| Amazing Fries |
$10.00 |
A basket of Bramble shoestring fries with Italian white truffle oil & grated pecorino Romano cheese |
| Market Bundle |
$9.00 |
grape tomatoes, Euro cucumber basket, slivered onion & house vinaigrette |
| Caesar Bouquet |
$13.00 |
Romaine hearts, grated Pecorino Romano cheese, marinated white anchovies (or not) |
| Soup of the Day |
|
"Chef's Whim" |
| Fruit Sorbet |
$3.50 |
A changing array of Cio Bella sorbetto |
| "Beet the Goat" Salad |
$12.00 |
roasted red and golden beets, goat cheese panna cotta, baby spinach & arugula salad, balsamic vinaigrette |
| Baja Oyster Shooters |
$15.00 |
3 Wellfleet oysters with jalapeno mignonette, mango, lime and cilantro gazpacho consomme' |
| Ricotta & Potato Gnocchi |
$10.00 |
roasted eggplant, onion and pepper ragout, grated Pecorino Romano cheese |
| Market Salad |
|
Jansal Valley mixed baby field greens, grape tomatoes, Euro cucumbers, slivered onion & house vinaigrette |
| "Lil" Caesar |
|
A half size portion of our popular Caesar salad with house made dressi |
| Amazing Fries |
|
A basket of Bramble shoestring fries with white Italian truffle oil drizzle & pecorino Romano cheese |
| Saffroon & "Sea Creature" Risotto |
|
creamy risotto withsaffron and shellfish broth, pecorino romano cheese |
| Soup of the Day |
|
Chef's whim |
| "Black & Blue" |
|
creamy smoked bluefish pate with herb mayonnaise, balsamic glaze, onion soil, and a ramekin of baked bbq beans fish and beans...a New England tradition! |
| Potuguese Mussel Bowl |
|
local mussels, banana pepper rings and chorizo steamed in a white wine, tomato & saffron broth |
| Chicken Taj Mahal |
$25.00 |
Parchment roasted Murray Farm boneless breast of chicken with a light curry sauce served over a bed of rice with grilled banana, toasted coconut, toasted almonds & apple tomato chutney |
| Di Scallops |
$30.00 |
Pan caramelized Chatham Fish & Lobster Co jumbo sea scallops , candied olive emulsion, lemon EVOO, roasted garlic and chickpea panisse, garlic and lemon gremolata |
| Bouillabaisse |
$38.00 |
Lobster, littleneck clams, mussels, shrimp, scallop & daily catch in an aromatic white wine, tomato, saffron, seafood fume, with garlic aioli toast garnish |
| Surf and Turf |
$30.00 |
Artisanal farm raised flat iron, grilled Gulf shrimp twins, French fries, , shallot parsley compound butter, vegetable of the day |
| Rack of Lamb |
$37.00 |
Moroccan spiced rub rack, caramelized onion & almond cous cous, cucumber tzatziki, spiced tomato & yogurt sauce |
| Parchment Roasted Chicken & Lobster |
$38.00 |
Parchment roasted boneless breast of Murray Farms organic chicken, 1/2 lazy chicken lobster garnish, champagne & lobster sauce, buttermilk smashed potatoes |
| Assorted Seafood Curry |
$38.00 |
Lazy lobster, sea scallop, shrimp & scrod in a light curry sauce with house chutney, toasted coconut, almonds & grilled banana on a bed of rice |
| 1st cut of the rump Steak |
$35.00 |
Grilled 9 oz. filet, smashed buttermilk potatoes, cognac, peppercorn & cream, roasted cauliflower "steakettes" |
| Day Boat Atlantic halibut |
$36.00 |
pan roasted filet, pesto lentil risotto salad, tapenade, basil oil |
| Chatham Scrod |
$26.00 |
pan roasted filet, finglerling potatoes, haricot vert green beans, sliced radishes, "onion soil:, lemon consomme' |
| Mushroom Napoleon |
$24.00 |
crispy filo layers filleed with mushroom duxelle, ricotta cheese, Pecorino Romano and mushroom ragout with mushroom cappuccino |
| Harbor Stew |
|
Littleneck clams, mussels, shrimp, scallop & daily catch in an aromatic white wine, tomato, saffron, seafood fume, with garlic aioli toast garnish. add 1/2 lazy lobster for $10 |
| Grilled Flat Iron Steak |
|
Artisanal farm raised flat iron, shallot, parsley butter, bistro fries, vegetable of the day |
| Chicken Taj Mahal |
|
Parchment roasted Murray Farm boneless breast of chicken with a light curry sauce over a bed of rice with grilled banana, toasted coconut, toasted almonds & tomato apple chutney |
| Grilled Kurabuta Pork |
|
Pork porthouse chop, toasted pecan quioa, orange cranberry red wine demi glaze, chunky apple, apricot compote, sweet and sour red cabbage |
| Shrimp & Scallop Duo with "She Creature" Riaaotto |
|
sautéed jumbo sea scallops & a pair of Gulf shrimp served over saffron and shellfish risotto |
| Brewster Gristmill Flat Fish |
|
cornmeal encrusted flat fish served over smashed buttermilk potatoes, with corn & caramelized onion soubise and sweet red pepper and corn relish |
| Dessert |
$10.00 |
an assortment of house made specialties |
| Junior Bramble Parfait |
|
Your choice of coffee or vanilla ice cream with hot fudge or caramel, whipped cream & toasted almonds |
| Dessert of the evening |
|
An ever changing array of seasonal offerings from our pastry chef's favorites |
| Coffee, Decaf or Tea |
$3.00 |
|
| Espresso |
$4.00 |
|
| Double Espresso |
$7.00 |
|
| Cappuccino |
$5.00 |
|
| "lil" Caesar Bouquet |
|
a smaller version of our regular Caesar |
| Market Bundle |
|
spring lettuce mix, grape tomatoes, red onion slivers, Euro cucumber basket, house vinaigrette |
| Amazing Fries |
|
Bramble shoestring fries with white Italian truffle oil and Pecorino Romano cheese |
| Soup of the Evening |
|
sous chef's whim |
| Chicken Taj Mahal |
|
parchment roasted organic chicken breast, light curry sauce, bed of rice, toasted coconut, almonds and house made chutney |
| Chahtam Scrod |
|
Panko encrusted Scrod filet, fingerling potatoes, haricot vert green beans, sliced radishes, "onion soil", lemon consomme' |
| Bistro Steak |
|
grilled artisanal flat iron steak with shallot parsley compound butter & Bramble shoestring fries |
| Harbor Stew |
|
cod, shrimp scallop, clams & mussels in a saffron white wine tomato fume with aioli crouton |
| Mushroom Napoleon |
|
crispy filo layers with mushroom duxelle, ricotta cheese, Pecorino Romano, mushroom saute' and mushroom cappuccino |
| Potato Gnocchi |
|
Potato & ricotta dumplings with roasted eggplant, onion and peppers ragout |
