| Roasted Red Pepper Hummus |
$7.00 |
Our homemade hummus with a touch of roasted red peppers. Served with couscous and pita wedges |
| Pierogies |
$9.00 |
Made locally by chop out pierogies in etna |
| Buffalo Chicken Dip |
$8.50 |
A delicious blend of cream cheese, buffalo sauce, chicken, and spices served with tortilla chips |
| Hot Stuffed Peppers |
$8.50 |
Hot banana peppers stuffed with hot sausage and topped with our homemade red sauce and mozzarella cheese |
| Diesel Lounge Fries |
$7.00 |
Bacon, Scallions, and a delicious blend of cheese served with a side of ranch for dipping |
| Fried Cheese Wedges |
$7.00 |
Served with our house red sauce |
| South Side Kettle Chips |
$7.00 |
Fresh cooked kettle chips smothered in alfredo sauce, blue cheese crumbles, and sweet balsamic drizzle |
| Spinach N Artichoke Dip |
$8.50 |
A blend of cheese, artichokes, fresh baby spinach and seasoning served warm with house made tortilla chips for dipping |
| Tostada Nachos |
$8.00 |
Corn tortilla chips smothered in queso blanco and topped with jalapenos, pico de gallo, guacamole, and sour cream. Add chicken for $2.00 |
| Pretzel Duo |
$7.00 |
Two baked soft pretzels served with beer cheese and honey mustard |
| Onion Rings |
$7.00 |
Deep fried onion rings with a side of spicy ranch for dipping |
| Asparagus |
$6.00 |
grilled asparagus with creamy horseradish dressing |
| LBK House |
$4.00+ |
Tomatoes, red onions, carrots, croutons, cucumber, and cheese. Served with balsamic dressing |
| Mike's Buffalo Chicken |
$11.50 |
Chopped romaine lettuce topped with grilled buffalo, chicken, fries pepper rings, tomatoes, red onions, cucumbers and cheddar cheese. Served with our homemade ranch dressing |
| Chicken Caesar |
$11.00 |
Grilled chicken breast, chopped romaine lettuce, croutons and parmesan cheese, tossed in a creamy caesar dressing |
| Greek |
$10.00 |
Spring mix, kalamata olives, roasted red peppers, pepperonicinis, red onions, feta cheese crumbles, and greek dressing |
| Salmon |
$13.50 |
6 oz. Salmon, grilled asparagus, spring mix, carrots, cucumbers, crispy shallots, red peppers, goat cheese and freshly grated horseradish dressing |
| Steak |
$13.50 |
Spring mix, tomatoes, red onions, and cucumbers, topped with cheddar cheese, fries, and 5 oz. grilled sirloin. Served with ranch dressing |
| Chef |
$11.50 |
Spring greens, carrots green peppers, and red onions, topped with cheddar, mozzarella, diced chicken, ham, and bacon. Served with ranch dressing |
| Homemade Chili |
$4.50 |
|
| Fresh Onion |
$4.50 |
|
| Creamy Tomato Cilantro |
$4.50 |
|
| 6 Wings |
$5.50 |
|
| 12 Wings |
$9.50 |
|
| Boneless Wings |
$9.50+ |
|
| Plain Jane Street |
$8.50+ |
Garlic white sauce or homemade red sauce, topped with mozzarella and parmesan |
| Margherita |
$8.50+ |
Garlic white sauce, tomato, mozzarella, parmesan and fresh basil |
| Pulled Pork |
$9.00+ |
Pulled pork topped with BBQ sauce, fresh pineapple, scallions, bacon, cheddar and monterey jack cheese |
| The Locals Buffalo Pizza |
$9.00+ |
Chicken tossed in frank's red hot and topped with cheddar and monterey jack cheese, scallions, french fries and banana peppers |
| hummus Pizza |
$8.50+ |
Our homemade hummus topped with roasted red peppers, scallions, and mozzarella cheese |
| Basil Pesto Chicken |
$9.00+ |
Fresh basil pesto sauce, chicken, parmesan, and mozzarella cheese |
| Pear & Blue Cheese |
$9.00+ |
Mozzarella, pears, caramelized onions, blue cheese, and sweet balsamic glaze |
| Rustic Italiano |
$9.00+ |
Red sauce, mozzarella, sliced tomatoes, sausage, pepper rings, and basil |
| Olde Timer |
$8.50 |
Classic 8 oz hand pressed burgher with your choice of cheese |
| The Bello |
$9.50 |
Hand pressed burgher topped with a portabella mushroom cap, caramelized onions, and your choice of cheese |
| Bacon |
$9.50 |
bacon and your choice of cheese |
| The Pittsburgher |
$9.50 |
Caramelized onions, fried egg, and your choice of cheese |
| Mexican War Street |
$9.50 |
Pepper jack cheese, guacamole, and pico de gallo |
| The Jag Off |
$9.00 |
This angry burgher is topped with jalapenos, pepper rings, spicy mayo, and pepper jack cheese |
| The 16th Street |
$10.50 |
Bacon, BBQ sauce, onion rings, creamy coleslaw, and your choice of cheese |
| Pat D's Black & Blue |
$10.50 |
Caramelized onions, mushrooms, and blue cheese, drizzled with a sweet balsamic glaze |
| The Big Juicy |
$10.50 |
Two burger patties with a thick slice of american cheese melted inside |
| The Steak House |
$10.50 |
Steak sauce, sauteed green peppers, onions, mushrooms and your choice of cheese |
| The Italian |
$10.00 |
Red sauce with melted provolone cheese, pepperoni, and basil |
| Fajita Burger |
$10.00 |
Green Peppers and onions served with pico de gallo guacamole and pepper jack |
| Wood Fired Stuffed Pepper |
$10.00 |
Our appetizers but stuffed between two pieces of thick italian bread |
| The Angry Bird Buffalo Chicken |
$9.50 |
Pepper jack cheese, pepper rings, roasted red peppers, and caramelized onions |
| Jumbo Fish |
$10.50 |
Large piece of icelandic cod, beer battered to perfection, served with shredded lettuce, tomatoes, and onions with coleslaw and tarter sauce on the side |
| BBQ Pulled Pork |
$9.50 |
Crispy onion rings, provolone, and coleslaw |
| BBQ Chicken |
$9.50 |
Juicy grilled chicken breast topped with BBQ sauce and served with crispy onion rings, provolone, and coleslaw |
| Philly Not A Steak |
$10.50 |
Chopped sirloin topped with green peppers, onions, mushrooms, and melted swiss cheese |
| Turkey BLT |
$9.50 |
Turkey breast, bacon, swiss cheese, lettuce, tomato, onion, and mayo on toasted italian bread |
| Portobello Stacker |
$9.00 |
Two large portobello caps layered between mozzarella and tomatoes, topped with shredded lettuce and a sweet balsamic glaze |
| Chicken |
$9.50 |
Red peppers, banana pepper rings, and pepper jack cheese, with a spicy aioli |
| Dessert Pierogie |
$6.50 |
A delicious weekly creation, fried crisp, and topped with whipped cream |
| Seasonal Cake |
$5.50 |
A seasonal rotation of delectable cheese cake options or chocolate cake |
