| Grilled Chicken Salad |
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Grilled chicken breast atop a bed of fresh mixed greens, carrots, diced tomatoes, red onion, cucumber, monterey jack and cheddar cheese and your choice of dressing |
| Suttons Bay Chef Salad |
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Ham, smoked turkey, egg carrots, tomatoes, red onion, cucumbers & Swiss cheese on a bed of mixed greens. Served with y our choice of dressing |
| Homemade Soup |
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Soup of the day |
| Hearty Homemade Chili |
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Hearty homemade chili made fresh daily |
| Fresh-Cut Jumbo Onion Rings |
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Our famous recipe, hand breaded and battered, jumbo onion rings made fresh to order |
| Breaded 'Shrooms |
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Crisp battered & breaded mushrooms served with ranch dressing |
| Cauliflower Crispers |
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Tender, crisp, battered cauliflower florets. Served with homemade honey mustard dressing |
| Loaded Skins |
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Potato skins topped with cheddar cheese, bacon and scallions. Served with a side of sour cream |
| Spinach Artichoke Dip |
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Warm creamy spinach and tender artichokes topped with parmesan. Served with seasoned bagel chips |
| Deep-Fried Frog Legs |
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Dipped, dusted and deep-fried to a golden brown. Served with lemon and tartar sauce |
| Chicken Tenders |
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All white meat, crispy breaded tenderloins served with your choice of dipping sauce |
| Chicken Wings |
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Have them your way naked or breaded, tossed in hot sauce or plain |
| Homemade Arizona Eggrolls |
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Our homemade version of South western eggrolls, stuffed with chicken, roasted corn, black beans and Jack cheese. Served with a side of our avocado-ranch dip |
| Peel & Eat Shrimp |
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Served chilled or steamed with our zesty homemade cocktail sauce and a lemon wedge |
| The Fried Farmer |
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A platter loaded with our signature jumbo onion rings, breaded 'shrooms, cauliflower crispers and southern style green beans. Served with sides of creamy ranch, honey mustard and our homemade avocado |
| Chicken Quesadilla |
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A flour tortilla stuffed with char-grilled chicken, diced tomatoes, red peppers, fresh scallions and Jack & Cheddar cheese. Served with sides of sour cream and salsa |
| Southern Style Green Beans |
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String beans, lightly battered and deep-fried to a crisp, golden brown. Served with creamy, cool ranch dressing for dipping |
| Steamed or Breaded Shrimp |
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| Yellow Lake Perch |
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| Great Lakes Walleye |
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| BBQ Baby Back Ribs |
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| 12 oz. New York Strip Steak |
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| Char-Grilled Chicken Breast |
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| Shrimp Dinner |
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Choice of a 1/2 lb. of steamed in the shell or lightly breaded shrimp. Served with cocktail sauce and a lemon |
| Fiesta Chicken |
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A llightly seasoned, char-grilled chicken breast topped with melted Monterey Jack cheese, diced tomatoes, red peppers, black olives, scallions and crisp tri-colored tortilla strips all atop a bed of |
| Yellow Lake Perch |
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The finest yellow lake perch, caught in fresh waters, lightly dusted and golden brown. Served with tartar sauce |
| Grilled Salmon |
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A lightly seasoned, grilled 8 oz. salmon fillet served with a lemon wedge and a side of tartar sauce |
| Great Lakes Walleye |
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Two great lakes fish fillets with a light crisp crust. Served with tartar sauce and a lemon wedge |
| Smothered Ground Round |
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A handmade, char-grilled burger patty topped with sauteed mushrooms, homemade beef gravy and crisp onion straws served on texas toast |
| Crispy Chicken |
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Four pieces of juicy breaded chicken, lightly fried until golden brown |
| BBQ Baby Back Ribs |
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A 1/2 slab of slow cooked, tender baby back ribs basted with homemade smoky BBQ sauce & finished on the grill |
| Mahi-Mahi |
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A char-broiled mahi mahi fish fillet lightly basted with our homemade dijon scallion butter. Served with a fresh-cut lemon wedge |
| New York Strip |
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A 16 oz. choice new york strip steak char-grilled to order and served with garlic toast |
| Filet Mignon |
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A juicy 8 oz. fillet, the most tender steak char-grilled to order & topped with dijon scallion butter |
| Porterhouse |
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24 oz. of our best choice beef, char-grilled to order. A very large portion for you steak lovers |
| T-Bone |
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18 oz. steak handcut from the same strip as the porterhouse, char-grilled to order |
| Sizzler |
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Our 8 oz. USDA choice cut stead is lean, tender, juice and grilled to order |
| M-22 Classic |
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A handmade 1/2 lb. char-grilled, ground round patty topped with American cheese, grilled onions, lettuce, diced pickles, 1,000 Island dressing and mustard |
| Jalapeno Cheeseburger |
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A 1/2 lb. patty topped with pepperjack cheese and sliced jalapenos on a grilled sesame seed bun |
| Roadhouse |
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A 1/2 lb. ground round patty topped with Cheddar cheese, bacon, onion, lettuce, tomato & mesquite mayo |
| Western |
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A handmade 1/2 lb. char-grilled, ground round patty topped with crisp bacon, American cheese, a homemade jumbo onion ring and smoky BBQ sauce |
| Boone's |
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A handmade 1/2 lb. char-grilled, ground round patty served on a grilled sesame seed bun with lettuce, tomato and pickles |
| Patty Melt |
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A handmade 1/2 lb. ground round patty topped with swiss cheese and grilled onions on grilled rye bread |
| Bacon Bleu |
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A house ground 1/2 lb. char-grilled, ground round patty topped with Bleu cheese crumbles & smoked bacon on a grilled sesame seed bun |
| Monster |
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One full pound of house ground round stacked high with bacon, Cheddar cheese, lettuce, tomato, pickles & a homemade jumbo onion ring, served on a grilled sesame seed bun |
| New York Strip Steak Sandwich |
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A 12 oz. new york strip steak, handcut and char-grilled to order & served open face on Texas toast |
| Manhattan Reuben |
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Lean corned beef, sauerkraut and swiss cheese on grilled rye bread with a side of Thousand Island dressing |
| Grilled Chicken Sandwich |
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A chicken breast on a grilled roll with lettuce & tomato |
| Ciabatta Club |
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Honey ham, smoked turkey, crisp bacon and Swiss cheese, lettuce, tomato and mayo on a grilled ciabatta loaf |
| Smoked Turkey Dijon |
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Smoked turkey, havarti, lettuce and tomato stacked on grilled wheat bread. Served with honey dijon dressing |
| Veggie Stacked Sub |
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Lettuce, tomato, sunflower seeds, green peppers, red cabbage, carrots, cucumbers & provolone cheese heaped on a multi-grain sub bun. Served with ranch dressing |
| French Dip |
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Hot, thinly sliced roast beef on a sourdough roll. Served with a side of homemade savory au jus |
| Classic Perch Sandwich |
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Lightly breaded perch fillets & lettuce on a grilled sesame seed bun. Served with a side of tartar sauce and a lemon wedge |
| Perch Reuben |
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Breaded perch, coleslaw, swiss cheese, thousand Island dressing all on grilled rye bread |
