| Appetizer Platter |
$8.99 |
Choice of vegetarian or non-vegetarian mixed appetizers. |
| Vegetable Samosas |
$3.99 |
Lightly spiced potato and peas wrapped in a pastry. |
| Spicy Shrimp Tempura |
$6.95 |
|
| Lamb Samosas |
$4.99 |
Lightly spiced ground lamb and peas wrapped in a pastry. |
| Spicy California Roll |
$4.95 |
|
| Paneer Pakora |
$5.99 |
Finely spiced, Indian style cottage cheese fritters. |
| Spicy Salmon Roll |
$6.50 |
|
| Aloo Tikki |
$3.99 |
Potato cutlets mixed with spices and deep fried. |
| Spicy Shrimp Roll |
$5.95 |
|
| Vegetable Pakora |
$3.99 |
Vegetable fritters made from spiced chickpea flour. |
| Spicy Scallop Roll |
$8.50 |
|
| Kararey Shrimp |
$6.59 |
Fried shrimp battered in spicy chickpea flour. |
| Spicy Caterpillar Roll |
$12.95 |
spicy tuna roll with avocado & flying fish egg on the top |
| Samosa Chaat |
$5.99 |
Potato stuffed pastry topped with sauteed chickpeas, yogurt and tamarind sauce. |
| Spicy Eel Roll |
$7.95 |
|
| Spicy Tuna Roll |
$5.50 |
|
| Mulligatawny Soup |
$3.59 |
India's national soup. Hearty yellow lentil soup cooked with herb and spice. |
| Sambhar |
$3.59 |
Yellow lentil soup prepared with fresh vegetables, herbs and spices. |
| Miriam Roll |
$12.95 |
eel roll deep fried topped green onion, tobiko & two special sauce |
| Rasam |
$3.59 |
A tangy and flamboyantly spiced broth with a citrus flavor popular in south India. Traditional soup with medicinal value. |
| Dragon Roll a |
$12.95 |
shrimp tempura with eel & avocado on the top |
| Chicken Tikka Salad |
$4.99 |
Spring onions, tomato, cucumber and pieces of chicken tikka served over crisp lettuce with a sour cream and coriander dressing. |
| Dragon Roll B |
$11.95 |
california roll with eel & avocado on the top |
| Chef's Garden Salad |
$3.29 |
Fresh cucumber, tomato, carrot and onion over crisp lettuce. |
| Sakura Roll |
$13.95 |
spicy salmon with salmon on the top |
| Rainbow Roll |
$11.95 |
california with 5pcs raw fish on the top |
| Kinky Roll |
$14.95 |
cream cheese, eel, smoke salmon, salmon skin and cucumber |
| Engine #5 Roll |
$12.95 |
california roll with spicy tuna on the top |
| Engine #6 Roll |
$13.95 |
asparagus, shrimp tempura & spicy tuna on the top |
| Tiger Roll |
$8.95 |
shrimp tempura & spicy tuna on the top |
| French Kiss Roll |
$8.95 |
tuna, smoked salmon, shrimp tempura, crabmeat, cucumber creme cheese, outside masago |
| Vegetable Biryani |
$10.95 |
Fragrant basmati rice cooked with vegetables and a blend of spices. |
| Chicken Biryani |
$11.95 |
Tender chicken cooked with basmati rice and a blend of spices. |
| Miriam Sushi |
$17.95 |
7 pcs combination w/california roll |
| Lamb Biryani |
$12.95 |
Tender pieces of lamb cooked with basmati rice and a blend of spices. |
| Miriam Sashimi |
$21.95 |
16 pcs combination |
| Shrimp Biryani |
$13.95 |
Shrimp cooked with basmati rice and a blend of spices. |
| Love Boat* |
$60.00 - $120.00 |
combination of sushi & sashimi serves 4 people |
| Kashmiri Pulao |
$5.95 |
Basmati rice cooked with a mix of peas, nuts and raisins. |
| Maguro |
$5.00 - $2.50 |
tuna |
| Toro |
|
fatty tuna |
| Sake |
$4.50 - $2.25 |
salmon |
| Hirame |
$2.25 - $4.50 |
fluke |
| Hamachi |
$6.00 - $2.50 |
yellowtail |
| Tai |
$4.50 - $2.00 |
red snapper |
| Suzuki |
$4.50 - $2.25 |
strip bass |
| Ebi |
$2.25 - $4.50 |
