| Cold Antipasto |
$14.00 |
a cold meat and cheese platter, consisting of prosciutto ham, genoa salami, aged red spruce cheddar, buttermilk blue cheese, vintage van gogh, fontina, and grand gruyere cru cheese |
| Tomatoes Luciano |
$8.50 |
the dunraven's version of a caprese salad. sliced tomatoes, fresh leaves of basil and fresh mozzarella drizzled with a balsalmic glaze |
| Artichoke Dip |
$8.00 |
cream cheese, fresh garlic and parmesan cheese, italian herbs and artichoke hearts. served with focaccia toast |
| Fiocchi Pasta |
$12.00 |
rabiola, talleggio, grana padano, soft ricotta cheese’s, and pears placed in a pasta purse then covered in a balsamic glaze with sliced almonds |
| Flatbread Pizza |
$10.00 |
fresh flatbread with your choice of sauce topped with mozzarella and parmesan cheese. sauce choices: alfredo, marinara, meat, or pesto |
| Margarita Pizza |
$10.00 |
olive oil, garlic, fresh mozzarella, fresh basil and sliced tomatoes |
| Marty's Mushrooms |
$7.50 |
button mushrooms sautéed in garlic, sherry and oregano |
| Italian Potatoes |
$7.50 |
four potato skins, two filled with our meat sauce and two filled with our marinara sauce topped with mozzarella cheese |
| Gnocchi Pasta |
$10.00 |
gorgonzola stuffed potato dumplings, pan fried with genoa salami served over a bed of fresh romaine lettuce |
| Calamari Fritte |
$14.00 |
crispy calamari, served with our house-made tartar and meat sauces. also available sautéed in olive oil, garlic and our house-made meat sauce |
| Sashimi |
$ |
eight ounces of the freshest number-one grade ahi tuna, served with marinated ginger, wasabi and soy sauce, topped with sesame seeds. four-ounce option also available |
| Mussels |
$16.00 |
one pound of the freshest mussels available, farm raised on prince edward island, canada. we cook the mussels in a broth of butter, white wine, garlic, green onions and other traditional spices. deli |
| Shrimp Scampi |
$14.00 |
tasty colossal shrimp baked in dry sherry, butter, garlic and fresh herbs and spices |
| Scallops |
$18.50 |
fresh massachusetts scallops lightly ?oured, pan seared with butter, mushrooms, seasoning and deglazed with white wine |
| Cold Antipasto |
$14.00 |
Grilled sausage, salami, fontina, marscapone, and Gorgonzola cheese, apricot preserves, Kalamata olives and crackers. |
| Tomatoes Luciano |
$9.00 |
The Dunraven's Version of a Caprese salad. Sliced tomatoes, fresh basil leaves and fresh mozzarella, drizzled with a balsamic glaze. |
| Artichoke Dip |
$9.00 |
Cream cheese, fresh garlic and Parmesan cheese, italian herbs and artichoke hearts. Served with focaccia toast |
| Marty's Mushrooms |
$9.00 |
Button mushrooms sautéed in garlic, sherry and oregano |
| Italian Potatoes |
$9.00 |
Four potato skins, two filled with our meat sauce and two filled with our marinara sauce topped with mozzarella cheese |
| Calamari Fritte |
$14.00 |
Crispy calamari, served with our house-made tartar and meat sauces. Also available sautéed in olive oil, garlic and our house-made marinara sauce. |
| Tomatoes Luciano |
$9.00 |
The Dunraven's version of Caprese salad. Sliced tomatoes, fresh leaves of basil and fresh mozzarella drizzled with a balsamic glaze. |
| Cold Antipasto |
$14.00 |
Grilled sausage, salami, fontina, marscapone, pepato, and Gorgonzola cheeses, apricot preserves and Kalamata olives. |
| Marty's Mushrooms |
$9.00 |
Button mushrooms sautéed in garlic, sherry and oregano. |
| Italian Potatoes |
$9.00 |
Four potato skins filled with our marinara sauce topped with mozzarella cheese. |
| Calamari |
$14.00 |
Our calamari is sautéed in olive oil, garlic and our house made marinara sauce. |
| Sashimi* |
$ |
Eight-ounces of the freshest number-one grade ahi tuna, served with marinated ginger, wasabi and gluten-free soy sauce, topped with sesame seeds. |
| Mussels |
$ |
Our mussels come from either Prince Edward Island, or Bangs Island, Maine, depending on the season. We steam and serve them in a broth of butter, white wine, garlic, green onions and other spices. |
| Shrimp Scampi |
$17.00 |
Tasty colossal shrimp baked in dry sherry, butter, garlic and fresh herbs and spices. |
| Scallops |
$22.00 |
Sea scallops from Massachusetts, pan seared in butter, with seasonings, crimini and button mushrooms and finished with white wine. |
| Lasagna |
$15.00 |
