| T1. Spicy Crab Rangoon |
$7.95 |
made with cream cheese, crabmeat, finely diced onions with a touch of spicy sauce wrapped with wonton wrapper and lightly deep-fried |
| T2. Baby Octopus Salad |
$7.95 |
marinated baby octopus with seaweed salad and shredded daikon |
| T3. Spicy Conch Salad |
$10.95 |
conch meat mixed with spinach, cucumbers, carrots, green peppers, onions and scallions with chef's special spicy citrus sauce. served on a bed of fresh mesclun mix |
| T4. Tuna Tartare* |
$10.95 |
freshly diced tuna mixed with chef's special sauce (mild spicy citrus flavor) and topped with tobiko and scallions. served on a bed of shredded daikon with crispy wonton chips |
| T5. Crispy Diamond Roll* |
$9.95 |
spicy tuna, avocado, cucumber, nori, sushi rice, lightly deep-fried, cutted and topped with tobiko, eel sauce and spicy mayonnaise served on a bed of shredded daikon |
| T6. Kimchi Pork Mandu |
$6.95 |
homemade korean style kimchi and pork dumplings |
| T7. Celtics Maki* |
$15.95 |
spicy salmon, avocado, tempura crumbs and scallions wrapped with spinach green soy wrapper and topped with kiwi fruit with a touch of wasabi mayonnaise |
| T8. Torched Yellowtail Maki* |
$16.95 |
crabmeat, avocado and cucumber wrapped with torched yellowtail, red & black tobiko, scallions and topped with eel sauce and spicy mayonnaise |
| T9. Spicy Scallop Papaya Maki |
$16.95 |
spicy salmon, avocado and tobiko wrapped with scallops and papaya |
| T10. Spiderman Maki |
$19.95 |
jumbo soft-shell crab tempura, alaskan king crabmeat, avocado and tobiko with eel sauce and chef's special wasabi honey mustard |
| T11. Pan-Seared Sea Bass |
$19.95 |
fresh sea bass pan-seared over spinach and topped with sauteed cherry tomatoes and chef's special tomato balsamic vinaigrette. served with steamed white rice |
| T12. Asian Crusted Salmon Filet |
$18.95 |
filet of salmon grilled to perfection and lightly pan-seared to a crispy-crust on both sides and topped with chef's special citrus sauce. served with sauteed baby shanghai bok choy. shitake mushrooms |
| A1. Amaebi* |
$6.95 |
sweet shrimp |
| A3. Ebi |
$4.25 |
shrimp |
| A4. Hamachi* |
$4.75 |
yellowtail |
| A5. Hirame* |
$4.50 |
fluke |
| A6. Hokigai |
$4.25 |
red clam |
| A8. Ika* |
$4.25 |
squid |
| A9. Ikura* |
$4.25 |
salmon roe |
| A10. Inari |
$2.95 |
sweet tofu |
| A11. Izumidi* |
$4.25 |
red snapper |
| A12. Kani |
$2.95 |
crabmeat |
| A13. Maguro* |
$5.75 |
tuna |
| A15. Saba* |
$3.95 |
mackerel |
| A16. Sake* |
$4.75 |
salmon |
| A17. Suzuki* |
$4.25 |
striped bass |
| A18. Tako |
$4.50 |
octopus |
| A19. Tamago |
$2.95 |
egg |
| A20. Tobiko* |
$4.25 |
flying fish roe |
| A21. Wasabi Tobiko* |
$4.25 |
|
| A22. Toro* |
|
fatty tuna belly |
| A23. Unagi* |
$4.50 |
eel |
| A24. Uni California* |
$8.20 |
sea urchin |
| M1. Avocado Maki |
$3.50 |
|
| M2. Kappa Maki |
$3.50 |
cucumber |
| M3. Oshingko Maki |
$3.50 |
pickled japanese radish |
| M4. Ganpyo Maki |
$3.50 |
seasoned japanese squash |
| M5. Ume-Shiso Maki |
$4.00 |
plum paste and cucumber with japanese mint |
| M6. Spinach Maki |
$4.00 |
|
| M7. Avocado, Cucumber Maki |
$4.25 |
|
| M9. Kimchi Maki |
$5.50 |
korean spicy cabbage, crabmeat and cucumber |
| M10. Veggie Futo Maki |
$6.00 |
|
| M11. City Lite Maki |
$6.50 |
assorted crispy vegetable tempura |
| M12. Sweet Potato Maki |
$5.50 |
|
| M13. Futo Maki |
$6.95 |
assorted vegetables with crabmeat and tamago |
| M14. Tekka Maki* |
$5.25 |
tuna |
| M15. Sake Maki* |
$4.25 |
salmon |
| M16. Hamachi Maki* |
$4.25 |
yellowtail |
| M17. New York Maki* |
$6.25 |
tuna with avocado |
| M18. Alaskan Maki* |