shrimp |
| Amaebi |
$6.00 - $3.00 |
sweet shrimp |
| Ika |
$2.00 - $4.50 |
squid |
| Tako |
$6.00 - $2.25 |
octopus |
| Mirugai |
$4.00 - $8.00 |
giant clam |
| Saba |
$4.25 - $2.00 |
mackerel |
| Kani |
$4.25 - $2.00 |
crab meat |
| Hokigai |
$4.50 - $2.25 |
red clam |
| Unagi |
$2.25 - $5.50 |
eel |
| Hotate |
$6.00 - $3.00 |
scallop |
| Uni |
$8.00 - $3.75 |
sea urchin |
| Ikura |
$6.50 - $3.00 |
salmon roe |
| Tobiko |
$6.00 - $2.25 |
flying fish egg |
| Masago |
$2.25 - $4.50 |
smelt fish roe |
| Tamago |
$4.00 - $2.25 |
lightly fried egg |
| Smoked Salmon |
$6.00 - $2.25 |
|
| Malai Koft |
$10.95 |
Vegetable dumplings in a rich sauce with bits of fruit. |
| Aloo Gobi |
$10.95 |
Potatoes and cauliflower cooked with blended spices. |
| Tempura Udon |
$12.95 |
soup w/ deep fried shrimp, vegetables & udon noodles |
| Bhindi Masala |
$10.95 |
Fresh okra cooked with onions and tomatoes. |
| Nabe Udon |
$11.95 |
soup w/ udon noodles |
| Dal Makhani |
$10.95 |
Black lentils slow cooked in creamy sauce. |
| Seafood Yaki Udon |
$14.95 |
udon noodles sauteed w/seafood |
| Dal Tadka |
$10.95 |
Lentils slow cooked and then tempered with spices. |
| Jjim Pong |
$9.95 |
noodle soup w/seafood & vegetables |
| Bombay Aloo |
$9.95 |
Potatoes cooked in Bombay style. |
| Jagung Mun |
$8.95 |
noodles w/black bean sauce |
| Chana Masala |
$10.55 |
Chickpeas simmered in of masala spices sauce. |
| Aloo Mutter |
$10.95 |
Potatoes and green peas cooked together in curry. |
| Baingan Ka Bharta |
$10.55 |
Roasted eggplant cooked with onions and blend of spices. |
| Navratan Korma |
$10.99 |
Nine vegetables cooked in a mix of spices, nuts and cream. |
| Vegetable Jalfrezi |
$10.55 |
A mix of vegetables cooked in curry sauce with herbs and spices. |
| Vegetable Makhani |
$10.55 |
A mix of vegetables slow cooked in a creamy sauce. |
| Chicken Curry |
$11.95 |
|
| Lamb Curry |
$13.95 |
|
| Shrimp Tempura |
$17.95 |
deep fried shrimp in tempura batter |
| Goat Curry |
$13.95 |
|
| Vegetable Tempura |
$11.95 |
deep fried vegetables in tempura batter |
| Shrimp Curry |
$14.95 |
|
| Miriam Tempura |
$18.95 |
deep fried soft shell crab, chicken & shrimp in tempura batter |
| Fish Curry |
$9.95 |
|
| Butter Naan |
$2.00 |
Soft bread made with white flour and topped with butter. Cooked hot and fresh to order in the tandoor clay oven. |
| Garlic Naan |
$2.50 |
Naan topped with fresh garlic. Cooked hot and fresh to order in the tandoor clay oven. |
| Kalbi |
$19.95 |
prime ribs marinated in special sauce |
| Roti |
$2.00 |
Whole wheat naan. Cooked hot and fresh to order in the tandoor clay oven. |
| Dolsote Bulgogi |
$17.95 |
bulgogi on steamed rice in hot stone bowl |
| Poori |
$2.59 |
Puffy deep fried unleavened whole wheat bread. Cooked hot and fresh to order in the tandoor clay oven. |
| Dolsote Biber Babb |
$12.95 |
beef & vegetables on steamed rice in a hot stone bowl |
| Tandoori Paratha |
$2.59 |
Whole-wheat layered and flaky bread in tandoori style. Cooked hot and fresh to order in the tandoor clay oven. |
| Kanji Dolsote |
$13.95 |
sauteed spicy octopus on steamed rice in a hot stone bowl |
| Onion Kulcha |
$2.59 |
Naan stuffed with onions. Cooked hot and fresh to order in the tandoor clay oven. |
| Biber Babb |
$10.95 |
beef & vegetables on steamed rice |
| Paneer Kulcha |
$3.59 |