our meat sauce, seasoned beef and sausage, ricotta, mozzarella and parmesan cheeses, fresh herbs and egg pasta |
| Baked Ziti |
$14.00 |
rigatoni, mozzarella, ricotta and fresh parmesan cheese, with our meat sauce baked together to a crisp finish |
| Baked Lobster Ziti |
$23.00 |
lobster claw meat, rigatoni, mozzarella and fresh parmesan cheese, all baked together with our béchamel cream sauce to a crisp finish |
| Manicotti |
$12.50 |
crepe-like pasta filled with seasoned cheese, topped with our meat sauce |
| Ravioli |
$12.50 |
large pillows of pasta stuffed with ricotta cheese, topped with our meat sauce |
| Mushroom Grand Tortelloni |
$20.00 |
tortelloni pasta sautéed with fresh garlic, mushrooms and prosciutto ham finished with a marsala cream sauce |
| Meatballs And Spaghetti |
$12.50 |
two of the biggest house-made meatballs you have ever tasted, on a bed of spaghetti, served with our meat sauce |
| Sausage And Spaghetti |
$13.00 |
not too spicy sausage served with our meat sauce, on a bed of spaghetti |
| Meatball, Sausage And Spaghetti |
$13.00 |
for those who can't decide. try our house-made meatball and our delicious sausage, served together on a bed of spaghetti |
| Sausage And Peppers |
$14.00 |
italian sausage, sautéed in garlic, served in our special marinara sauce, topped with three kinds of peppers, and served on a bed of spaghetti |
| Veal Parmesan |
$21.00 |
lightly breaded veal topped with mozzarella cheese and baked in our meat sauce |
| Chicken Parmesan |
$19.00 |
seven-ounce breast of chicken baked in our marinara sauce, topped with mozzarella cheese on a bed of spaghetti |
| Shrimp Parmesan |
$21.00 |
five shrimp baked in our meat sauce, topped with mozzarella cheese |
| Calamari Marinara |
$18.00 |
tender deep-sea calamari, sautéed in olive oil and garlic, served with our marinara sauce and a touch of cayenne on a bed of linguine |
| Cioppino |
$28.00 |
scallops, mussels, shrimp, king crab claw, fresh fish and sea clams sautéed in a basil sauce and served on a bed of linguine |
| Pesto |
$14.50 |
we make our pesto with fresh basil, sea salt, extra virgin olive oil, butter fresh parmesan cheese, garlic and lightly roasted pine nuts, tossed with cappelini pasta |
| Seven Cheese Alfredo |
$18.00 |
heavy cream, fresh romano, mozzarella, fontina, parmesan, provolone, swiss and cream cheese, topped on a bed of spinach fettuccine |
| Pasta Primavera |
$14.00 |
this favorite literally translates as “season of spring” and blends rigatoni pasta with fresh garden vegetables sautéed in a savory white wine, garlic and olive oil sauce. topped with shredded romano |
| Lasagna |
$17.00 |
our meat sauce, seasoned beef and sausage, ricotta, mozzarella and parmesan cheeses, fresh herbs and egg pasta |
| Baked Ziti |
$16.00 |
Rigatoni, mozzarella, ricotta and fresh Parmesan cheese, with our meat sauce baked together to a crisp finish. |
| Baked Lobster Ziti |
$25.00 |
Lobster claw meat, rigatoni, mozzarella and fresh Parmesan cheese, all baked together with our white cream sauce to a crisp finish. |
| Meatballs and Spaghetti |
$16.00 |
Two of the biggest house-made meatballs you have ever seen or tasted, over a bed of spaghetti, served with our meat sauce. |
| Sausage and Spaghetti |
$16.00 |
Not too spicy Italian sausage served with our meat sauce, over a bed of spaghetti. |
| Meatball, Sausage and Spaghetti |
$16.00 |
For those who can't decide. Try our house-made meatball and our delicious Italian sausage, served together over a bed of spaghetti, with our meat sauce. |
| Cioppino |
$30.00 |
Scallops, mussels, shrimp, king crab claw, fresh fish and calamari sauteed in a house-made red cioppino sauce and served over a bed of linguini. |
| Veal Marsala |
$22.00 |
Lightly floured four-ounce veal cutlet sauteed in olive oil, garlic, mushrooms, and seasonings. Finished with Marsala wine, served over linguini. |
| Chicken Piccata |
$21.00 |
Lightly floured seven-ounce chicken breast sauteed in olive oil, garlic, capers, seasonings and a hint of lemon juice. Finished with white wine and served over linguini. |
| Veal Parmesan |
$22.00 |
Lightly breaded veal topped with mozzarella and Parmesan cheeses and baked in our meat sauce. Served over a bed of spaghetti. |
| Chicken Parmesan |
$21.00 |
