| Bruschetta |
$8.00 |
Crusty italian bread, diced tomatoes, garlic, extra virgin olive oil and basil |
| Salumi e Formaggi Assortiti (1) |
$9.00 |
Fine cured italian meats, cheeses, and vegetables |
| Salumi e Formaggi Assortiti (2) |
$16.00 |
Fine cured italian meats, cheeses, and vegetables |
| Insalata di Spinaci |
$9.00 |
Spinach salad w/ bacon, hard-boiled eggs, gorgonzola, mushroom, candy walnuts & house dressing |
| Insalata di Giovanni |
$8.00 |
Fresh greens, extra virgin olive oil, shaved parmigiano and fresh fennel |
| Insalata di Cesare |
$8.00 |
A classic traditional caesar salad topped w/parmigiano |
| La Caprese |
$10.00 |
Fresh sliced tomatoes topped with fresh mozzarella and basil |
| Gamberi e Capesante & Scallops and Shrimp |
$15.00 |
Grilled to perfection, drizzled with a light saffron sauce and fresh lemon |
| Cozze e Vongole |
$14.00 |
Fresh sauteed mussels and clams in white wine, lemon and garlic |
| Linguine con Vongole |
$20.00 |
Pasta with clams in white wine, extra virgin olive oil and tomato sauce |
| Gnocchi al Sugo di Carne |
$20.00 |
Homemade gnocchi in a classic meat sauce |
| Penne al Pesto |
$16.00 |
Pasta in a homemade pesto sauce |
| Lasagna Classico |
$19.00 |
Mamma michelina's homemade recipe- music to your mouth |
| True Risotto Italiano alla Filisa |
$17.00 |
Italian rice, cheeses, mushrooms in homemade tomato sauce with basil |
| Malfaldine ai Porcini con Tartufo |
$21.00 |
Pasta with wild mushrooms and truffle |
| Pasta di Don Giovanni |
$20.00 |
Special cut of pasta with rabbit or lamb ragu choice |
| Lobster Ravioli |
$22.00 |
Ravioli stuffed w/ lobster in our creamy tomato sauce |
| Spaghetti Lobster |
$29.00 |
Pasta w/ fresh Maine lobster and prawns in fresh tomato cream sauce |
| Penne Primavera |
$17.00 |
Fresh locally organic vegetables in a light tomato sauce |
| Spaghetti ai Frutti di Mare |
$23.00 |
Tiger prawns, scallops, calamari, mussels and clams |
| Mamma's Spaghetti and Meatballs |
$17.00 |
Our family recipe for this classic italian-american dish |
| Farfalle Rosa al Salmone |
$19.00 |
Bow-tie pasta in a tomato cream sauce topped with fresh northwest salmon |
| Paccari con Capesante e Gamberi |
$24.00 |
Special cut of pasta with scallops and prawns in a saffron creamy sauce |
| Pappardelle al Cinghiale |
$25.00 |
Special cut of pasta in tomatoes and fresh wild boar meat ragu |
| Rigatoni con Stufato di Vitello |
$21.00 |
Pasta with veal stew in a light garlic, rosemary and brunello wine creamy sauce |
| Calamarata |
$19.00 |
Homemade pasta with calamari in sauvignon white wine sauteed sauce |
| Pasta alla Carbonara |
$17.00 |
Pork cheek sauteed with calamari in extra virgin olive oil, egg yolk and a touch of cream |
| Pollo al Limone con Carciofi |
$20.00 |
Tender breast of chicken in a lemon cream sauce topped w/ roasted artichokes |
| Agnello di Vino |
$28.00 |
Fresh grilled lamb chops sauteed in a san marzano tomato wine sauce |
| Caciucco alla Livornese (Cioppino Style) |
$35.00 |
Medley of fresh seasonal fish, prawns, scallops, calamari, clams, mussels in white wine and light san marzano tomato sauce |
| Veal Marsala |
$24.00 |
Tender sauteed veal in marsala wine sauce |
| Veal Piccata |
$23.00 |
Tender sauteed veal in lemon and capers creamy sauce |
| Pollo Gorgonzola |
$19.00 |
Fresh grilled chicken topped w/ gorgonzola cheese and sun-dried tomatoes |
| Filet Mignon al Cognac |
$34.00 |
Fresh quality cut filet in a rich and creamy cognac mushroom sauce |
| Astice Grigliato con Capesantee Vendure |
$42.00 |
Whole fresh maine lobster grilled with scallops and vegetables served with salmorigilio sauce |
| Trancia di Tonno al Sesamo |
$25.00 |
Sesame crusted tuna with honey citrus sauce |
| Pollo Marsala |
$19.00 |
Tender sauteed chicken in marsala wine sauce |
| Salmone alla Griglia |
$25.00 |
Fresh herbs and extra virgin olive oil with asparagus risotto |
| Pesce del Giorno |
|
Fresh fish of the day. Don giovanni selection |
| Spaghetti and Meatballs |
$8.00 |
|
| Pizza |
$8.00 |
|
| Macaroni Con Cheese |
$8.00 |
|
| Gnocchi |
$8.00 |
|
| Antipasto Plate |
$7.00 |
Fine cured italian meats & cheeses |
| Bruschetta |
$5.00 |
Fresh diced tomatoes, basil, and olive oil on grilled italian bread |
| Insalata Panzanella |
$6.50 |
Mixed olives, onions, tomatoes, celery with fresh mozzarella, xvoo, basil and oregano |
| Insalata di Cesare |
$6.00 |
A classic traditional caesar salad topped w/ parmigiano |
| Calamari Saltati |
$7.00 |
Lightly dusted in tomato & garlic sauce |
| Crab Stuffed Mushrooms |
$8.00 |
Crab stuffed mushrooms w/ spicy pink sauce |
| Pizza |
$7.00 |
Personal cheese pizza. Addtional toppings $1.00 |
| Spaghetti al Pomodoro |
$6.00 |
Fresh tomato sauce w/ basil |
| Fegatini alla Veneziana |
$8.50 |
Veal liver sauteed in white wine venetian style |
| Polpettine Arrabbiata |
$7.50 |
Spicy baby meatballs |
| Polipetti Grigliati |
$9.00 |
Grilled octopus |
| Cozze e Vongole |
$9.00 |
Fresh sauteed mussels & clams in a white sauce w/ fresh herbs |
| Trittico |
$11.00 |
Chef Selection of the day. Taste of three different pastas |
| Chocolate Souffle |
$9.00 |
|
| Homemade Tiramisu |
$7.00 |
|
| Cannoli Siciliani |
$10.00 |
|
| Creme Brulee |
$8.00 |
|
| Torta al Formaggio (Cheesecake) |
$8.00 |
|
| Spumone Ice Cream |
$6.00 |
|
| Cappuccino |
$4.00 |
|
| Expresso Italiano |
$3.00 |
|
| Expresso Al Pacino Italiano with Sambuca or Vermouth |
$8.00 |
|
