| 1. Edamame |
$4.95 |
freshly steamed, lightly salted soybeans. |
| 2. Plus Edamame |
$5.95 |
* lightly salted and tossed with house-crushed chili blend and fresh lime. |
| 3. Guacamole |
$6.95 |
* fresh avocado, thai basil, cilantro, jalapeño, tomato, onion and lime served with homemade chips. |
| 4. Tropical Guacamole |
$7.95 |
* fresh avocado pineapple, mango, jicama, cilantro, jalapeño, tomato, onion and lime served with homemade chips. |
| 5. Marina Guacamole |
$9.95 |
* fresh avocado, shrimp, scallop, squid, cilantro, jalapeño, tomato, onion and lime served with homemade chips. |
| 6. Chicken Satay |
$5.95 |
* kaffir lime leaf and spice marinated skewers with spicy peanut sauce. |
| 7. Pork Belly Satay |
$6.95 |
* candied with palm sugar and house-crushed chili blend. |
| 8. Moo-Ping BBQ Pork Appetizer |
$6.95 |
thin-sliced, marinated grilled pork served with crispy coconut sticky rice and sweet-chili sauce. |
| 9. Fried Calamari |
$7.95 |
* chili-dusted then served with fresh lime and smoky chipotle mayo. |
| 10. Rock Shrimp Tempura |
$9.95 |
tempura-fried rock shrimp with japanese 7-spice and yuzu-citrus sauce. |
| 11. Panang Quesadilla |
$6.95 |
* panang curry, chicken, potatoes, onions and cheese. |
| 12. Yuzu Hot Wings |
$6.95 |
* fried chicken wings tossed with yuzu-hot sauce. |
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.50 |
|
| Coconut Sticky Rice |
$3.00 |
|
| Banana Jackfruit Spring Rolls With Ice Cream |
|
served with vanilla bean ice cream and accented with coconut honey sauce. |
| Sticky Rice & Coconut Ice Cream |
|
homemade coconut ice cream and sticky rice topped with spiced peanuts. |
| Wonton Napoleon |
|
ginger crème brûlée and berry sauce. |
| Traditional Coconut Rice And Mango |
|
sweet ripe mango with our favorite coconut sticky rice. |
| Soda |
$2.50 |
coke, diet coke, sprite or ginger ale. |
| Lemongrass Soda |
$3.75 |
|
| Thai Hibiscus Soda |
$3.75 |
|
| Strawberry-Yuzu Soda |
$3.75 |
|
| Passion-Mint Soda |
$3.75 |
|
| San Pellegrino |
$3.50 |
|
| Thai Iced Tea |
$3.50 |
|
| Thai Iced Coffee |
$3.50 |
|
| Thai Lemonade |
$3.50 |
|
| Passion-Mint Iced Tea |
$3.95 |
|
| House Brewed Lemon-Mint Iced Tea |
$2.95 |
|
| Tea |
$2.75 |
jasmine tea, peppermint tea, green tea or black tea. |
| Juice |
$3.50 |
lemongrass, lychee, guava, cranberry, orange, apple, coconut or mango. |
| Soup Or Salad Selection |
|
chicken tom yum soup, vegetable tom yum soup, wintermelon soup, thai salad or ginger salad. |
| Entrée Selection |
|
vegetable pad thai, chicken pad thai, vegetable pra-ramayana, katium tofu, chicken teriyaki, serrano basil chicken, chicken panang curry, beef panang curry, vegetable panang curry, "moo-pin" |
| Rice Selection |
|
jasmine white rice or brown rice. |
| Pad Thai |
|
|
| Classic Fried Rice |
|
|
| 1. Tom Yum Soup |
$4.00 |
traditional hot & sour lemongrass soup. |
| 2. Wintermelon Soup |
$4.95 |
fresh shiitake, carrots, onions, peas and chicken broth. |
| 3. Lobster Bisque Soup |
$7.95 |
fresh ginger and scallions. |
| 4. Ginger Salad |
$2.95 |
fresh greens, tomatoes, cucumber and ginger dressing. |
| 5. Seaweed Salad |
$5.95 |
japanese-style green seaweed, sesame oil, soy and chili flakes. |
| 6. Papaya Salad |