Seven-ounce breast of chicken, breaded and lightly baked in our marinara sauce, topped with mozzarella and Parmesan cheese over a bed of spaghetti. |
| Eggplant Parmesan |
$16.00 |
Thinly sliced fresh eggplant lightly breaded, topped with marinara sauce, mozzarella and Parmesan cheese then baked to perfection. Served over a bed of spaghetti. |
| Pesto |
$16.00 |
We make our pesto with fresh basil, sea salt, extra virgin olive oil, butter, fresh Parmesan cheese, garlic and lightly roasted pine nuts, tossed with capellini pasta. |
| Mushroom Grand Tortelloni |
$25.00 |
Ricotta and porchini stuffed tortelloni pasta sautéed with butter, garlic, crimini and button mushrooms, proscuito, and finished with a Marsala cream sauce. |
| Seven Cheese Alfredo |
$18.00 |
Heavy cream, fresh Romano, mozzarella, Fontina, Parmesan, Provolone, marscapone and cream cheese, served over a bed of fettuccine. |
| Grilled Caesar Salad |
$16.00 |
Artisan Romaine heart brushed with homemade Caesar dressing, flash grilled with lemon juice, candied pecans, polenta croutons, and Parmesan cheese. |
| Lobster |
$23.00 |
six-ounce cold-water lobster tail, baked to perfection, with drawn butter and lemon |
| Shrimp Scampi |
$19.00 |
tasty and tender colossal shrimp baked in butter, garlic, sherry with fresh herbs and spices |
| Steak And Shrimp Scampi |
$32.00 |
a lord dunraven served with five shrimp scampi |
| Fried Shrimp |
$18.00 |
five breaded shrimp deep-fried, served with our housemade cocktail sauce |
| Ahi Tuna |
$ |
sushi grade yellow fin tuna, prepared one of three ways: sushi-style, with soy, wasabi and pickled ginger; grilled and topped with lemon-herb butter; cooked to temperature; seared, served rare, with |
| Mussels |
$ |
our mussels come from prince edward island, canada. we cook and serve them in a broth of butter, white wine, garlic, green onions and other spices |
| Salmon |
$ |
our most popular fish grilled or baked, and topped with lemon dill butter |
| Scallops |
$ |
sea scallops from massachusetts. they are lightly ?oured, pan seared with mushrooms, seasonings and finished with white wine |
| Stuffed Filet Mignon |
$31.00 |
eight-ounce center cut choice tenderloin, stuffed with roasted garlic and / or gorgonzola cheese |
| Filet Mignon |
$29.00 |
eight-ounce center cut choice tenderloin, topped with a button mushroom |
| New York Strip |
$28.00 |
twelve-ounce center cut prime grade strip sirloin, charbroiled to your liking |
| Prime Rib |
$25.00 |
fourteen-ounce cut of dry aged prime rib, served with au jus. horseradish available on request |
| Lord Dunraven |
$20.00 |
ten-ounce prime grade center-cut top sirloin charbroiled to perfection |
| Colorado Lamb Porter House |
$34.00 |
two, five-ounce lamb t-bone steaks served on a bed of mashed potatoes and a mint pesto |
| Lasagna |
$7.75 |
a smaller portion of our most popular item |
| Meat Ball And Spaghetti |
$6.50 |
our homemade meat ball and sauce served in a bowl. soren’s favorite! |
| Sausage And Spaghetti |
$6.75 |
one of our sausages, served on spaghetti |
| Ziti |
$7.00 |
rigatoni noodles baked in mozzarella, parmesan and ricotta cheese, and our homemade meat sauce |
| Picolo |
$10.00 |
a five ounce center cut top sirloin steak. served with pasta or french fries |
| Cheeseburger |
$6.00 |
a cheeseburger served with lettuce and french fries. glonda’s favorite! |
| Chicken Fingers |
$6.50 |
tender breast of chicken lightly battered and deep fried to a golden brown |
| Fried Shrimp |
$10.25 |
four fried shrimp served with cocktail sauce, and french fries |
| Ravioli |
$6.50 |
four pillows of pasta stuffed with ricotta cheese, topped with our meat sauce |
| Fettucine Alfredo |
$7.50 |
a smaller portion of our wonderful, award winning alfredo served on spinach fettucine pasta. sadie’s favorite! |
| Milk |
$1.75 - $2.75 |
|
| Juice |
$2.00 - $3.00 |
|
| Soda |
$2.25 |
|
| Tiramisu |
$7.00 |
Espresso drenched cake layers enhanced with mascarpone cheese mousse, and topped with a dusting of cocoa sugar. |
| Chocolate Avalanche Cake |
$7.00 |
This cake is decorated with soft chocolate cake boulders, garnished with a rich melted ganache and drizzled heavily with thick chocolate sauce. |
| Canoli |
$6.00 |
Hard-shelled pastry filled with sweet ricotta cheese and chocolate chips. |
| Carrot Cake |
$7.00 |