Naan stuffed with Indian cheese. Cooked hot and fresh to order in the tandoor clay oven. |
| Hwe Dup Babb |
$15.95 |
assorted raw fish & vegetables w/ steamed rice |
| Spinach Naan |
$3.59 |
Naan stuffed with spinach. Cooked hot and fresh to order in the tandoor clay oven. |
| Daegoo Mae Un Tang |
$13.95 |
codfish casserole (spicy) |
| Triple Cheese Naan |
$4.49 |
Naan stuffed with plenty of our three cheese blend. Cooked hot and fresh to order in the tandoor clay oven. |
| Daegoo Jiri |
$13.95 |
codfish casserole (non spicy) |
| Kashmiri Naan |
$3.49 |
Naan stuffed with assorted dry fruits. Cooked hot and fresh to order in the tandoor clay oven. |
| Sununu Jjigae |
$10.95 |
bean curd (soft tofu) casserole |
| Chili Naan |
$2.99 |
Naan topped with green chili. Cooked hot and fresh to order in the tandoor clay oven. Spicy. |
| Duck Man Doo Kuku |
$10.95 |
rice cake soup w/dumplings |
| Kalbi Tang |
$12.95 |
short ribs in beef broth |
| Yook Gae Jang |
$10.95 |
vegetable & beef soup |
| Port Katsu |
$15.95 |
pork cutlets topped w/katsu and salad on the side |
| Tang Soo Yook |
$15.95 |
deep fried bite size beef topped w/garlic sauce |
| Kan Pong Ki |
$16.95 |
deep fried bite size chicken topped w/sweet & sour sauce |
| Kan Poong Sae Woo |
$19.95 |
deep fried shrimp topped w/ sweet & sour sauce |
| Tang Soo Sae Woo |
$19.95 |
deep fried shrimp topped w/ garlic sauce |
| Japchae |
$13.95 |
noodles sauteed w/beef & vegetables |
| Fried Rice |
$10.95 |
fried rice w/your choice of beef or shrimp |
| Nakji Bokum |
$16.95 |
sauteed squid w/ vegetables noodles spicy |
| O Jing Eo Bokum |
$15.95 |
sauteed squid with vegetables & noodles |
| Jaeyuk Bokum |
$15.95 |
sautéed pork with vegetables and rice cake |
| Daegoo Jjim |
$25.95 |
sauteed codfish and bean sprouts |
| Seafood Jeongol |
$32.95 |
assorted seafood and vegetables casserole |
| Al Tang |
$14.95 |
codfish egg casserole |
| Bu Dae Jjigae |
$25.95 |
ham and kimchee casserole with noodles |
| Goat Korma |
$14.95 |
Goat simmered into a rich sauce with cashew and cream. Our goat portions do contain bone. |
| Goat Saag |
$14.95 |
Goat cooked in creamed spinach, garlic and delicate spice blend. Our goat portions do contain bone. |
| Sashimi |
$9.50 |
assorted sashimi |
| Goat Vindaloo |
$13.95 |
Goat cooked spicy goat style with chunked potato. Our goat portions do contain bone. |
| Sushi |
$8.50 |
assorted sushi 4 pcs & california roll |
| Bhuna Ghosht |
$13.95 |
Griddle cooked goat sauteed and simmered with tomato and onion. Our goat portions do contain bone. |
| Sushi & Sashimi |
$11.95 |
sushi 4 pcs & sashimi 4 pcs & california roll |
| Dal Ghosht |
$14.95 |
Goat slowly cooked in yellow lentils and aromatic spice blend. Our goat portions do contain bone. |
| Maki Combo |
$9.50 |
california roll, tuna roll & vegetable roll |
| Beef Teriyaki |
$10.95 |
|
| Chicken Teriyaki |
$9.95 |
|
| Salmon Teriyaki |
$9.95 |
|
| Seafood Teriyaki |
$11.95 |
|
| Tofu Teriyaki |
$8.95 |
|
| Chicken Saag |
$11.95 |
Chicken cooked in creamed spinach, garlic and delicate spice blend. |
| Chicken Korma |
$12.95 |
Chicken simmered into a rich sauce with cashew and cream. |
| Pork Katsu |
$9.95 |
|
| Chicken Madras |
$11.95 |
Chicken lightly sauteed in coconut oil and cooked in a savory and aromatic blend of spices. |
| Dolsot Bulgogi |
$9.95 |
|
