| Baby Arugula |
$9.00 |
Shaved fennel, manchego cheese, lemon honey thyme dressing |
| Grilled Romaine |
$12.00 |
Olive oil poached salmon, cherry tomatoes, garlic chips, green goddess dressing |
| Roasted Heirloom Beets |
$8.00 |
Greens, spiced walnuts, goat cheese, balsamic vinaigrette |
| Mesclun Greens |
$6.00 |
Radishes, meyer lemon vinaigrette |
| Spring Pea Soup Pancetta & Piave |
$9.00 |
|
| French Onion Soup |
$10.00 |
|
| Hand Cut Pappardelle |
$17.00 |
Fava beans, pancetta, leeks, almond & creme fraiche |
| Spring Vegetable Frittata with Goat Cheese |
$14.00 |
|
| Sauteed Golden Trout |
$19.00 |
Shrimp, lemon brown butter caper sauce, roasted fingerlings, mustard greens |
| Cast Iron Chicken |
$17.00 |
Spring onion, wild mushroom cream sauce, crispy spatzle, haricot vert |
| Grilled Pork Chop |
$18.00 |
Gorgonzola polenta, grilled balsamic radicchio, charred green tomato chimichuri |
| Grilled Flat Iron Steak |
$24.00 |
Horseradish crushed potatoes, creamed spinach, sauce bordelaise |
| Fried Chicken Sandwich |
$12.00 |
Chipotle aioli, cheddar, lettuce, tomato, house cut fries |
| Mexican Hot Dog |
$10.00 |
Bacon wrapped nathans dog, refried beans, avocado, pineapple salsa, chipotle aioli, fries |
| House Veggie Burger |
$10.00 |
Seasonal veggies, house katsup, cheddar, peppered brioche, house cut fries |
| Cheeseburger |
$10.00 |
House katsup, peppered brioche, chiffonade lettuce, julienned onion, house cut fries |
| Stuffed Peppadew Peppers |
$6.00 |
Avocado mousse, jicama salsa |
| Deviled Eggs with Bacon |
$5.00 |
|
| Warm Artichoke Dip |
$6.00 |
House made potato chips |
| Cheese Plate |
|
3 Artisanal cheeses with accompaniments |
| Chicken Liver Pate with Accompaniments |
$7.00 |
|
| Clam Fritters Tabasco Aioli |
$7.00 |
|
| P.E.I. Mussels |
$12.00 |
Lemon grass, kaffir lime, coconut milk |
| Zatar & Corriander Crusted Seared Tuna |
$12.00 |
Grapefruit, alfonso olives, pickled salsify, avocado puree |
| Croquettes |
$10.00 |
House smoked ham, fontina cheese, truffled aioli |
| Crispy Pork Belly |
$10.00 |
Creole mustard, fennel, pear & chili salad |
| Hog Wings |
$10.00 |
Spicy korean BBQ sauce |
| Oysters (Each) |
$2.50 |
|
| Oysters (Dozen) |
$25.00 |
|
| Little Neck Clams |
$1.75 |
|
| Cocktail Shrimp (Each) |
$2.00 |
|
| Jonah Cab Claws (Each) |
$3.00 |
|
| Shellfish Platter |
$33.00 |
Osters (6), little necks (6), poached shrimp (3), crab claws (2) |
| House Cut Fries with Aioli |
$5.00 |
|
| Gorgonzola Polenta |
$5.00 |
|
| Creamed Spinach |
$5.00 |
|
| Crushed Horseradish Potatoes |
$5.00 |
|