This is a moist, spicy carrot-laden cake with crushed pineapple, walnuts and coconut, filled and covered with cream cheese icing. It is topped with sweet coconut, walnuts and white chocolate drizzle |
| Bailey's Irish Cream Cheesecake |
$7.00 |
A creamy Bailey's cheesecake nestled on a chocolate layered Oreo cookie crust. |
| House-made Panna Cotta^ |
$7.00 |
An Italian custard. Please ask your server for today special. |
| Spumoni |
$4.00 |
|
| Espresso Chip Gelato |
$4.00 |
|
| Vanilla Ice Cream |
$4.00 |
|
| Raspberry Sorbetto |
$4.00 |
|
| Chocolate Sundae |
$6.00 |
|
| Rocky mountain Sundae |
$6.00 |
Vanilla, with honey - candied peacans. |
| Mudslide |
$8.00 |
Chocolate vodka, Godiva Liqueur, Bailey's Liqueur, vanilla ice cream. |
| Limoncello Sorbet |
$8.00 |
Citrus vodka, Limoncello, Lemon sorbet, vanilla ice cream. |
| Grass Hopper |
$8.00 |
Creme De Cocao, Creme De Menthe, vanilla ice cream. |
| Brandy Alexander |
$8.00 |
Brandy, Dark Creme de Cacao, vanilla ice cream, dusted with nutmeg. |
| Pomatini |
$8.00 |
Pomegranate Liqueur and vanilla ice cream. |
| Chambordatini |
$8.00 |
Chambord and raspberry sorbetto. |
| Espressotini |
$8.00 |
Godiva chocolate liqueur and espresso chip ice cream. |
| Espresso |
$4.00 |
Served with lemon twist |
| Latte |
$6.00 |
|
| Cappucino |
$6.00 |
|
| Italian Coffee |
$8.00 |
Double shot of espresso, Frangelico, whipped cream. |
| Irish Coffee |
$8.00 |
Double shot of espresso, Bailey's, Whipped cream. |
| Mexican Coffee |
$8.00 |
Double shot of espresso, Kahula, whipped cream. |
| Spanish Coffee |
$8.00 |
Double shot of espresso, Tia Maria brandy, whipped cream. |
| The Bismark |
$7.00 |
Blackberry Brandy & Prosecco |
| Colorado Mint Julep |
$9.00 |
Stranahan's Colorado Whiskey, Mint, Palisades Peaches (when in season), Stirrings Peach Liquer |
| Columbine |
$9.00 |
Breckenridge Whiskey, Prosecco, Aperol, Pear Juice, Splash of Grapefruit Juice. |
| Dunraven Mojito |
$9.00 |
White Rum, Muddled Fresh Basil, Fresh Lime Juice, Soda Water |
| Longs Peak Sangira |
$10.00 |
House Chianti, Brandy, Blood Orange Liquor, Pineapple Juice, Orange Juice, Vanilla Bitters |
| Mona Lisa Smiles |
$10.00 |
Frozen Peach Bellini with our homemade Sangria or red wine. |
| Moscow Mule |
$9.00 |
Vodka, Ginger Beer, Fresh Lime Juice, Bitters |
| Mountain Top |
$10.00 |
Breckenridge Bourbon, Doug as Fir Liquor, Lime Juice, Vanilla Bitters, Soda |
| Sweet Tea |
$9.00 |
Peach infused Makers Mark, Stirrings Peach Liquor, Iced Tea |
| Creamside Fizz |
$10.00 |
Chandon Champagne, Vanilla Vodka, Blood Orange Liquor & Fresh Squeezed Orange Juice. |
| Italian Lemon Drop |
$9.00 |
Citrus Vodka, Fresh Lemon Juice, Limonce lo. |
| Dunraven Martini |
$9.00 |
Grapefruit Vodka, Aperol, Lime Juice, Simple syrup. |
| Mona's Martini |
$9.00 |
Citrus Vodka, Limoncello, Cranberry Juice, Fresh Lemon Juice. |
| Scotch Martini |
$9.00 |
Oban Single Malt Scotch, Sweet Vermouth & Orange Peel. |
| St. Vrain Martini |
$9.00 |
Spirit Hound Gin, St Germain, Pear Juice, Prosecco. |
| The Valley |
$9.00 |
Spirit Hound Gin, Douglas Fir Liquor, Cranberry Juice, Ginger Ale. |
| Far Away IPA |
|
|
| Major Tom's Pomegranate wheat |
|
|
| Red Banshee Alt Ale |
|
|
| Mountain Livin' Pale Ale |
|
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| Old Soul Strong Belgian Ale |
|
|
| Lawyers, Guns & Money Barleywine |
|
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| India Pale Ale |
|
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| E lie's Brown Ale |
|
|
| White Rasca Witbier |
|
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| Brown Ale |
|
|
| India Pale Ale |
|
|
| Avalanche Ale |
|
|
| Vanilla Porter |
|
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| Redrum Amber Ale |
|
|
| Long's Peak Raspberry Wheat Ale |
|
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| Dales's Pole Ale |
|
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| Old Chub Scotch Ale |
|
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| Extrovert American IPA |
|
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| Milk Stout Nitro |
|
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| 90 Shilling Scottish Style Ale |
|
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| Odell's IPA |
|
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| Easy Street American Wheat Ale |
|
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| Fat Tire Amber Ale |