| Chicken Vindaloo |
$12.95 |
Chicken cooked spicy Goan-style with chunked potato. |
| Dolsot Bibim bab |
$9.95 |
|
| Chicken Tikka Masala |
$12.95 |
Chicken cooked in a rich and creamy sauce with a hint of tomato. |
| Nakji Dolsot |
$9.95 |
|
| Dry Kadai Chicken |
$11.95 |
Chicken sauteed with bell pepper, onion and chunk tomato. |
| Bibim bab |
$8.95 |
|
| Chicken Jalfrezi |
$12.95 |
Savory spiced chicken sauteed with onion and bell pepper dry curried sauce. |
| Hwe Dup Bab |
$10.95 |
|
| Butter Chicken |
$12.95 |
Marinated chicken cooked in a buttery and creamy sauce with a hint of tomato. |
| Fried Rice |
$7.95 |
|
| Chicken Chili |
$11.95 |
Fried chicken pieces sauteed in a chili glaze with bell pepper. |
| Daegoo Maeun Tang |
$9.95 |
|
| Chicken 65 |
$11.59 |
Delightful cross blending of Indian and Asian spices. Fried chicken pieces sauteed to tangy glazed perfection. |
| Daegoo Jiri |
$9.95 |
|
| Mango Chicken |
$11.59 |
Chicken sauteed in a lightly sweet and saucy mango glaze. |
| Sundubu Jjigae |
$8.95 |
|
| Dukmandoo Kum |
$8.95 |
|
| Al Tang |
$8.95 |
|
| Galbi Tang |
$9.95 |
|
| Yukgae Jang |
$8.95 |
|
| Tempura Udon |
$8.95 |
|
| Nabe Udon |
$8.95 |
|
| Jjam Pong |
$8.95 |
|
| Jajang Myun |
$7.95 |
|
| Tandoori Chicken |
$8.95 - $13.95 |
Whole chicken marinated in yogurt, lemon juice and spices. Skewered and grilled. |
| Chicken Tikka |
$13.95 |
Tender pieces of chicken marinated in yogurt, lemon juice and spices. Skewered and grilled. |
| Tandoori Shrimp |
$14.95 |
Marinated with yogurt, lemon juice and spices. Skewered and grilled. |
| Malai Kabob |
$14.95 |
Tender chicken pieces marinated in cashew paste, cream, ginger, garlic and various spices. Skewered and grilled. |
| Haryali Kebab |
$12.95 |
Tender chicken pieces marinated with yogurt, lemon, juice and green sauce. Skewered and grilled. |
| Lamb Boti Masala |
$14.95 |
Lamb in a rich and creamy sauce with a hint of tomato. |
| Lamb Vindaloo |
$14.95 |
Lamb cooked in hot spices and potatoes Goan-style. |
| Lamb Korma |
$14.95 |
Lamb simmered into a rich sauce with cashew and cream. |
| Lamb Saag |
$13.95 |
Lamb cooked in creamed spinach, garlic and delicate spice blend. |
| Butter Lamb |
$13.95 |
Marinated lamb cooked in a buttery and creamy sauce with a hint of tomato. |
| Paneer Tikka Masala |
$12.95 |
Tandoori paneer pieces prepared in a rich and creamy sauce with a hint of tomato. |
| Butter Paneer |
$12.95 |
Paneer pieces prepared in a buttery and creamy sauce with a hint of tomato. |
| Kadhai Paneer |
$10.95 |
Paneer pieces sauteed with bell pepper, onion and chunk tomato. |
| Paneer Makhani |
$11.95 |
Paneer slow-cooked in savory and rich tomato sauce. |
| Palak Paneer |
$10.95 |
Paneer pieces cooked in a creamed spinach, garlic and spice blend. |
| Paneer Korma |
$11.95 |
Pieces of cooked in creamy and cashew paste. |
| Shahi Paneer |
$12.95 |
Pieces of paneer cooked with bell pepper in a creamy and rich tomato sauce. |
| Mutter Paneer |
$10.95 |
Green peas and paneer cooked in light curry sauce. |
| Chili Paneer |
$11.95 |
Paneer sauteed and spiced Asian style with additional Indian spices, bell pepper and garlic. |
| Dry Paneer Burji |
$10.59 |
Minced paneer cooked with onion, chilies and spices. |
| Paneer Jalfrezi |
$11.95 |
Paneer cooked with various vegetables in thick curry sauce. |