$5.25 |
salmon with avocado |
| M19. Pier 4 Maki* |
$5.25 |
yellowtail with avocado |
| M20. Tekkyu Maki* |
$6.25 |
tuna with cucumber |
| M21. Sakekyu Maki* |
$5.25 |
salmon with cuke |
| M22. Hamakyu Maki* |
$5.25 |
yellowtail with cuke |
| M23. Boston Maki* |
$6.25 |
avocado, cucumber, salmon and spicy mayonnaise |
| M24. California Maki |
$4.95 |
avocado, cucumber, crabmeat and tobiko |
| M25. New California Maki |
$5.95 |
avocado, cucumber, shrimp and tobiko |
| M26. Philadelphia Maki* |
$5.95 |
avocado, smoked salmon and cream cheese |
| M27. Spicy Tuna Maki* |
$5.25 |
|
| M28. Spicy Salmon Maki* |
$5.25 |
|
| M29. Spicy Yellowtail Maki* |
$5.25 |
|
| M30. Hot Tail Maki |
$5.95 |
grilled spicy yellowtail |
| M31. 911 Maki |
$5.95 |
grilled spicy salmon |
| M32. Salmon Skin Maki |
$5.25 |
cucumber, scallions, tuna flakes and grilled salmon skin |
| M33. BBQ Yellowtail Maki |
$5.95 |
avocado, scallions and grilled yellowtail |
| M34. Eel, Avocado, Cucumber Maki |
$5.95 |
|
| M35. Kim Bap |
$6.95 |
korean maki with butgoki, crabmeat, spinach, carrot, oshingo, ganpyo and egg |
| M36. Crazy Maki |
$7.95 |
shrimp tempura, avocado, cucumber, tobiko, lettuce and spicy mayo |
| M37. Spider Maki8 |
$9.95 |
soft-shell crab tempura, avocado, cucumber, tobiko, lettuce and spicy mayonnaise |
| M38. Sun Roll Maki |
$7.95 |
no rice. crabmeat, avocado and tobiko wrapped with thinly sliced cucumber |
| M39. Spicy Scallop Maki* |
$7.95 |
|
| M40. Titanic Maki |
$10.95 |
yellowtail, crabmeat, avocado, tobiko and scallions. (lightly deep-fried) |
| M41. Rainbow Maki* |
$11.95 |
california maki wrapped with tuna, salmon and white fish |
| M42. Caterpillar Maki |
$11.95 |
unagi, cucumber maki wrapped with avocado |
| M43. Dragon Maki |
$12.95 |
spicy california maki wrapped with grilled eel |
| M44. Alligator Maki |
$13.95 |
shrimp tempura maki with spicy mayonnaise wrapped with eel |
| M45. Crunchy Salmon Maki |
$12.95 |
crabmeat, tempura crumbs, avocado and japanese 7-spice wrapped with grilled salmon |
| M46. Scorpion Maki |
$12.95 |
grilled eel, avocado and tobiko wrapped with shrimp |
| M47. Shogun Maki* |
$12.95 |
spicy tuna, cucumber and tobiko wrapped with grilled eel |
| M48. Volcano Maki* |
$12.95 |
egg, cucumber, tempura crumbs wrapped with spicy tuna, crabmeat, tobiko and scallions |
| M49. Tornado Maki* |
$12.95 |
shrimp, avocado, tempura crumbs wrapped with spicy salmon, crabmeat, tobiko and scallions |
| M50. Crispy Tuna Spider Maki* |
$13.95 |
no rice. soft-shell crab tempura wrapped with tuna sashimi, avocado, cucumber, tobiko and spicy mayonnaise (lightly deep-fried) |
| M51. Suishaya Maki* |
$11.95 |
no rice. tuna, salmon, yellowtail, crabmeat and tobiko wrapped with thinly sliced cucumber |
| M52. Tony's Special Maki* |
$10.95 |
no rice. salmon, avocado, cucumber, burdock roots and scallions wrapped with thinly sliced marinated daikon |
| M53. Godzilla Maki |
$18.95 |
king crabmeat, avocado, tempura crumbs and mayonnaise wrapped with grilled eel and topped with assorted tobiko |
| M54. Dinosaur Maki |
$18.95 |
shrimp, octopus, crabmeat, tobiko and spicy mayonnaise wrapped with grilled eel and topped with assorted tobiko |
| M55. Red Sox Maki* |
$17.95 |
soft-shell crab tempura, cucumber and spicy mayonnaise wrapped with tuna and topped with tobiko |
| M56. Patriot Maki* |
$14.95 |
spicy tuna, avocado and tempura crumbs wrapped with red snapper, ooba and lime, topped with blueberry fruit sauce |
| M57. Hurricane Maki* |
$15.95 |
crabmeat, cream cheese, avocado and black sesame seed topped with spicy scallop, tempura crumbs and tobiko |