|
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| Sunshine American Wheat Ale |
|
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| Tropic King Imperial Saison Ale |
|
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| Saison Belgian Style Ale |
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| Raspberry Provincial |
|
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| Deschutes Black Butte Porter |
|
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| Mirror Pond Pale Ale |
|
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| Goose Island Honker's Ale English Bitter Style |
|
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| Goose Island Matilda Belgian Strong Pale Ale |
|
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| Goose Island Sofie Saison/Farmhouse Ale |
|
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| Grapefruit Sculpin IPA, Ballast Point Brewing Co |
|
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| Tank 7 Farmhouse Ale, Boulevard Brewing Company |
|
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| Blue Moon Wheat |
|
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| Budweiser |
|
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| Coors Banquet |
|
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| Bud Light |
|
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| Coors Light |
|
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| Miller Lite |
|
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| Peroni Lager |
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| Moretti Lager |
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| La Rosso Dark |
|
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| Newcastle Brown Ale |
|
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| Guinness Nitro Stout |
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| Corona Extra Lager |
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| Heineken Lager |
|
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| Stella Artois Lager |
|
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| Glider Cider, Colorado Cider CO. Denver CO |
|
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| Cherry Cider, Colorado Cider CO. Denver CO |
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| St. Pauli NA |
|
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| O'Doul's Amber |
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| Woody Creek Rye Whiskey |
|
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| Woody Creek Potato Vodka |
|
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| Colorado Whiskey |
|
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| 10th Mountain Rye Whiskey |
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| 10th Mountain Bourbon Whiskey |
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| 10th Mountain Potato Vodka |
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| 10th Mountain "Alpenglow" Cordial |
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| Colorado Bourbon Whiskey |
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| Spiced RumSpiced Rum |
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| Straight Malt Whiskey |
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| Spirit Hound Gin |
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| Ricardo's Decaf Coffee Liqueur |
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| Bourbon Whiskey |
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| Vodka |
|
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| Balvenie "Doublewood" 12 Year |
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| Glenfiddich 12 Year |
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| Glenmorangie 10 Year |
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| Highland Park 18 Year |
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| Glenlivet 12 Year |
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| Highland Park 12 Year |
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| Macallan 12 Year |
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| Macallan 18 Year |
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| Laphroig 10 Year |
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| Oban 14 Year |