$6.95 |
shredded green papaya, palm sugar, crushed peanuts and chilies with spicy chili lime dressing and sticky rice. |
| 7. Thai Salad |
$7.95 |
organic spring greens, wonton crisps, taro and plantain chips with peanut dressing. |
| 8. Tropical Salad |
$5.95 |
organic spring greens, red onions, fresh mango, jicama and avocado with ginger dressing. |
| 9. Weeping Tiger Salad |
$8.95 |
* sliced grilled steak with cilantro, peppers, onion and spicy chili dressing over lettuce. |
| 1. Tom Yum Soup |
$4.00 |
* traditional hot and sour lemongrass soup. |
| 2. Wintermelon Soup |
$4.95 |
fresh shiitake mushrooms, carrots, onions and peas in chicken broth |
| 3. Lobster Bisque |
$7.95 |
prepared with fresh ginger and scallions. |
| 4. Ginger Salad |
$2.95 |
fresh greens, tomatoes and cucumbers with ginger dressing. |
| 5. Seaweed Salad |
$5.95 |
japanese-style green seaweed with sesame oil, soy and chili flakes. |
| 6. Papaya Salad |
$6.95 |
* shredded green papaya, palm sugar, crushed peanuts and chilies with spicy chili-lime dressing and sticky rice. |
| 7. Thai Salad |
$7.95 |
organic spring greens, wonton crisps, taro and plantain chips with peanut dressing. |
| 8. Tropical Salad |
$5.95 |
organic spring greens, red onions, fresh mango, jicama and avocado with ginger dressing. |
| 9. Weeping Tiger Salad |
$9.95 |
* sliced grilled steak with cilantro, peppers, onion and spicy chili dressing over lettuce. |
| 1. Peking Duck Dumplings |
$6.95 |
fried, shredded duck, vermicelli, carrots, onions and cabbage. |
| 2. Pork & Chives Dumplings |
$5.95 |
pan-fried. |
| 3. Shrimp & Jalapeño Dumplings |
$5.95 |
fried. |
| 4. Beggar's Pouch |
$5.95 |
fried, chicken, vermicelli and thai herbs. |
| 5. Thai Dumplings |
$5.95 |
steamed, shrimp, chicken and wild mushrooms drizzled with red coconut curry sauce. |
| 6. Mango Flower Dumplings |
$5.95 |
steamed with minced chicken, ground peanuts, mango and sweet ginger-soy sauce. |
| 7. Duck Spring Rolls |
$5.95 |
shredded duck, peppers, onions and lettuce. |
| 8. Prawn & Chicken Spring Rolls |
$5.95 |
|
| 9. Vegetable Dumplings |
$4.95 |
steamed with wild mushrooms, red peppers, green peppers and corn. |
| 10. Vegetable Summer Rolls |
$4.95 |
basil, tofu, rice noodles and vegetables steamed in rice paper. |
| 11. Vegetable Spring Rolls |
$4.95 |
fresh shiitake mushrooms and mixed vegetables. |
| 12. Plus Rangoon |
$6.95 |
smoked salmon, crab and cream cheese. fried. |
| 13. Surf And Turf Dumpling |
$5.95 |
mixed pork, shrimp and beef. |
| 1. Peking Duck Dumplings |
$6.95 |
fried with shredded duck, vermicelli, carrots, onions and cabbage. |
| 2. Pork & Chive Dumplings |
$5.95 |
pan-fried. |
| 3. Shrimp & Jalapeño Dumplings |
$5.95 |
* fried. |
| 4. Beggar's Pouch |
$5.95 |
fried with chicken, vermicelli and thai herbs. |
| 5. Thai Dumplings |
$5.95 |
steamed with shrimp, chicken and wild mushrooms drizzled with red coconut curry sauce. |
| 6. Mango Flower Dumplings |
$5.95 |
steamed with minced chicken, ground peanuts, mango and sweet ginger-soy sauce. |
| 7. Duck Spring Rolls |
$5.95 |
shredded duck, peppers, onions and lettuce. |
| 8. Prawn & Chicken Spring Rolls |
$5.95 |
|
| 9. Vegetable Dumplings |
$4.95 |
