| Scallop |
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Pan seared sea scallops & diced bacon served atop a tossed bed of spinach & romaine with an apple cider, honey, balsamic dressing then topped with fresh mozzarella, caramelized onions & green apple s |
| Black & Bleu |
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Cajun spiced beef tenderloin sauteed and served over a bed of romaine lettuce then topped with sliced tomato, diced bacon, bleu cheese crumbles and a side of our house vinaigrette |
| Caeser |
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Romaine lettuce tossed with our signature creamy caesar dressing, parmesan and croutons then topped with grilled chicken. Sub salmon for $2.00 |
| House |
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A blend of mixed greesn, tomato, cucumber and sunflower seeds with choice of dressing-bleu cheese, house grape vinaigrette, sun dried tomato, ranch, lo fat italian ranch and housemade caeser |
| Burger Special |
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| Grilled Salmon |
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Served with calmati rice pilaf, grilled asparagus and a chili, lime hollandaise yellowfin tune pan seared rare, sliced then served over purple sticky rice, sesame roasted carrots and a wasabi cream s |
| Stuffed Chicken Ball |
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Chicken breast stuffed with a mixture of garlic, cream cheese, spinach, toasted pine nuts & herbs then served with rice pilaf, roasted vegetables and a lemon cream sauce |
| Kobe Meatloaf |
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Individual portion made from ground certified kobe beef, mixed with asian spices & onions then served with wasabi mashed potatoes, grilled asparagus and a spicy teriyaki glaze |
| Cherry BBQ Short Ribs |
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Slow braised, served with extra creamy mac n cheese and grilled asparagus 8oz |
| Center Cut Filet |
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| Stuffed Baked Potato |
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Potato skin filled with a mixture of feta cheese and roasted peppers & vegetables |
| Broiled Mussels |
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Plump New Zealand green lip mussels topped with herbed bread crumbs and parmesan then lightly broiled and finished with a squeeze of lemon |
| Stuffed Mushroom |
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Marinated grilled portabella stuffed with a blend of cheeses, roasted garlic, red onion and bacon; drizzled with truffle oil |
| Mediterranean Olive Mix |
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A blend of imported unpitted marinated italian olives with cubed feta |
| Southwest Salmon Cake |
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Diced pan seared salmon with tomatoes, red onions, southwest herbs & spices; topped with a cilantro pesto & red chili oil |
| Spinach & Artichoke Dip |
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Chopped spinach, artichokes and our house cheese blend, baked and served with crisp lavash |
| Firecracker Shrimp |
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lightly battered with a spice blend, pan fried and served with a cilantro creme fraiche |
| Ham Kabobs |
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Cubed smoked ham topped with marinated roasted onons |
| Edamame |
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Soybean pods sauteed with your choice of a spicy chili sauce, salt & black pepper or plain with salt |
| Fruit & Cheese Plate |
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choice of two cheeses bleu, brle, cheddar, gruyere, havarti or robusto |
| Brie |
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With apple and almond |
| Caprese |
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Fresh mozzarella, basil and tomato drizzled with a balsamic vinaigrette |
| Traditional |
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With tomato, basil and garlic |
| Havarti Cheese |
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Sliced roma tomato and cilantro pesto |
| Roasted Red Pepper |
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Diced roasted red peppers, fresh mozzarella and garlic |
| B.L.T. & C |
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Classic with bacon, lettuce, tomato & cucumber and a herbed mayonaise |
| Grilled Cheese Samich |
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Your choice of gruyere, cheddar or havarti |
| Ham & Cheese |
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Thick sliced ham with your choice of havarti, gruyere or cheddar served with an herbed mayonaise on rustic Italian bread |
| Grilled Portabella |
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Marinated & grilled portabella topped with lettuce, tomato, brie cheese, red onion and roasted garlic spread on a rustic Italian bread |
| Grilled Chicken Club |
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Marinated chicken, bacon, sliced ham, havarti & cheddar cheeses, anaheim chili spread, lettuce, tomato, redonion and an herbed mayo layered between three slices of rustic italian bread |
| Cheese |
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Our homemade marinara topped with our house cheese blend |
| Mediterranean |
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Brushed with olive oil then topped with feta, sliced artichoke hearts, wilted spinach, sauteed red onion and marinated tomatoes |
| Chicken Alfredo |
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Creamy homemade white alfredo sauce topped with marinated chicken, wilted spinach, sun dried tomatoes and our house cheese blend |
| Mushroom |
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Sauceless crust topped with sliced portabellas, sweet caramelized onions, our house cheese blend then finished with truffle oil |
| Jerome's Pepperoni |
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Our homemade marinare topped with sliced pepperoni and our house cheese blend |
| Peach Cobbler |
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Individually served with a scoop of vanilla ice cream |
| Kahlua Chocolate Toffee Mousse Cake |
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With raspberry sauce |
| Creme Brulee |
|
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| Cheese Cake |
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Light and rich with your choice of topping |
| Caramel Apple Granny Pie |
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Served warm with vanilla ice cream |
| Root Beer Float |
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