| Spedini |
$7.00 |
Thin slices of steak, rolled with seasoned breadcrumbs & cheeses |
| Shrimp Scampi |
$7.50 |
Shrimp bake in butter, garlic, & onion |
| Fried Ravioli |
$7.00 |
Breaded cheese ravioli in marinara sauce |
| Bruschetta Medley |
$7.50 |
Kalamata olive tapenade, sun-dried tomato pesto, & basil pesto |
| Fried Calamari |
$8.50 |
Served with chipotle aioli |
| Antipasto |
$7.50 |
Salami, capicola, provolone, artichoke hearts, tomatoes, & kalmata olives mixed in balsamic vinaigrette |
| Caprese Bruschetta |
$6.50 |
Sliced grape tomatoes, fresh mozzarella, basil & garlic |
| Parmesean-Crusted Salmon |
$14.95 |
Pan seared salmon fillet, parmesan-breadcrumb rub, roasted garlic dressing, grilled asparagus, mixed greens |
| Grilled ahi Tuna |
$14.95 |
Tuna fillet in strawberry-cilantro marinade, gorgonzola, strawberries, walnuts, citrus vinaigrette and mixed greens |
| Ceaser Salad |
$7.00 |
Pecorino romano and homemade dressing |
| Ceaser Salad |
$9.25 |
With chicken breast |
| Dinner Salad |
$5.00 |
Ceaser or house with your choice of dressing, choices: balsamic vinaigrette, creamy feta, roasted garlic, citrus, ranch & french |
| Soup |
$2.50 - $4.00 |
|
| Fillet Gorgonzola |
$22.95 |
8 oz. grilled fillet, mushroom and gorgonzola cheese sauce |
| Tenderloin Fillet |
$20.95 |
8 oz. grilled fillet, mushroom |
| Grandma s Sicilian Meatloaf |
$13.95 |
Rolled with capicola and provolone, baked in marinara, with pasta |
| Chicken Gouda |
$15.95 |
Grilled chicken breast, marinated portabellas, spinach and artichokes in a smoked gouda cheese sauce |
| Salmon Calabrese |
$16.95 |
8 oz. pan seared fillet with roasted red pepper sauce |
| Bolognese |
$11.75 |
Classic tomato sauce with beef, italian sausage, smoked pancetta and cream, cavatappi |
| Chili-Artichoke Chicken |
$11.75 |
Creamy chili wine sauce, chicken, artichoke hearts, and portabella, cavatappi |
| Ravioli |
$10.95 |
Cheese or portabella mushroom filled with alfredo or marinara sauce |
| Pesto Palermo |
$11.75 |
Basil pesto, artichoke hearts, sundried tomato, fusili lunghi |
| Linquine Marinara |
$9.50 |
|
| Linquine with Meatballs |
$10.50 |
A family recipe of meatballs and sauce |
| Linguine Alfredo |
$9.50 |
Cream, garlic, and pecorino romano cheese |
| Linguine Alfredo |
$11.75 |
With chicken |
| Linguine Alfredo |
$13.95 |
With shrimp |
| Lasagna |
$10.95 |
With meat and cheese |
| Marguerita |
$8.50 - $16.50 |
Romas, basil, garlic, fontinella, and mozzarella |
| Pesto Chicken |
$9.00 - $16.50 |
Pesto sauce, chicken, sun-dried tomatoes, artichoke hearts, and fontinella |
| Italian |
$9.50 - $18.50 |
Gloriosas italian sausage, pepperoni, onion, mushrooms, peppers, and mozzarella |
| Mediterranean |
$9.50 - $18.50 |
Oregano chicken, kalamata olives, tomatoes, onion, pepperoncini, feta, and mozzarella |
| Spicy Hawaiian |
$8.50 - $16.50 |
Pineapple, pepperoni, pepperoncini, and mozzarella |
| Classic Cheese |
$8.00 - $14.50 |
|
| Chicken Portabella Panini |
$8.50 |
Chicken, marinated portabellas, onions, and provolone |
| Portabella & Provolone Panini |
$7.50 |
Marinated potabellas, onions, and provolone |
| Italian Beef |
$7.95 |
Sliced italian beef in juice, with provolone |
| Spedini |
$8.50 |
Thin slices of steak, rolled with seasoned breadcrumbs & cheeses, side of marinara and muffalatta |
| Beef Tapenade |
$8.50 |
Sliced itailian beef, kalamata olive tapenade, sauteed onions, and provolone |
| Turkey Club |
$7.95 |
Sliced roasted turkey, bacon, cheese, tomato, and onion with cranberry mayo |
| Burgers |
$6.75 |
8 oz. grilled angus with lettuce and tomato |
| Burgers |
$1.00 |
Add cheddar, pepperjack, provolone, or bacon |
| Sicilian Salsa Burger |
$8.00 |
8 oz. grilled angus with giardinara salsa, sun-dried tomato pesto and pepperjack cheese |