|
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| Lagavulin 16 Year |
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| Cully Sark (Well) |
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| Johnnie Walker Red |
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| Dewar's White Label |
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| Chivas Regal |
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| Johnnie Walker Black |
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| Jim Beam (Well) |
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| Seagram's 7 |
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| Old Overholt Rye |
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| Wild Turkey |
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| Bulleit Bourbon |
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| Bulleit Rye |
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| Knob Creek |
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| Maker's Mark |
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| Woodford Reserve |
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| Blanton's Bourbon |
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| Booker's Bourbon |
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| Jack Daniel's |
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| Gentleman Jack |
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| Canadian Club |
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| Seagram's V.O. |
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| Crown Royal |
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| Bushmills Irish |
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| Jameson Irish |
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| 1792 Ridgemont Reserve Bourbon |
|
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| Angels Envy Kentucky Straight Bourbon Whiskey |
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| Seagram's (Well) |
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| Absolut |
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| Absolut Citron |
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| Absolut Mandrin |
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| Absolut Peach |
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| Absolut Pear |
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| Absolut Peppar |
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| Absolut Raspberri |
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| Stolichnaya |
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| Belvedere |
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| Ciroc |
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| Grey Goose |
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| Ketel One |
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| Three Olives |
|
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| Tito's Texas Vodka |
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| Cupcake Chocolate Vodka |
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| Van Gogh Double Espresso |
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| Bombay (Well) |
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| Bombay Sapphire |
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| Bombay Sapphire East |
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| Beefeater |
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| Tanqueray |
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| Tanqueray Rangpur |
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| Tanqueray 10 |
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| Hendrick's |
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| Junipero |
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| Jose Cuervo Gold (Well) |
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| Hornitos |
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| Patron Silver |
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| Don Julio 1942 |
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| Jose Cuervo Reserva De La |
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| Familia |
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| Bacardi Silver (Well) |
