| Fixed Lunch |
$16.50 |
|
| Appetizers |
|
potence de cochonailles, panier de crudités, terrine de pate et vinaigrette maison, (sausages, basket of vegetables, chef pate and house dressing. |
| Tilapia Almandine |
|
filet of tilapia sauteed with an almond butter sauce. |
| Truite Meuniere |
|
filet of trout sauteed with a lemon butter sauce. |
| Saumon A L Aneth |
|
grilled salmon with a dill sauce. |
| Moules Marinieres |
|
steamed mussels with shallots and parsley in a white wine sauce. |
| Moules Poulette |
|
steamed mussels with a white cream sauce. |
| Crevettes Provencales |
|
sauteed shrimps with a tomato and garlic sauce. |
| Pates Aux Fruits De Mer |
|
linguini with clams, mussels, sea scallops and shrimps in a tomato sauce. |
| Onglet Bearnaise |
|
hanger steak with a bearnaise sauce. |
| Boeuf Bourguignon |
|
beef stew with a red wine sauce. |
| Cotes De Porc Charcutieres |
|
pork chops with capers, tomatoes and gherkins. |
| Foie De Veau Aux Oignons |
|
sauteed calfs liver with onions. |
| Coq Au Vin |
|
chicken cooked on a red wine sauce. |
| Cordon Bleu |
|
chicken breast, breaded stuffed with ham and swiss chesse served with a mushroom sauce. |
| Poulet A Lestragon |
|
roasted chicken a tarragon sauce. |
| Poulet A Lail |
|
roasted chicken with a garlic sauce. |
| Salade Du Chef |
|
green salad with tomatoes, ham, swiss cheese and chicken. |
| Omelette Du Sans Culottes |
|
four eggs omelet with ham, swiss cheese and mushrooms. |
| Fixed Lunch |
$22.00 |
|
| Canard Montmorency |
|
crispy duck served a cherry sauce. |
| Fletan Moutarde |
|
sauteed halibut with a mustard sauce. |
| Fixed Lunch |
$24.00 |
|
| Filet Mignon Champignons |
|
filet mignon with a brown mushroom sauce. |
| Cotes D'agneau Aux Herbes |
|
baby rack of lamb served with an herb sauce. |
| Entrecote Poivres Vert |
|
shell steak with a peppercorn sauce. |
| Entrecote A La Bordelaise |
|
shell steak with a red wine sauce. |
