Soup Du Jour |
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Field Lettuce Salad |
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Seven herb citrus vinaigrette |
Arugula Salad |
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Feta, strawberry, balsamic |
Classic Wedge |
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Tomato, bacon, warm dressing |
Butternut Squash Free Form Ravioli |
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Almond brown butter, sage |
Potato Gnocchi |
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Wild mushrooms, thyme, parmesan |
Tempura Goat Cheese |
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Local honey, cracked black pepper |
Fire Roasted Shrimp |
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Olive oil, chilies, roasted garlic and bay |
Mussels |
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Oskar blues pilsner, tasso, julienne vegetables |
Clams |
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White wine, garlic, basil |
Red Grouper |
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Rosemary cream corn, truffle oil |
Salmon |
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Pickled watermelon radish, rapini and soubise |
Scallop |
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Sweet potato puree, wild mushroom, madeira redux |
Roasted Chicken |
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Rosemary cream corn, garlic spinach, roasted cauliflower |
Braised Short Rib |
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Roasted vegetables, creamy potatoes |
Pork Tenderloin |
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Bacon wrapped, spicy jicama slaw, cherry redux |
New York Strip |
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Asparagus, hollandaise, fried new potatoes |
South York Burge |
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Bacon jam, pimento cheese, fiery pickles, fried green tomato, house fries |
Cream Corn |
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Rapini |
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Spinach |
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Mashed Potatoes |
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Creamy Sweet Potatoes |
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