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| Mount Gay |
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| Myers's Original dark |
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| Captain Morgan |
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| Malibu |
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| Paul Masson Grande Amber Brandy (Well) |
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| Courvoisier VS |
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| Courvoisier VSOP |
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| Henessy VS |
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| Remy Martin VSOP |
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| Kora is Grappa Trentina |
|
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| Cockburn's Ruby Port |
|
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| Fonseca Bin 27 |
|
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| Taylor's Late Bottled Vintage |
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| Cockburn's Tawny Port 20 Year |
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| Dry Sack Sherry |
|
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| Absinthe Leopold Brothers |
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| Amaretto Di Saronno |
|
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| Baileys Irish Cream |
|
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| Benedictine |
|
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| B&B |
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| Campari |
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| Chambord |
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| Cointreau |
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| Drambuie |
|
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| Frangelico |
|
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| Galliano |
|
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| Godiva Chocolate Liqueur |
|
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| Grand Marnier |
|
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| Kahlua |
|
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| Tia Maria |
|
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| Midori |
|
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| Tuaca |
|
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| St. Germain |
|
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| Leopold Brothers Blackberry Brandy |
|
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| Limoncello Caravella |
|
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| Pama Pomegranate Liqueur |
|
|
| Sambuca Romano |
|
|
| Salerno Blood Orange Liqueur |
|
|
| Sashimi |
$ |
Eight-ounces of the freshest number-one grade ahi tuna, served with marinated ginger, wasabi, soy sauce, and topped with sesame seeds. |
| Mussels |
$ |
Our mussels come from either Prince Edward Island or Bangs Island, Maine, depending on the season. We steam and serve them in a broth of butter, white wine, garlic, green onions and other spices. |
| Shrimp Scampi |
$17.00 |
Tasty colossal shrimp baked in dry sherry, butter, garlic and fresh herbs and spices. |
| Scallops |
$22.00 |
Sea scallops from Massachusetts. Lightly floured, pan seared in butter, with seasonings, crimini and button mushrooms and finished with white wine. |
| Meat Sauce |
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We combine Stanislaus tomato paste, pureed and ground tomatoes with granulated garlic, ground black pepper, extra virgin olive oil, Parmesan cheese, Chianti, basil, honey, fresh oregano, nutmeg, grou |
| Basil Marinara Sauce |
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Onion, fresh garlic, fresh basil, Stanislaus ground tomatoes, Chianti, extra virgin olive oil, white pepper, sea salt and honey. |
| Lobster |
$25.00 |
Six-ounce cold-water lobster tail, baked to perfection, served with drawn butter and lemon. |
| Shrimp Scampi |
$24.00 |
Tasty, tender colossal shrimp baked in butter, garlic, sherry with fresh herbs and spices. |
| Steak* and Shrimp Scampi |
$36.00 |
Ten-ounce Lord Dunraven top sirloin served with five shrimp scampi. |
| Fried Shrimp |
$22.00 |
Five breaded shrimp deep-fried, served with house-made cocktail sauce. |
| Filet Mignon* |
$33.00 |
