| Edamame |
$4.00 |
Kosher salted japanese soybeans |
| Tempura Combo |
$7.00 |
Two shrimp and three vegetables with a tempura sauce |
| Gyoza Dumpling |
$6.00 |
Your choice of vegetable or pork por stickers served with our ponzu sauce. 5 pieces |
| Crispy Calamari Rings |
$9.00 |
Rice floured and flash fried with spicy ponzu sauce and cilantro lime aioli |
| Crab Rangoon |
$7.00 |
A mixture of cream cheese, snow crab, garlic, scallions and seasoning in a crispy wonton pouch |
| Goma Ae |
$5.00 |
Boiled spinach with sesame peanut sauce |
| Spring Rolls |
$7.00 |
Seasoned beef and jumbo shrimp wrapped in a delicate rice paper with fresh vegetables and saifun thread noodles served with sweet chili vinaigrette |
| Tempura Fried Green Beans |
$6.00 |
Served with sweet oyster sauce |
| Miso Soup |
$3.00 |
Traditional fermented soybean and fish broth soup with scallions, tofu and wakame seaweed |
| Clear Soup |
$3.00 |
Tofu, wakame, shiitake mushrooms and noodles |
| Sake Tumi Salad |
$4.00 |
Spring greens, carrots and asparagus with house dressing |
| Seared Tuna Salad |
$10.00 |
Peppered seared tuna on spring greens with carrots and house dressing |
| Sunumono |
$5.00 |
Wakame seaweed and cucumber salad dressed with amasu |
| Seaweed Salad Combo |
$7.00 |
Three kinds of seaweed served with lemon miso dressing |
| Hiyashi Wakame |
$6.00 |
Seaweed seasoned with sesame oil |
| Chicken Katsu Salad |
$8.00 |
Deep fried cutlet over spring greens with carrots and lemon miso dressing |
| Yaki Soba or Yaki Udon - Vegetable & Tofu |
$9.00 |
Stir fried buckwheat or thick white noodles with vegetables |
| Yaki Soba or Yaki Udon - Chicken |
$10.00 |
Stir fried buckwheat or thick white noodles with vegetables |
| Yaki Soba or Yaki Udon - Beef |
$11.00 |
Stir fried buckwheat or thick white noodles with vegetables |
| Yaki Soba or Yaki Udon - Shrimp |
$12.00 |
Stir fried buckwheat or thick white noodles with vegetables |
| Fried Rice - Vegetable & Tofu |
$9.00 |
Stir fried with egg and vegetables |
| Fried Rice - Chicken |
$10.00 |
Stir fried with egg and vegetables |
| Fried Rice - Beef |
$11.00 |
Stir fried with egg and vegetables |
| Fried Rice - Shrimp |
$12.00 |
Stir fried with egg and vegetables |
| Chicken Katsu Don |
$8.00 |
Deep fried breaded chicken breast simmered with egg and vegetables served over a bowl of rice |
| Ten Don |
$7.00 |
Shrimp and vegetable tempura with sweet soy sauce over a bowl of rice |
| Bibimbop |
$9.00 |
Traditional korean rice bowl served with sauteed vegetables, marinated shaved rib eye, a fried egg and spicy kochojang sauce along with a cup of miso soup |
| Tempura Udon |
$12.00 |
Udon noodles in a fish broth served with tempura shrimp and vegetables |
| Sesame Chicken |
$12.00 |
Battered chicken and broccoli stir fried in a sweet sesame sauce, served with sticky rice |
| Hwaedupbop |
$12.00 |
Traditional korean rice bowl surronded by lettuce, topped with fresh cucumber, onion, daikon sprouts, tobiko and raw fish. Served with sweet kochujang sauce |
| Bulgogi |
$10.00 |
Korean sweet marinated shaved rib eye |
| Sushi |
$15.00 |
Two inari, three nigiri, four sashimi, hiyashi wakame and a chef's choice maki roll |
| Sushi Special |
$10.00 |
Choice of 3 nigiri and 2 rolls |
| Teriyaki - Tofu |
$7.00 |
Grilled and glazed with teriyaki sauce |
| Teriyaki - Chicken |
$8.00 |
Grilled and glazed with teriyaki sauce |
| Teriyaki - Salmon |
$9.00 |
Grilled and glazed with teriyaki sauce |
| Teriyaki - Rib Eye |
$12.00 |
Grilled and glazed with teriyaki sauce |
| Teriyaki - Scallops |
$14.00 |
Grilled and glazed with teriyaki sauce |
| Dak Kalbi |
$8.00 |
Grilled slices of marinated chicken served with sauteed vegetable and kimchi |
| Tempura - Vegetable |
$7.00 |
Lightly battered and fried |
| Tempura - Shrimp & Vegetables |
$8.00 |
Lightly battered and fried |
| Tempura - Shrimp |
$10.00 |
Lightly battered and fried |
| Godzilla |
$9.00 - $16.00 |
