| A1. West Lake Chicken |
$6.50 |
pickled in wine and steamed before serving |
| A2. Cilantro Tofu |
$5.25 |
mixed with sesame oil |
| A3. Four Treasure Tofu |
$6.25 |
tofu braised with wood ear and peanuts |
| A4. Chef's Duck |
$7.95 |
braised in chef's special sauce |
| A5. Salty Edamame |
$4.50 |
fresh soybeans boiled and served cold |
| A6. Five Spice Tofu |
$4.75 |
firm tofu served with scallions |
| A7. Scallion Jellyfish |
$7.50 |
sliced jellyfish served with pan seared scallion sauce |
| A8. Wild Veg. and Bean Curd |
$5.95 |
fresh wild veg. served with 5 spiced tofu |
| A9. Eight Treasure Delights |
$6.95 |
* tofu, nuts, chicken, pork, braised |
| A10. Sweet & Sour Baby Ribs |
$7.95 |
marinated & braised in special sauce |
| A20. Steamed Pork Bun |
$5.50 |
six pork buns served with vinegar and ginger |
| A21. Shanghai Spring Rolls |
$3.95 |
two crispy rolls filled with pork and vegetables |
| A22. Scallion Pancake |
$5.25 |
|
| A23. Pork Dumplings |
$6.25 |
pan seared, served with chef's spicy sauce |
| A24. Shanghai Won Ton Soup |
$5.95 |
house-made filled with pork and vegetables |
| A25. Beef Dumplings |
$6.50 |
pan seared, served with chef's spicy sauce |
| A26. Garlic Chicken Wings |
$7.50 |
fried and served in basket |
| A27. Cheese Rolls |
$5.75 |
crispy cheese rolls with onion and crabmeat |
| A28. Taro Chicken Roll |
$8.95 |
mashed taro wrapped with chicken, fried |
| A29. Black Bean Chicken Wraps |
$7.95 |
diced chicken marinated and seared in black bean sauce, served with cool lettuce leaves |
| A30. Seaweed Fish |
$7.95 |
fish fillet with seaweed fried and served with sauce |
| S1. Shanghai Soup |
$9.95 |
lean pork, bacon, tofu and bamboo shoots in broth |
| S2. Veg. Tofu Custard |
$8.50 |
shredded pork, chinese watercress and tofu |
| S3. Fish Tofu Soup |
$7.50 |
fish, tofu, and vegetables in broth |
| S4. Fish Soup |
$13.95 |
whole fish and pickled cabbage in broth |
| S5. Winter Melon Soup |
$8.50 |
winter melon with ham in broth |
| S6. Hot & Sour Fish Soup |
$9.50 |
* shredded fish soup with ham, ginger and egg drop |
| SD1. Da Chian Fish |
$18.95 |
* braised in garlic with meat sauce |
| SD2. Sizzling Fish Fillet |
$13.95 |
* served with tofu and scallion on a sizzling platter |
| SD3. Fish Fillet In White Sauce |
$13.95 |
|
| SD4. Ma Po Fish |
$8.95 |
* diced fish with tofu in spicy sichuan sauce |
| SD5. Ginger Scallion Tilapia |
$18.95 |
fish with ginger and scallions braised in brown sauce |
| SD6. Shanghai Fish Slices |
$10.95 |
fish marinated in wine and stir-fried with ginger and wood ear |
| SD7. Golden Fish |
$10.95 |
marinated fish slices fried to a golden brown |
| SD8. Chili Pepper Fish |
$18.95 |
* steamed in spicy black bean and garlic sauce |
| SD9. Shrimp in Sweet Sauce |
$12.95 |
fried shrimp stir-fried in sweet sauce (with shell) |
| SD10. Seaweed Shrimp |
$12.95 |
fried with pepper and seaweed (with shell) |
| SD11. Kung Pao Shrimp |