steamed with wild mushrooms, red peppers, green peppers and corn. |
| 10. Vegetable Summer Rolls |
$4.95 |
basil, tofu, rice noodles and vegetables steamed in rice paper. |
| 11. Vegetable Spring Rolls |
$4.95 |
fresh shiitake mushrooms and mixed vegetables. |
| 12. Plus Rangoon |
$6.95 |
smoked salmon, crab and cream cheese. fried. |
| 13. Surf And Turf Dumpling |
$5.95 |
mixed pork, shrimp and beef. |
| 1. Pad Thai |
$8.95 |
stir-fried rice noodles, bean sprouts, egg and crushed peanuts with a choice of protein. |
| 2. Pad Kee Mao |
$8.95 |
spicy pan-fried broad rice noodles, chilies, fresh shiitaki, chinese broccoli rabe, garlic and holy basil. made with a choice of protein. |
| 3. Roast Duck Noodle Soup |
$11.95 |
five spice broth with baby bokchoy. |
| 4. Tom Yum Noodle Soup |
$8.95 |
spicy and tangy lemongrass, tamirind soup with mushrooms. |
| 5. Classic Fried Rice |
$8.95 |
carrots, peas, broccoli, onions and egg. |
| 6. Khao Pad Krapao |
$8.95 |
spicy basil fried rice. |
| 7. Nasi Goreng |
$8.95 |
lemongrass, kaffir lime, red chilies, tomatoes, bean sprouts and egg. |
| 8. Railroad Fried Rice |
$11.95 |
spicy basil fried rice with tomatoes, peas, onions, egg, shrimp and chicken. |
| 9. Shoyu Ramen |
$8.95 |
japanese noodle soup. |
| 10. Yaki Udon |
$8.95 |
japanese stir-fried wheat noodles. |
| 11. Mango-Saffron Jambalaya |
$14.95 |
mango, saffron, chorizo, ham, squid, scallop, shrimp, holy basil, tomato, and serrano chilies baked ith panko crust. |
| 1. Pad Thai |
$11.95 |
stir-fried rice noodles, beansprouts, egg and crushed peanuts with choice of protein. |
| 2. Pad Kee Mao |
$11.95 |
spicy pan-fried broad rice noodles with chilies, fresh shiitake mushrooms, chinese broccoli rabe, garlic, holy basil and choice of protein. |
| 3. Roast Duck Noodle Soup |
$14.95 |
5-spice broth with baby bok choy. |
| 4. Tom Yum Noodle Soup |
$11.95 |
* tangy lemongrass-tamarind soup with mushrooms and choice of protein. |
| 5. Classic Fried Rice |
$11.95 |
carrots, peas, broccoli, onions and egg with choice of protein. |
| 6. Khao Pad Krapao |
$11.95 |
spicy basil fried rice with choice of protein. |
| 7. Nasi Goreng |
$11.95 |
* lemongrass, kaffir lime, red chilies, tomatoes, beansprouts and egg with choice of protein. |
| 8. Railroad Fried Rice |
$13.95 |
* basil fried rice with tomatoes, peas, onions, egg, shrimp and chicken. |
| 9. Shoyu Ramen |
$11.95 |
japanese noodle soup. |
| 10. Yaki Udon |
$11.95 |
japanese stir-fried wheat noodles. |
| 11. Mango-Saffron Jambalaya |
$18.95 |
mango, saffron, chorizo, ham, squid, scallop, shrimp, holy basil, tomato, and serrano chilies baked with panko crust. |
| 1. Emerald Curry |
|
kaffir lime leaf, green peppercorns, lemongrass, tofu, broccoli, baby corn, basil and coconut milk topped with fresh avocado. |
| 2. Panang Red Curry |
|
galangal, lemongrass, red chilies, tofu, broccoli and baby corn and coconut milk. |
| 3. Peninsula Curry |
|
fried tofu, carrots, potatoes, lemongrass, red chilies and shallots in coconut milk. |
| 1. Teriyaki Entrée |
|
grilled japanese-style, sautéed with onions. |
| 2. Serrano Basil Entrée |
|
serrano chilies, thai basil, tomatoes and onions. |
| 3. Spicy Thai Ginger Entrée |
|
wood ear, fresh ginger, mushrooms and yellow bean sauce. |
