| Fresh Virginia Oysters |
$2.25 |
Half shell, horseradish mignonette |
| Chargrilled Louisiana style Oysters |
$2.50 |
With garlic butter |
| Crisp Pork Belly |
$12.00 |
Korean BBQ, braised daikon |
| Angels on Horseback |
$12.00 |
Virginia barcat oysters, smoked bacon |
| Prime Rib Chili |
$6.00 |
Poblanos, black beans & sharp cheddar |
| Hand Cut Fries |
$6.00 |
With malt vinegar aioli & truffle salt |
| Fried Onion Rings |
$6.00 |
Beer batter & smoked chile catsup |
| Baked Brie |
$8.00 |
Fig preserves, grilled bread & spiced walnuts |
| Beef Carpaccio |
$11.00 |
With romano, pickled shallots & sherry |
| Shrimp and Grits |
$12.00 |
With smoked ham, shiitakes & jalapenos |
| Wedge |
$10.00 |
Roquefort dressing, tomato, bacon & fried onion |
| Caesar |
$9.00 - $11.00 |
Parmigiano reggiano, croutons with fried white anchovies |
| Baby Kale - Half Dozen |
$9.00 |
White stilton. figs, walnuts & maple balsamic |
| Spinach |
$10.00 |
Warm bacon dressing, egg & black pepper chevre. Add grilled chicken to any salad $3.5 |
| Lexington Pasta Co. Linguine & Clams |
$19.00 |
Tomatoes, white wine & garlic |
| Filet of Beef Tenderloin 8oz |
$32.00 |
Charbroiled, mushroom dusted, with two sides |
| NY Strip 12oz |
$28.00 |
Charbroiled, blackened or au poivre, with two sides |
| Porterhouse Steak 24oz. |
$34.00 |
Charbroiled, with two sides |
| Porterhouse Steak for Two 40oz. |
$53.00 |
Served peter luger style, includes four sides. |
| Fried Half Chicken |
$18.00 |
Half bird with gravy & two sides |
| Pork Chop 14oz. Loin Chop |
$19.00 |
Roasted sweet potato, spinach & pear-marsala glaze |
| Roasted Rack of Lamb |
$26.00 |
Dried cherry port wine sauce & two sides |
| Lemon Rosemary Chicken |
$16.00 |
Grilled with two sides |
| Angels on Horseback |
$12.00 |
Fried bacon-wrapped oysters |
| Steak Frites |
$13.00 |
with shallot red wine butter |
| Daily House Grind Burger |
|
Served with our hand-cut fries |
| Prime Rib Chili |
$6.00 |
With black beans & poblano peppers |
| Side Salad |
$5.00 |
With tomato, radishes, carrots, sunflower seeds & choice of dressing |
| Hand Cut Fries |
$4.50 |
|
| Baked Potato |
$4.50 |
|
| Roasted Broccoli with Garlic & Chile Flakes |
$4.50 |
|
| Creamed Spinach |
$4.50 |
|
| Side Salad with Tomatoes, Radishes, Carrots & Sunflower Seeds |
$4.50 |
|
| Dark Chocolate Mousse with Cocoa Nibs |
$6.00 |
|
| Vanilla Bean Creme Brulee |
$6.00 |
|
| Cheesecake |
$6.00 |
|
| Warm Apple Crumble with Calvados & Ice Cream |
$6.00 |
|
| Profiteroles with Chocolate Sauce & Brown Butter Crème Anglaise |
$6.00 |
|