Tempura shrimp, avocado, cucumbers, scallions, cream cheese, tobiko, sriracha and tempura flakes served with unagi sauce and wasabi mayo drizzled on top |
| Kai Fire |
$9.00 - $16.00 |
Tempura salmon, avocado, cucumbers, scallions, daikon sprouts, tobiko and tempura flakes served with sriracha and wasabi mayo |
| Sexy Scallops |
$9.00 - $16.00 |
Panko scallops, cream cheese, avocado and tempura flakes topped with a thin egg wrap served with wasabi mayo |
| Volcano |
$9.00 - $16.00 |
Spicy octopus, scallions and masago on the inside and spicy tuna tartar on the outside with unagi sauce |
| Buddy Fried |
$9.00 - $16.00 |
Snow crab, smoked salmon, cream cheese and avocado fried with panko and served with eel sauce and spicy mayo |
| Caterpillar |
$9.00 - $16.00 |
Crab, avocado, masago and cucumber on the inside with unagi and avocado on the outside served with wasabi mayo and unagi sauce |
| Dragon |
$9.00 - $16.00 |
Unagi and cucumber on the inside, unagi and avocado on the outside served with unagi sauce |
| King Kong |
$9.00 - $16.00 |
Not available as a 1/2 roll. Rib eye cooked medium rare, cucumbers, avocado, spicy crab, tobiki and tempura flakes on the inside with tempura flakes and dynamites topping shrimp, scallops, octopus, s |
| Viva La Mexico |
$9.00 - $16.00 |
Yellowfin tuna and yellowtail, cilantro, avocado, cucumber, scallions, jalapenos and tempura flakes topped with tobiko and a jalapeno mango mayo drizzle |
| Hawaiian |
$9.00 - $16.00 |
Tempura white fish, cucumber, avocado, cream cheese, peanuts, scallions and tobiko topped with a pineapple cilantro relish and drizzled with green tea garlic miso sauce |
| Kappa Maki |
$16.00 |
|
| Oshinko Maki |
$16.00 |
|
| Futo Maki |
$16.00 |
|
| Tekka Maki |
$16.00 |
|
| Unagi Maki |
$16.00 |
|
| Spicy Tuna Maki |
$16.00 |
|
| Sake Avocado Maki |
$16.00 |
|
| Avocado Maki |
$16.00 |
|
| Shitake Maki |
$16.00 |
|
| Sweet Potato Maki |
$16.00 |
|
| Sake Maki |
$16.00 |
|
| California Maki |
$16.00 |
|
| Spicy Tako Maki |
$16.00 |
|
| Philly Maki |
$16.00 |
|
| Spicy Negi Sake Maki |
$16.00 |
|
| Salmon Skin Maki |
$16.00 |
|
| Negi Hamachi Maki |
$16.00 |
|
| Kappa Maki (Cucumber) |
$4.00 |
|
| Avocado Maki |
$4.00 |
|
| Oshinko Maki (Pickled Daikon) |
$4.00 |
|
| Shiitake Maki |
$5.00 |
Shiitake mushrooms |
| Futo Maki |
$5.00 |
Avocado, cucumber, pickled vegetables and spinach |
| Sweet Potato Maki |
$5.00 |
Tempura sweet potato |
| Tekka Maki (Tuna) |
$6.00 |
|
| Sake Maki (Salmon) |
$6.00 |
|
| Unagi Maki |
$6.00 |
Freshwater eel and cucumber |
| Califormia Maki |
$7.00 |
Crab, cucumber, sesame seeds, masago and avocado |
| Spicy Tuna Maki |
$7.00 |
Spicy tuna and tempura flakes |
| Tempura Maki |
$8.00 |
Tempura shrimp, cucumber and avocado |
| Spider Maki |
$8.00 |
Soft shell crab, mayo, cucumber, masago and avocado |
| Philly Maki |
$6.00 |
Smoked salmon, scallions, avocado and cream cheese |
| Sake Avocado Maki |
$6.00 |
Salmon, avocado and masago |
| Spicy Tako Maki |
$6.00 |
Spicy octopus, scallions and masago |
| Spicy Hotate Maki |
$7.00 |
Scallops, spicy mayo and masago |
| Salmon Skin Maki |
$6.00 |
Salmon skin, tobiko, cucumbers, avocado, and daikon sprouts |
| Spicy Negi Sake Maki |
$7.00 |
Salmon, spicy mayo, masago and scallions |
| Negi Hamachi Maki |
$7.00 |
Yellowtail and scallions |
| Hon Maguro Toro (Fatty Tuna) |
|
|
| Hon Maguro (Blue Fin Tuna) |
|
|
| Maguro (Yellow fin Tuna) |
$5.00 |
|
| Sake (Salmon) |
$5.00 |
|
| Hirame (Fluke) |
$5.00 |
|
| Shiro Maguro |
$6.00 |
Super white tuna |
| Saba (Mackerel) |
$5.00 |
|
| Hamachi (Yellowtail) |
$6.00 |
|
| Smoked Sake |
$5.00 |
Smoked salmon |
| Taki (Octopus) |
$5.00 |
|
| Tai (Red Snapper) |
$5.00 |
|
| Suzuki (Striped Bass) |
$5.00 |
|
| Ika (Squid) |
$5.00 |
|
| Unagi (Freshwater Eel) |
$5.00 |
|
| Uni |
$8.00 |
Sea urchin roe |
| Kani (Crab) |
$8.00 |
|
| Hotate (Scallop) |
$5.00 |
|
| Ikura (Salmon Roe) |
$7.00 |
|
| Tobiko (Flying Fish Roe) |
$6.00 |
|
| Masago (Smelt Roe) |
$5.00 |
|
| Tamago (Egg Omelet) |
$4.00 |
|
| Ebi (Shrimp) |
$5.00 |
|
| Amaebi |
$7.00 |
Sweet shrimp |