| 4. Spicy Cashew Entrée |
|
* pineapple, cashews, sweet onions and sun-dried chili. |
| 5. Spicy Katium Entrée |
|
scallions, baby corn, soy, black pepper and garlic. |
| 1. Vegetable "Pra-Ramayana" |
$8.95 |
steamed vegetables, peanut sauce and ginger-soy sauce. |
| 2. BBQ Coriander Pork |
$8.95 |
sweet chili sauce. |
| 3. Emerald Pork |
$8.95 |
panko crusted pork cutlet, green curry and fresh avocado. |
| 4. Duck Larb |
$9.95 |
thai herbs and chilies with "e-san" lime vinaigrette. |
| 5. Roasted Garlic Duck |
$9.95 |
tamarind-garlic sauce served with bok choy. |
| 6. Thai Steak |
$12.95 |
* ny strip steak, thai herbs, "jaew" and chili-tamarind sauce. |
| 7. Mango Tilapia |
$9.95 |
thai herbs, scallions, onions and fresh mango. deep-fried or grilled. |
| 8. 5-Spice Tilapia |
$11.95 |
* pan-seared, 5-spice dusted tilapia served with spicy green papaya salad. |
| 9. Miso Salmon |
$9.95 |
broiled miso-glazed salmon, fresh lime, salsa fresca and avocado. |
| 10. Coconut-Lime Shrimp |
$13.95 |
green peppers, red peppers, basil, tomatoes and coconut milk with fresh lime. |
| 11. Seafood Supreme |
$13.95 |
grilled salmon filet, jumbo shrimp, scallops, fresh shiitake mushrooms, green curry reduction infused with kaffir lime leaves and lemongrass. |
| 1. Vegetable "Pra-Ramayana" |
$12.95 |
steamed vegetables with ginger-soy sauce. |
| 2. BBQ Coriander Pork |
$13.95 |
sweet chili sauce. |
| 3. Emerald Pork |
$14.95 |
panko-crusted pork cutlet, green curry and fresh avocado. |
| 4. Duck Larb |
$15.95 |
* thai herbs and chilies with 'e-san' lime vinaigrette. |
| 5. Roasted Garlic Duck |
$15.95 |
tamarind-garlic sauce served with bok choy. |
| 6. Thai Steak |
$16.95 |
* ny strip steak, thai herbs, "jaew" and chili-tamarind sauce. |
| 7. Mango Tilapia |
$15.95 |
thai herbs, scallions, onions and fresh mango. |
| 8. 5-Spice Tilapia |
$15.95 |
* pan-seared, 5-spice dusted tilapia served with spicy green papaya salad. |
| 9. Miso Salmon |
$15.95 |
broiled, miso-glazed salmon with fresh lime, salsa fresca and avocado. |
| 10. Coconut-Lime Shrimp |
$15.95 |
green peppers, red peppers, basil, tomatoes and coconut milk with fresh lime. |
| 11. Seafood Supreme |
$17.95 |
grilled salmon filet, jumbo shrimp, scallops, fresh shiitake mushrooms, green curry reduction infused with kaffir lime leaves and lemongrass. |
| Pad Thai |
|
|
| Classic Fried Rice |
|
|
| 1. Emerald Curry |
|
kaffir lime leaf, green peppercorns, lemongrass, tofu, broccoli, baby corn, basil and coconut milk topped with fresh avocado. |
| 2. Panang Red Curry |
|
* galangal, lemongrass, red chilies, tofu, broccoli, baby corn and coconut milk with a choice of protein. |
| 3. Peninsula Curry |
|
fried tofu, carrots, potatoes, lemongrass, red chilies and shallots in coconut milk. |
| 1. Teriyaki Entrée |
|
grilled japanese-style with sautéed onions. |
| 2. Serrano-Basil Entrée |
|
* serrano chilies, thai basil, tomatoes and onions. |
| 3. Spicy Thai Ginger Entrée |
|
wood ear, fresh ginger, mushrooms and yellow bean sauce. |
| 4. Spicy Cashew Entrée |
|
* pineapple, cashews, sweet onions and sun-dried chili. |
| 5. Spicy Katium Entrée |
|
scallions, baby corn, soy, black pepper and garlic. |
