| Deep Fried Calamari |
$10.00 |
Served with banana peppers and marinara |
| Bruschetta and Goat Cheese |
$10.00 |
Perfectly refreshing appetizer with roasted red peppers and a drizzle of balsamic glaze |
| Mussels |
$11.00 |
Steamed in lingo sauce with green onions and tomatoes |
| Margherita Flatbread |
$11.00 |
Fresh basil, roma tomatoes with buffalo and shredded mozzarella cheese on a crispy miller bakery flatbread |
| Chicken Salad |
$3.00 |
|
| Shrimp Salad |
$6.00 |
|
| Salmon Salad |
$6.00 |
|
| Anchorage Signature Salad |
$9.00 |
Mixed greens, seasonal berries, candied pecans, mandarin oranges and a balsamic vinaigrette |
| Caesar Salad |
$10.00 |
Fresh romaine with parmesan garlic croutons and a homemade caesar dressing |
| Roasted Beet Salad |
$14.00 |
A bed of mixed greens and arugula topped with pecans, goat cheese, dehydrated cranberries, red and golden beets topped with garden vinaigrette. |
| Soup Du Jour |
$4.00 - $7.00 |
Made fresh daily from wisconsin produce and meats. |
| Red Snapper Soup |
$5.00 - $8.00 |
Right out of the garden produce, herbs, homemade fish stock with fresh red snapper |
| Filet Mignon (8oz.) |
$29.00 |
Beautiful cut straight out of chicago. |
| New Nork Strip (12oz.) |
$25.00 |
Seasoned with our chefs preferred spice blend |
| Ribeye (14oz) |
$28.00 |
Seared in balsamic butter - only the finest. |
| Pecan Crusted Walleye |
$25.00 |
Pan fried with a white wine cream sauce |
| Florentine Salmon |
$18.00 |
Grilled salmon on a bed of spinach topped with a chunky roma tomato relish, sauteed spinach and rosemary rice |
| Whitefish Almandine |
$18.00 |
Grilled whitefish in an anisette sauce with rosemary rice and garnished with shaved mango-red pepper salsa |
| Bacon Wrapped Scallops |
$36.00 |
A tower of four sea scallops wrapped in pepper smoked bacon topped with hollandaise sauce |
| Tilapia Oscar |
$19.00 |
Tilapia filet stuffed with maryland crabmeat glazed with hollandaise sauce |
| Made to Order Burger |
$10.00 |
Steakhouse burger grilled to your desired temperature. |
| Surf & Turf Burger |
$14.00 |
Three cajun seasoned jumbo shrimp on a steakhouse burger patty with pepper jack cheese, avocado and chipotle remoulade |
| Buffalo Chicken Wrap |
$11.00 |
Chopped romaine tossed in ranch dressing with bleu cheese crumbles, celery, tomatoes, red onions and grilled chicken seared in buffalo sauce |
| Chicken Sandwich |
$12.00 |
Served with cheddar cheese, avocado, bruschetta and a southwest ranch. |
| Grilled Portobello Sandwich |
$11.00 |
Grilled portobello mushroom marinated in balsamic on a brioche bun with provolone cheese |
| Fettuccini Pomodoro |
$15.00 |
Fettuccine, scallions and roasted red peppers topped with bruschetta. Add chicken - $3.00, add shrimp - $6.00 |
| Shrimp Scampi |
$16.00 |
Succulent jumbo shrimp on a bed of angel hair pasta with a white wine cream sauce |
| Cajun-Lime Chicken |
$14.00 |
House made blend of spices encrust a pan-seared chicken breast topped with corn bean salsa and fresh squeezed lime juice |
| Pasta Pantani |
$15.00 |
Grilled asparagus, wild mushrooms, red onions, red pepper, green pepper and kalamata olives served with garlic oil infused angel hair pasta |
| Ice Cream Trio |
$7.00 |
Three scoops of classic flavors. |
| Colossal Chocolate Cake |
$8.00 |
Chocolate sauce, fresh whipped cream and a fanned strawberry |
| New York Cheesecake |
$8.00 |
Macerated seasonal fresh berries top this rich delight |
| Bread Pudding |
$7.00 |
The perfect after dinner choice. Served with an Irish whiskey sauce |