$12.95 |
* stir-fried with peanuts and peppers |
| SD12. Crispy Shrimp |
$11.95 |
marinated and fried with garlic (with shell) |
| SD13. Shrimp with Ginko Nuts |
$12.50 |
stir-fried with diced vegetables |
| SD14. Shrimp And Tofu Stew |
$8.25 |
slow cooked with chinese bacon and green peas |
| C1. Paradise Mountain Chicken |
$9.95 |
* stir-fried with chili pepper |
| C2. Black Bean Chicken |
$9.50 |
* stir-fried with peppers, tofu |
| C3. Rainbow Chicken |
$10.25 |
diced chicken stir-fried with fresh vegetables |
| C4. Double Nuts Chicken |
$10.25 |
stir-fried with peanuts and cashews |
| C5. Chicken With Chinese Watercress |
$10.25 |
stir-fried sliced chicken |
| C6. Pan Seared Chicken |
$9.95 |
* sliced chicken stir-fried with celery |
| C7. General Gao's Chicken |
$10.95 |
* |
| C8. Sesame Chicken |
$10.95 |
|
| C9. Orange Chicken |
$10.95 |
* |
| C10. Kong Pao Chicken |
$9.50 |
* stir-fried with peanuts and diced pepper |
| C11. Chicken With Broccoli |
$9.75 |
|
| B1. Braised Beef |
$9.95 |
* braised with chili pepper and vegetables |
| B2. Beef In Brown Sauce |
$11.95 |
* stir-fried with peppers and scallions in brown sauce |
| B3. Scallion Beef |
$9.95 |
beef stir-fried with scallions and onions |
| B4. Lotus Beef |
$10.95 |
* steamed with peppers, cilantro and garlic in lotus leaf |
| B5. Spicy Beef |
$11.95 |
* shredded beef sautéed with celery |
| B6. Crispy Beef |
$12.95 |
fried beef slices served with garlic sauce |
| B7. Beef With Pickled Cabbage |
$11.95 |
* stir-fried with spicy cabbage |
| B8. Peppered Beef |
$12.95 |
served with onions and peppers on sizzling plate |
| B9. Kong Pao Beef |
$10.95 |
* |
| B10. Sesame Beef |
$12.95 |
* |
| B11. Orange Beef |
$12.95 |
* |
| B12. Beef With Broccoli |
$10.95 |
|
| P1. Scallion Pork |
$9.95 |
* sautéed with scallion and ginger |
| P2. Lion's Head Casserole |
$3.55 |
house-made meatballs stewed with baby greens |
| P3. Black Bean Pork |
$9.25 |
* shredded pork stir-fried with bamboo shoots |
| P4. Pork In Tofu Wrapper |
$9.50 |
slowly stewed and served with bean sprouts |
| P5. Golden Pork Ribs |
$11.75 |
fried and served in basket |
| P6. Yu Xiang Pork |
$10.95 |
* stir-fried in garlic sauce and served with steamed bread |
| V1. Mixed Vegetables |
$8.50 |
stir-fried in brown sauce |
| V2. String Beans In Garlic Sauce |
$8.50 |
* stir-fried with diced mushrooms |
| V3. Crispy Tofu |
$7.95 |
fried and served with chef's sauce |
| V4. Double Bean Curd With Vegetables |
$8.50 |
chinese gluten stir-fried with vegetables |
| V5. Ma Po Tofu |
$8.50 |
* stir-fried with diced mushrooms in spicy sauce |
| V6. Sweet Corn Pancake |
$7.50 |
pan-fried with pineapple |
| V7. Tofu With Broccoli |
$8.50 |
|
| V8. Home Style Tofu |
$8.95 |
|
| V9. Pea Pod Stems |
$13.95 |
|
| V10. Baby Cabbage |
$9.25 |
|
| N1. Shanghai Pan Fried Noodle |
$7.25 |
choice of chicken, pork, beef, or shrimp |
| N2. Scallion Noodles |
$5.60 |
scallion sauce over boiled noodles |
