Saganaki |
$8.95 |
thick slices of imported Kefalogravyera cheese from the Island of create soaked in brandy, flambéed at your table, then doused with lemon juice |
Haystack Onion Rings |
$6.95 |
|
Potato Skins |
$6.95 |
with cheddar cheese and bacon bits |
Mozzarella Sticks |
$6.95 |
with marinara sauce |
Shrimp Cocktail |
$10.95 |
|
Breaded Mushrooms |
$6.95 |
with cucumber dressing |
Breaded Zucchini |
$6.95 |
with marinara sauce |
Chicken Wings |
$6.95 |
with BBQ sauce |
Breaded Clam Strips |
$6.95 |
with cocktail sauce |
Create-Your-Own Combo Platters |
|
price determined by number of appetizers and people. |
Louies Famous Homemade Soup |
$2.50 - $3.95 |
|
Caesar Salad |
$9.95 |
crisp romaine and leaf lettuce tossed in our own special Caesar dressing and homemade croutons |
Grilled Chicken Caesar Salad |
$10.95 |
our same Caesar salad topped with grilled herb marinated |
Louies Steak Salad |
$12.95 |
mixed iceberg and field greens, bacon, tomatoes, cucumbers and red onions tossed with our house balsamic vinaigrette then topped with sliced filet mignon and blue cheese crumbles |
Greek Salad |
$9.95 |
a gourmets delight of feta cheese, cucumbers, green pepper, onion, tomato wedges, anchovies and Greek olives on a bed of lettuce with our special Greek dressing |
Garden Salad |
$3.25 |
|
Louie's Five Star Signature Steak |
$30.95 |
a filet mignon seasoned with Louies secret recipe. Unbelievably Addicting! |
For The Five Star Signature Steak |
$24.95 |
|
Rib Eye |
$28.95 |
the same flavorful cut used as prime rib |
Chopped Sirloin |
$14.95 |
freshly ground sirloin |
New York Strip |
$28.95 |
Said to be the tastiest of all cuts |
Filet Mignon |
$28.95 |
the tenderest of cuts |
Petite Filet Mignon |
$22.95 |
for the lighter appetite |
Sea Scallops n Turf |
$34.95 |
broiled sea scallops and a oz. broiled filet mignon |
Surf n Turf |
|
tenderloin and one broiled cold water South African lobster tail |
Shrimp n Turf |
$32.95 |
three jumbo shrimp and a broiled filet mignon |
Sea Scallops |
$18.95 |
prepared to your preference broiled, sautèed or deep-fried |
Lobster Tails |
|
cold water South African lobster tails the finest in the world One tail Market Two tails Market |
Six Fan-tailed Jumbo Shrimp |
$16.95 |
breaded and deep-fried, served with homemade cocktail sauce |
Broiled Cod |
$14.95 |
Icelandic cod served with drawn butter |
Broiled Alaskan Salmon Steak |
$15.95 |
Served with drawn butter |
Lake Perch |
$14.95 |
lightly breaded fillets, deep-fried and served with homemade tartar sauce |
Breaded Cod |
$13.95 |
lightly breaded and deep-fried, with homemade tartar sauce |
Baby Beef Liver |
$12.95 |
sautèed to the peak of tenderness. Served with crisp bacon and sautèed onions |
Half Fried Chicken |
$12.95 |
a generous portion, deep-fried golden brown |
Broiled Chicken Breast |
$14.95 |
two chicken breasts seasoned and broiled to perfection |
Pork Chops |
$18.95 |
two juicy center cut pork chops, broiled |
Beefburger |
$7.50 |
broiled 1/2 pound of fresh ground sirloin |
Cheeseburger |
$7.95 |
our beefburger, broiled and topped with melted American cheese |
Louies Famous Tenderloin Steak Sandwich |
$14.95 |
the 'best' steak sandwich in the state! Broiled to perfection and topped with mushrooms, served open-faced |
Chicken Breast |
$7.25 |
your choice of deep-fried or broiled chicken breast. Open- faced with lettuce and tomato |
Fish Sandwich |
$7.95 |
lightly breaded, deep-fried cod. A meal in itself! |
Beer-Battered Cod |
$9.95 |
|
Greek Style Baked Cod |
$11.95 |
baked with fresh spinach, celery, tomato, onion, olive oil and spices |
Lake Perch |
$12.95 |
lightly breaded and deep-fried |
Six Fan-Tail Jumbo Shrimp |
$13.95 |
deep-fried |
Broiled Icelandic Cod |
$12.95 |
served with drawn butter |
Broiled Alaskan Salmon Steak |
$14.95 |
|
Fishermans Platter |
$15.95 |
beer-battered cod, lake perch, shrimp and breaded scallops |
BBQ Baby Back Pork Ribs |
$21.95 - $15.95 |
|
BBQ Chicken |
$14.95 |
|
Steak Ribs |
$28.95 |
|
BBQ Chicken Ribs |
$17.95 |
|
Shrimp Ribs |
$20.95 |
|
BBQ Chicken Shrimp |
$17.95 |
|
Black Angus Prime Rib |
$19.95 |
with soup or salad and choice of potato |
Lake Perch |
$6.95 |
two pieces, deep-fried, served with French fries and applesauce |
Chicken |
$6.95 |
two pieces of deep-fried chicken served with French fries and applesauce |
Beer-Battered Cod |
$6.95 |
one piece, deep-fried, served with French fries and applesauce |
Butterflied Shrimp |
$6.95 |
three deep-fried shrimp, served Three deep-fried shrimp, served |
Grilled Cheese Sandwich |
$5.95 |
served with French fries, applesauce and pickle |