| Pita Chips |
$5.95 |
with roasted red pepper, fennel and feta dip |
| Basil Crusted Shrimp Napoleons, Lemon Remoulade |
$8.95 |
|
| Mussels In White Wine, Sage And Mustard Sauce |
$8.95 |
served with toast points |
| Beef Skewers, Chile Marinated, Grilled |
$8.95 |
with coriander creme |
| Rye Chips |
$5.95 |
with wild mushrooms in sherry herb reductions sauce, grated swiss |
| Calamari Marinated And Deep Fried, Marinara Sauce |
$8.95 |
|
| Eggplant Strips, Hand-Cut, Deep Fried |
$7.95 |
served with marinara sauce |
| Tempura Chicken Strips, Deep Fried |
$6.95 |
served with peanut dipping sauce |
| Soup De Jour, Daily Chef Creation. |
$2.95 |
|
| House Salad Of Mixed Greens |
$3.95 |
with balsamic dressing |
| Caesar Classic Style |
$5.95 |
|
| Caesar Classic Style |
$7.95 |
add grilled chicken breast |
| Grilled Salmon Over Greens |
$9.95 |
with cucumber dill dressing |
| Harvest Salad Of Seasonal Grilled Vegetable Over Greens, Red Wine Vinegrette |
$7.95 |
|
| Burger, Choice Of Cheese, Your Temperature On A Fresh Roll |
$6.50 |
with chive aioli |
| Burger, Choice Of Cheese, Your Temperature On A Fresh Roll |
$7.25 |
add bacon |
| Chicken Breast Marinated And Grilled On A Fresh Roll |
$7.95 |
with cucumber creme sauce |
| BLT, Toasted On Whole Wheat |
$6.00 |
with fresh basil and red pepper mayo |
| Reuben, A Classic On Hearty Rye, House 1000 Island Dressing |
$8.25 |
|
| Grilled Ahi Tuna Steak Tarragon Aioli |
$9.95 |
|
| Grilled 4 Cheese On Toasted Whole Wheat, Tomato And Basil |
$6.95 |
|
| Pulled Pork Ham, Swiss Cheese, Pickle, Mustard Aioli |
$7.00 |
|
| Toscano |
$11.95 |
grilled chicken, caramelized onion, bacon , white sauce |
| Mushroom |
$10.95 |
4 mushroom blend gorgonzola cheese and basil |
| Quatro |
$9.95 |
4 cheese blend and rosemary |
| Traditional |
$10.95 |
italian sausage, onion, mushroom |
| Create Your Own, Basic Cheese |
$7.95 |
|
| Grilled Ribeye |
$24.00 |
oven roasted garlic potato, seasonal veggie and guinness mushroom sauce |
| Atlantic Salmon Grilled |
$17.00 |
with fennel mashed potato seasonal veggie and lavender compound butter |
| Braised Chicken Breast In White Wine, Sauteed Leaks And Arugala |
$14.00 |
with fried gnocchi |
| Seafood Pasta |
$16.00 |
with sauteed mussels and shrimp in a pecorino cheese sauce |
| Traditional Deep Fried Cod |
$10.95 |
|
| Breaded Lake Perch |
$12.95 |
|
| 2 Tone Creme Brule |
$5.95 |
|
| Flourless Chocolate Cake |
$5.95 |
|
| Bread Pudding |
$5.95 |
|
| Sodas |
$1.50 |
|
| Iced Tea |
$1.25 |
|
| Coffee |
$1.50 |
|
| Cappuccino |
$3.00 |
|
