| Bread and Butter |
$3.50 |
Seeded, sourdough and wheat dinner rolls with sea salt butter |
| Delta Asparagus |
$8.00 |
Applewood smoked egg, fried quinoa and cabbage sprouts |
| Little Gems Lettuces |
$8.00 |
With other spicy greens, fine herbs and dried cherry and red wine emulsion |
| Pt. Reyes Bleu Cheese |
$8.00 |
Celery, black pepper and honey |
| Istanbul Style Stuffed Mussels |
$8.00 |
Israeli couscous, currants, dill, lemon and spices |
| Bodega Bay Night Smelts |
$7.00 |
Whole fried smelts, malt vinegar aioli, crispy capers and lemon |
| Arctic Char |
$9.00 |
Vichyssoise, cured roe, chives, potato chips and truffle oil |
| Japanese Hamachi |
$10.00 |
Fava bean and wasabi emulsion, wakame, kimchi furikake and yuzu peas |
| Dayboat Scallops |
$10.00 |
Juniper cured scallops, sorrel salsa verde foraged greens and pine nuts |
| Oysters - Miyagi |
$3.25 |
|
| Oysters - Beausoleil |
$3.25 |
|
| Oysters - Shigoku |
$3.50 |
|
| Oysters - Kumamoto |
$3.50 |
|
| Poached Prawns |
$2.25 |
|
| Maine Lobster |
$21.00+ |
|
| Shigoku Oysters |
$38.00 |
Fuji apples and horseradish with fresh lime |
| Delta Crawdad Salad |
$38.00 |
Snap peas, pickled ramps, elements of remoulade and togarashi |
| Sweet and Sour Catfish |
$38.00 |
Lemongrass-coconut cream, slaw' o carrots, spring onion, napa cabbage and wild cilantro |
| Captain Blackbird's Smoked Clam and Seafood Chowder |
$10.00 |
Fish, shellfish and house smoked clams |
| Creamed Green Garlic Soup |
$11.00 |
Truffled goat cheese and wild ramp pistou' |
| Delta Crawdads |
$12.00 |
Steamed with fingerling potatoes, old bay and lemon |
| Maine Lobster and Roasted Beet Salad |
$16.00 |
Burrata, sherry vinaigrette and upland cress |
| Steamed Mussels |
$17.00 |
Braised baby artichoke hearts, fresh bay and thyme and grilled bread |
| Caviar and Pancakes |
$19.00 |
Short stack of green garlic and calendula pancakes, creme fraiche, farm fresh chicken egg, cilantro, caviar and lime |
| Crispy Pork Belly |
$17.00 |
Roasted sweet brook cherries, pickled mustard seed and radish |
| Open-faced' Ravioli |
$18.00 |
"preserved kumquat butter, arugula, Fiddlehead ferns, english peas and pea sprouts" |
| Passmore Ranch Sturgeon |
$28.00 |
Morel mushrooms, braised garlic scapes, bacon cream and leek ash |
| Seared Dayboat Scallops |
$24.00 |
Roasted nantes carrot, blood orange, toasted hazelnuts and curry butter |
| Blackbird Burger |
$19.00 |
8Oz angus, uni butter, house pickles, onion and kewpie mayonnaise |
| Oysters |
$1.00 |
|
| Fish Tacos |
$5.00 |
Two tacos: fried cod, cabbage, chipotle crema, pico de gallo |
| Pt. Reyes Bleu Cheese |
$6.00 |
Celery, black pepper, and honey |
| Banana Cream Pie |
$8.00 |
Macadamia and graham cracker crust and blackstrap run caramel |
| Peanut Butter Mousse |
$8.00 |
Spiced nuts and candied bacon |
| Golden Turnip Creme Brulee |
$5.00 |
Brown butter almonds and sweet woodruff |
| Mexican Coca-Cola |
$3.00 |
|
| Diet Cane Cola |
$3.00 |
|
| Sparkle Up Lemon-Lime Soda |
$3.00 |
|
| Waialua Vanilla Cream Natural Soda |
$3.00 |
|
| Faygo Rock and Rye |
$3.00 |
|
| Boylan's Black Cherry |
$3.00 |
|
| Beausoleil |
$18.00+ |
|
| Mesclun |
$6.00 |
Mesclun, dried cherries, candied walnuts, strawberries, ver jus |
| Roasted Beet and Burrata |
$10.00 |
Pistachio and upland cress |
| Delta Asparagus |
$10.00 |
Smoked egg, lemon and fried quinoa |
| Captain Blackbird's Clam Chowder |
$5.00+ |
House smoked clams and rosemary papas |
| Creamed Green Garlic Soup |
$10.00 |
Truffled goat cheese, lemon oil and sage blossoms |
| Steamed Mussels |
$11.00 |
Roasted tomatoes, fine herb bouquet bonito flake and grilled bread |
| Grilled Cheese |
$10.00 |
Greatful bread, raclette, white cheddar arugula, cornichons and whole grain mustard |
| Grass Fed Angus Burger |
$11.00 |
Carmelized onions, swiss special sauce and house-made pickles |
| Crab Benedict |
$16.00 |
Dungeness crab, avocado, poached egg and tarragon hollandaise |
| Thai Style Catfish Tacos |
$12.00 |
Mi abuelitas' corn tortillas, slaw of pickled carrots, coconut crema, cabbage and spring onion |