| N3. Sauteed Rice Cake |
$9.50 |
* diced rice cake sautéed with chicken, pork, and shrimp |
| N4. Yang Chun Noodles |
$4.95 |
thin noodles in clear soup topped with scallions |
| N5. Fried Rice |
$7.25 |
pan-fried with ham, chicken, shrimp and green pea |
| N6. Shanghai Rice Cake |
$9.50 |
sliced rice cake sautéed with pork and chinese leek |
| L1. Beef With String Beans |
$6.75 |
|
| L2. Beef With Scallions And Onions |
$6.75 |
|
| L3. Beef With Broccoli |
$6.75 |
|
| L4. General Gao's Chicken |
$6.75 |
|
| L5. Chicken With Broccoli |
$6.75 |
|
| L6. Chicken With String Beans |
$6.75 |
|
| L7. Kong Pao Chicken |
$6.75 |
|
| L8. Chicken In Garlic Sauce |
$6.75 |
|
| L9. Shrimp With Broccoli |
$6.75 |
|
| L10. Kong Pao Shrimp |
$6.75 |
|
| L11. Family Style Tofu |
$6.75 |
|
| L12. Broccoli In Garlic Sauce |
$6.75 |
|
| L13. Sesame Chicken |
$6.75 |
|
| L14. Shredded Pork In Garlic Sauce |
$6.75 |
|
| L15. Orange Beef |
$7.30 |
|
| L16. Shrimp Braised In Garlic Sauce |
$7.30 |
|
| Smoked Fish |
$8.95 |
|
| Sliced Cabbage Mixed With Dried Tofu In Sesame Oil |
$4.75 |
|
| Duck's Leg Steamed With Salted Yolk |
$9.95 |
|
| Pig's Kidney In Ginger Sauce |
$8.50 |
|
| Celery And Baby Bamboo Mixed In Sesame Oil |
$5.25 |
|
| Fresh Cucumber With Ginger Sauce |
$5.25 |
|
| Tree Fungus Mixed In Sesame Oil |
$6.50 |
|
| Tree Fungus, Tofu Skin, And Celery In Sesame Oil |
$6.50 |
|
| Shredded Tofu Skin With Cucumber In Sesame Oil |
$6.50 |
|
| Pork Steamed With Preserved Veg |
$13.95 |
served with steamed bread |
| Stir-Fried Sponge Gourd |
$11.50 |
tomato, beans, pickled vegetable, gingko nuts, ham, bamboo shoots, shrimps, fish maw |
| Diced Beef Stir-Fried With Celery |
$10.95 |
** |
| Diced Chicken Stir-Fried With Green Peas |
$9.95 |
* |
| Double-Cooked Pork Slices |
$10.95 |
* |
| Eel, Chestnuts And Garlic On Hot Platter |
$17.95 |
* |
| Preserved Pork With Taro In Hot Pot |
$9.50 |
|
| Sizzling Eggplant In Pork And Garlic Sauce |
$9.95 |
* |
| Shrimp, Tofu And Chinese Spinach In Broth (Soup) |
$6.95 |
|
| Pickled Cabbage With Tilapia In Hot Pot |
$17.95 |
mushroom, port, garlic, celery |
| Sweet And Sour Deep Fried Cruller |
$9.95 |
|
| Stir Fried Shrimp On Top Of Crispy Rice Cake |
$9.95 |
|
| Deep Fried Duck |
$13.95 |
|
| Braised Pigs Knuckle In Brown Sauce |
$18.95 |
|
| Spicy Shrimp With Shell |
$13.95 |
* |
| Crystal Shrimp |
$17.95 |
|
| Salty Duck Steamed With Sticky Rice And Ham |
$11.95 |
|
| Special Orange Beef W/ Steamed Bread |
$12.95 |
* |
| Fried Cruller Stir-Fried With Beef |
$10.25 |
|
| Sizzling Beef Plate |
$12.95 |
* |
| Ginger Scallion Tilapia With Pork (Whole Fish) |
$19.95 |
|
| Tilapia Stir-Fried With Rice Dumpling (Whole Fish) |
$19.95 |
* |
| Spicy Fish And Tofu Hot Pot |
$9.95 |
* |
| Pig's Kidney Stir-Fried With Ginger & Scallion |
$9.95 |
|
| Steamed Pig's Belly With Tofu Skin |
$12.95 |
|
| Sliced Ham Stir-Fried With Shredded Tofu Skin |
$8.95 |
|
