Marcona Almonds |
$4.00 |
Gluten free |
Mediterranean Olives |
$4.00 |
Gluten free |
Antipasto Platter |
$16.00 |
Gluten free artisan salume, west coast cheese, pickled vegetables |
Fried Coke Farms Greens |
$10.00 |
Gluten free shallots, fresh herbs and grana padano |
Monterey Bay Calamari |
$13.00 |
Gluten free flash fried, lemon chips and basil |
Crab Firecrackers |
$14.00 |
Crispy spring roll skin, asian herbs and ginger |
Niku Maki |
$12.00 |
Thin sliced beef, scallions, sweet soy and ginger sauce |
Gnocchi |
$22.00 |
Foraged mushrooms, shallots, fines herbs, cream |
Risotto |
$23.00 |
Gluten free local grilled artichokes, oven roasted tomato, grana padano |
Little Gem Salad |
$10.00 |
Gluten free grana padano, white anchovies, egg and sherry vinaigrette |
Paradox Salad |
$12.00 |
Gluten free watermelon radish, manchego cheese, toasted hazelnuts, citrus vinaigrette |
Spinach Salad |
$12.00 |
Gluten free enoki mushroom, crispy bacon, maytag blue cheese, apple vinaigrette |
Roasted Beet |
$12.00 |
Gluten free wild arugula, humboldt fog, walnuts |
Farmers Market Soup |
$7.00 |
Gluten free fresh, local ingredients and vegetarian |
Clam Chowder |
$10.00 |
Gluten free leeks, potato, bacon and pacific clams |
Seafood Pasta |
$23.00 |
Salmon, mussels, prawns, calamari, fennel, tomatoes |
Shrimp And Grits |
$22.00 |
Gluten free wild gulf prawns, bacon lardons, fiscalini bandage cheddar polenta |
Arctic Char |
$24.00 |
Gluten free crispy skin, swiss chard, citrus-herb beurre blanc, potato puree |
Diver Scallops |
$26.00 |
Gluten free roasted brussel sprouts, potato, hazelnut gremolata, beurre blanc |
10 OZ. Pork Chop |
$25.00 |
Gluten free roasted potato, wilted spinach, carmelized apple |
Roasted ½ Chicken |
$20.00 |
Gluten free celeriac, baby carrot, cipollini onions, butterball potatoes |
8 oz Sirloin |
$22.00 |
Gluten free asparagus, mixed marble potato, bordelaise sauce |
Marinated Skirt Steak |
$22.00 |
Gluten free broccolini, thrice cooked fries |
12 oz New York Steak |
$26.00 |
Gluten free blue lake beans, potato puree, bordelaise sauce |