Baby Arugula |
$9.00 |
Shaved fennel, manchego cheese, lemon honey thyme dressing |
Grilled Romaine |
$12.00 |
Olive oil poached salmon, cherry tomatoes, garlic chips, green goddess dressing |
Roasted Heirloom Beets |
$8.00 |
Greens, spiced walnuts, goat cheese, balsamic vinaigrette |
Mesclun Greens |
$6.00 |
Radishes, meyer lemon vinaigrette |
Spring Pea Soup Pancetta & Piave |
$9.00 |
|
French Onion Soup |
$10.00 |
|
Hand Cut Pappardelle |
$17.00 |
Fava beans, pancetta, leeks, almond & creme fraiche |
Spring Vegetable Frittata with Goat Cheese |
$14.00 |
|
Sauteed Golden Trout |
$19.00 |
Shrimp, lemon brown butter caper sauce, roasted fingerlings, mustard greens |
Cast Iron Chicken |
$17.00 |
Spring onion, wild mushroom cream sauce, crispy spatzle, haricot vert |
Grilled Pork Chop |
$18.00 |
Gorgonzola polenta, grilled balsamic radicchio, charred green tomato chimichuri |
Grilled Flat Iron Steak |
$24.00 |
Horseradish crushed potatoes, creamed spinach, sauce bordelaise |
Fried Chicken Sandwich |
$12.00 |
Chipotle aioli, cheddar, lettuce, tomato, house cut fries |
Mexican Hot Dog |
$10.00 |
Bacon wrapped nathans dog, refried beans, avocado, pineapple salsa, chipotle aioli, fries |
House Veggie Burger |
$10.00 |
Seasonal veggies, house katsup, cheddar, peppered brioche, house cut fries |
Cheeseburger |
$10.00 |
House katsup, peppered brioche, chiffonade lettuce, julienned onion, house cut fries |
Stuffed Peppadew Peppers |
$6.00 |
Avocado mousse, jicama salsa |
Deviled Eggs with Bacon |
$5.00 |
|
Warm Artichoke Dip |
$6.00 |
House made potato chips |
Cheese Plate |
|
3 Artisanal cheeses with accompaniments |
Chicken Liver Pate with Accompaniments |
$7.00 |
|
Clam Fritters Tabasco Aioli |
$7.00 |
|
P.E.I. Mussels |
$12.00 |
Lemon grass, kaffir lime, coconut milk |
Zatar & Corriander Crusted Seared Tuna |
$12.00 |
Grapefruit, alfonso olives, pickled salsify, avocado puree |
Croquettes |
$10.00 |
House smoked ham, fontina cheese, truffled aioli |
Crispy Pork Belly |
$10.00 |
Creole mustard, fennel, pear & chili salad |
Hog Wings |
$10.00 |
Spicy korean BBQ sauce |
Oysters (Each) |
$2.50 |
|
Oysters (Dozen) |
$25.00 |
|
Little Neck Clams |
$1.75 |
|
Cocktail Shrimp (Each) |
$2.00 |
|
Jonah Cab Claws (Each) |
$3.00 |
|
Shellfish Platter |
$33.00 |
Osters (6), little necks (6), poached shrimp (3), crab claws (2) |
House Cut Fries with Aioli |
$5.00 |
|
Gorgonzola Polenta |
$5.00 |
|
Creamed Spinach |
$5.00 |
|
Crushed Horseradish Potatoes |
$5.00 |
|