| Chilled Kabocha Pumpkin & Butternut Squash Soup |
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| Today's Sashimi Selection of 4 Seasonal Varieties |
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| Chef's Sashimi Platter |
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($58 Supplement) -A daily selection of 7 seasonal varieties |
| Blue Shrimp and Scallop Shinjo |
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Dumpling Oregon Matsutake Mushroom, Tuna Clear Broth |
| Kinmedai Snapper Tempura |
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with Ginger Dashi |
| Fresh Green Seaweed |
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| Steamed Hudson Valley Duck Chrysanthemum Petals Ankake |
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| Canadian Fuji-Pork Apple Confit Yuzugosho-Pepper Ankake |
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| Miyazaki Produced Wagyu |
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(Supplement $68) - Chef's Creative Platter |
| Japanese Snapper |
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with Nori Seaweed Ankake over Rice, Green Tea Flake |
| Oregon Washu Beef Sukiyaki over Rice Egg Yolk |
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Sweet Soy Sauce |
| Lobster and Matsutake Mushroom |
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Egg Don in Donabe-Pot (+$58) |
| Chef's Omakase Menu is available |
$250.00 |
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| Dessert |
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| Roasted Green Tea Pudding |
$9.00 |
Kuromame Beans, Buckwheat Kernels |
| Lime Sorbet |
$9.00 |
Strawberry & Rhubarb Sauce, Sansho Peppercorns |
| Mirin Ice Cream & Dried Cranberry |
$9.00 |
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| Soy Sauce Gelato & Pecan |
$9.00 |
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| Matcha-Green Tea Ice Cream |
$12.00 |
White Chocolate & Nigori-Sake Affogato |
| Pacific Jumbo Oyster, Uni, Scallop |
$24.00 |
With Fresh Green Seaweed, Lemon Foam |
| Lightly Smoked Salmon |
$22.00 |
With Fresh Peach, Kale Yuzu Mustard Miso Dressing, Fennel Seed , Tosazu Gelle |
| Soba-Buckwheat Chips & Kuzu Chia Chips Chicken Liver Pate |
$20.00 |
Raisins Soaked in Madeira, Golden Raisins Soaked in Whisky Jamon Iberico, Chive Oil Lightly Smoked Scottish Salmon, Tofu Dressing |
| Miniature Vegetables Landscape over Homemade Tofu, Onion and Beets Purée |
$18.00 |
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| Matsutake and Golden Crab Chawanmushi |
$24.00 |
With Black Truffle Ankake |
| Steamed Homemade Tofu Ankake |
$12.00 |
With Grated Shishito Green Pepper |
| Smoked Salmon Bou-Sushi |
$22.00 |
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| Kanpachi Bou-Sushi |
$24.00 |
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| Today's Sashimi Five Kind |
$45.00 |
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| Chef's Medium Sashimi Plater |
$75.00 |
A daily selection of seasonal varieties |
| Chef's Omakase Grand Sashimi Plater |
$155.00 |
A daily selection of seasonal varieties |
| Lobster with Somen |
$42.00 |
Noodle, Dried Lobster Roe Flakes |
| Canadian Fuji Pork Belly |
$28.00 |
With So-Ramen Duck Broth |
| Scallop and Shrimp Shinjo-Dumpling |
$26.00 |
Sea Eel Tempura with Fresh Green Seaweed Ankake |
| Tender Grill Portugese Octopus |
$34.00 |
Tasmanian Mustard, Rice Vinegar Dressing |
| Tasmanian Salmon Saikyo Miso-Yaki |
$27.00 |
With Trout Caviar, Celeriac Purée |
| Organic Chicken Liver Sweet Ginger Soy Sauce |
$26.00 |
Brown Rice Vinegar |
| Canadian Fuji-Pork Apple Confit Yuzugosho-Pepper Ankake |
$28.00 |
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| Oregon Washu-Beef Sirloin Steak Red Wine Reduction Garlic Soy Sauce |
$68.00 |
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| Miyazaki Produced Wagyu Sirloin -Chef's Creative |
$98.00 |
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| Blue Shrimp and Golden Crab Soy Milk Risotto |
$24.00 |
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| Oregon Washu-Beef Don |
$24.00 |
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| Today's Sashimi Chirashi Don (Sushi Rice) |
$32.00 |
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| Lobster and Matsutake Mushroom Egg Don in Donabe Pot |
$68.00 |
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| Chilled Kabocha Pumpkin & Butternut Squash Soup |
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| Late Summer Vegetable Sushi |
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| Maranga-Yam Dumpling Chrysanthemum Petals Ankake |
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| Miniature Vegetables Landscape over Home Made Tofu |
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| Late Summer Vegetables |
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with Shira-ae Foam |
| Seaweed and Late Summer Herbs Zosui |
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| Yame Sencha |
$8.00 |
fine green tea, light, stewed earthy finish |
| Yame Sencha No.5 |
$10.00 |
fine sencha green tea, light, great lift, refreshing |
| Kawane Hon Sencha |
$10.00 |
incredibly light tea, delicate, deep finish |
| Kagoshima Sencha |
$8.00 |
deep steamed sencha green tea rich, flavorful |
| Tsutsuji Sencha |
$13.00 |
competition grade sencha green tea, bright, powerful |
| Kabuse Uji |
$9.00 |
bridge from sencha to gyokuro bright, fresh, slight smoke |
| Gyokuro |
$13.00 |
shade-grown green tea, smooth, elegant deep, long flavor |
| Shuppin Hon-Gyokuro |
$32.00 |
award winning shade-grown green tea enchanting, sweetness on mid palate, umami |
| Ministry of Agriculture Gold Medal Gyokuro |
$125.00 |
award winning shade-grown green tea enchanting, sweetness on mid palate, umami |
| Genmaicha |
$7.00 |
fine gyokuro green tea mixed with toasted brown rice, round, sweet |
| Hojicha |
$7.00 |
roasted green tea, smoky, toasted flavor low in caffeine |
| Sobacha |
$8.00 |
toasted buckwheat naturally uncaffeinated, nutty and sweet |
| Hommage |
$17.00 |
sparkling wine, elderflower essence, fresh squeezed lemon |
| Cherry Tomato |
$16.00 |
kissui rice vodka, cherry tomato jam, fresh lemon, salt & pepper |
| Ginger |
$13.00 |
shiro rice shochu, house-made ginger ale, lime |
| Japanese Cucumber |
$16.00 |
with Almond greenhook gin, lime, coarse ground roasted almond |
| Raspberry Black Manhattan |
$15.00 |
old overholt rye, toccasana amaro erbe, fresh raspberry |
| Strawberry |
$15.00 |
blanco tequila, cointreau, strawberry puree, fresh lime |
| House-made Ginger Ale |
$7.00 |
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| Orange & Cucumber Elixer |
$8.00 |
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| Orange & Cucumber Elixer |
$9.00 |
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