Eight-ounce center cut choice tenderloin, topped with a button mushroom. Served with Roasted Potatoes and our daily seasonal vegetables. |
| New York Strip* |
$30.00 |
Twelve-ounce center cut choice grade strip sirloin, charbroiled to your liking. Served with Roasted Potatoes and our daily seasonal vegetables. |
| Prime Rib* |
$30.00 |
Fourteen-ounce cut of wet aged prime rib, served with au-jus. Horseradish available on request. Served with Roasted Potatoes and our daily seasonal vegetables. |
| Grilled Ribeye |
$30.00 |
Lightly seasoned fourteen-ounce USDA choice prime ribeye, grilled to your liking. Served with Roasted Potatoes and our daily seasonal vegetables. |
| Lord Dunraven |
$24.00 |
Lightly seasoned ten-ounce choice grade center-cut top sirloin grilled to perfection. Served with Roasted Potatoes and our daily seasonal vegetables. |
| Ahi Tuna |
$ |
Sushi grade yellowfin tuna, prepared one of three ways. Sushi-style, with soy sauce, wasabi and pickled ginger. Grilled and topped with lemon-herb butter. Cooked to temperature. Seared, served rare, |
| Mussels |
$ |
Our mussels come from either Prince Edward Island or Bangs Island, Maine, depending on the season. We steam and serve them in a broth of butter, white wine, garlic, green onions and other spices. |
| Salmon* |
$ |
Our most popular fish grilled or baked and topped with lemon dill butter. |
| Scallops |
$26.00 |
Sea scallops from Massachusetts. Lightly floured, pan seared in butter with seasonings, crimini and button mushrooms and finished with white wine |
| Lasagna |
$8.00 |
A smaller portion of our most popular item. |
| Meat Ball and Spaghetti |
$7.00 |
Our house-made meat ball and sauce served over spaghetti. |
| Sausage and spaghetti |
$7.00 |
One of our sausages and sauce served over spaghetti. |
| Ziti* |
$8.00 |
Rigatoni pasta baked in mozzarella, Parmesan and ricotta cheese and our house-made meat sauce. |
| Picolo |
$10.00 |
Five-ounce center cut top sirloin steak. Served with pasta or french fries. |
| Cheeseburger |
$6.00 |
A cheeseburger served with lettuce and french fries. |
| Chicken Fingers |
$7.00 |
Tender breast of chicken lightly battered and deep fried to a golden brown. |
| Fried Shrimp |
$10.00 |
Three fried shrimp served with cocktail sauce, and french fries. |
| Ravioli |
$7.00 |
Four pillows of pasta stuffed with ricotta cheese, topped with our house-made meat sauce. |
| Fettucine Alfredo |
$8.00 |
A smaller portion of our wonderful, award winning alfredo served over spaghetti. |
| Cheese Pizza |
$8.00 |
Made with our house-made meat sauce, topped with mozzarella and Parmesan cheeses. |
| Buttered Noodles |
$6.00 |
Spaghetti topped with butter. |
| Grilled Italian Sausage |
$16.00 |
Grilled Italian sausage served with our marinara sauce over a bed of gluten-free rigatoni pasta. |
| Chicken Parmesan |
$21.00 |
Seven-ounce breast of chicken baked in our marinara sauce, topped with mozzarella cheese over a bed of gluten-free rigatoni pasta. |
| Cioppino |
$30.00 |
Scallops, mussels, shrimp, king crab claw, fresh fish and calamari sauteed in a house-made cioppino sauce and served over a bed of gluten-free rigatoni pasta. |
| Pesto |
$16.00 |
We make our pesto with fresh basil, sea salt, extra virgin olive oil, butter, fresh Parmesan cheese, garlic, lightly roasted pine nuts and serve the pesto over a bed of gluten free rigatoni pasta. |
| Seven Cheese Alfredo |
$18.00 |
Heavy cream, fresh Romano, mozzarella, Fontina, Parmesan, Provolone, marscapone and cream cheese, served over a bed of gluten-free rigatoni pasta. |
| Mashed Potatoes |
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| Baked Potatoes |
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| Buttered Vegetables |
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| Sliced tomatoes |
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| Gluten-free Pasta |
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with marinara |
| Pesto |
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| Salads |
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Choose from our house-made salad dressings: for an additional $5 you may choose our Caesar or seasonal salad without croutons. |
| Soups |
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Please ask your server for gluten-free soup of the day option. |
