| 128. Soda |
$1.85 |
|
| 128. Tea |
$1.85 |
|
| 129. Chai |
$1.95 |
Indian tea. Hot. Milk cooked with ginger and green cardamom. |
| 130. Mysore Coffee |
$2.95 |
Hot. Strong Mysore coffee with light cream. |
| 131. Mango Shake |
$2.95 |
|
| 131. Mango Lassi |
$2.95 |
|
| 200. Mix Grill Kebab |
$14.95 |
Chicken tikka, tandoori chicken, harilayi tikka and malai tikka. |
| 19. Meat Sampler |
$8.99 |
Kebabs. |
| 200. Bhagari Jinga |
$9.99 |
Stir fried shrimp in cream sauce. |
| 7. Vegetable Samosa |
$3.50 |
Crispy crust filled with spiced carrots, peas and potatoes. |
| 8. Meat Samosa |
$4.50 |
Crispy crust filled with minced meat and served with mint and tamarind sauce. |
| 9. Iddly |
$4.95 |
Steamed rice cake, served with sambar or rasam and coconut chutney. |
| 10. Medu Vada |
$4.95 |
Fried lentil donut, served with sambar or rasam and coconut chutney. |
| 11. Potato Bonda |
$4.95 |
Mashed potatoes with spices coated with chickpea flour served with chutneys. |
| 12. Vada Pav |
$5.95 |
Famous Bombay street food made with potato and chick peas flour. |
| 13. Chilli Pakora |
$5.95 |
Long green chilli coated in chickpea flour and fried served with mint and tamarind sauce. |
| 14. Paneer Pakora |
$5.95 |
Homemade cottage cheese lightly spiced coated in chickpea flour. |
| 15. Fish Pakora |
$6.95 |
Tilapia fish and fresh herbs mixed with gram flour and deep fried. |
| 16. Vegetable Pakora Platter |
$6.95 |
Potatoes, onions and eggplant coated in chickpea flour. |
| 17. Vegetable Assorted Variety Platter |
$9.95 |
Idly, vada, samosa, potato bonda and vegetable pakoros. |
| 18. Tandoori Chicken |
$11.95 |
Chicken marinated in yogurt and mild spices with its own natural juices, then roasted in our tandoor oven. |
| 18. Chicken Tikka |
$11.95 |
Chicken marinated in yogurt and mild spices. |
| 1. Tomato Soup |
$2.95 |
A traditional tomato based soup with butter and bread crumbs. |
| 2. Rasam Soup |
$2.95 |
A traditional South Indian tomato based spicy soup. |
| 3. Vegetable Soup |
$2.95 |
Clear broth soup with vegetables. |
| 4. Hot and Sour Soup |
$3.95 |
Vegetable soup cooked in ginger, garlic and soy sauce. |
| 5. Sweet Corn Chicken Soup |
$3.95 |
Indo-Chinese inspired thick soup with sweet corn and chicken chunks. |
| 6. Coconut Soup |
$3.95 |
Fresh tomatoes cooked in coconut milk and spices. |
| 19. Gobi Manchurian |
$9.95 |
Cauliflower fritter sauteed with ginger, garlic and soy sauce. |
| 20. Vegetable Manchurian |
$9.95 |
Veggetable balls cooked with ginger, garlic, onion, bell peppers and soy sauce. |
| 21. Baby Corn Manchurian |
$9.95 |
Dry. Baby corn cooked in ginger, garlic, green onions, pepper and soya sauce. |
| 22. Chicken 65 |
$9.95 |
Spicy, deep-fried chicken dish originating from Chennai, India. |
| 22. Chilli Chicken |
$10.95 |
Chicken with green bell peppers and onions in a spicy chili sauce. |
| 23. Chicken Munchurian |
$10.95 |
Stir fry crispy chicken in soya garlic sauce. |
| 23. Paneer Chilli |
$9.95 |
Dry. Home made cottage cheese sauteed with ginger, garlic, onion, chilli and soy sauce. |
| 23. Tofu Chilli |
$9.95 |
Dry. Home made cottage cheese sauteed with ginger, garlic, onion, chilli and soy sauce. |
| 24. Iddly Manchurian |
$9.95 |
Dry. Fried rice patties sauteed with ginger, garlic and soya sauce. |
| 25. Chinese-Style Vegetable Fried Rice |
$9.95 |
Rice cooked with fresh vegetables, ginger, garlic and Schezwan sauce. |
| 26. Hakka Noodles |
$9.95 |
Noodles sauteed with ginger, garlic, carrots, bell peppers and cabbage. |
| 27. Chinese-Style Chicken Fried Rice |
$10.95 |
Chinese style chicken fried rice. |
| 201. Tamarind Eggplant |
$5.95 |
Crispy eggplant, onion, chickpeas, yogurt, mint and tamarind chutneys. |
| 27. Sev Puri |
$4.95 |
Furls topped with potato, onion, mint, tamarind and crispy noodles. |
| 28. Dahi Batata Puri |
$4.95 |
Fluffy puri filled with potato, onion, yogurt, mint, tamarind and crispy noodles. |
| 29. Samosa Chaat |
$4.95 |
Chopped samosa topped with onions, tomatoes, mint, tamarind, yogurt and crispy noodles. |
| 30. Papdi Chaat |
$4.95 |
Crispy flakes mixed with potatoes, onion, tomatoes, mint, tamarind, yogurt and crispy noodles. |
| 31. Bhel Puri |
$4.95 |
Puffed rice mixed with tomatoes, onions, peanuts, mint and tamarind sauce. |
| 32. Paani Puri |
$5.95 |
Crispy puris with chickpeas, mint, tamarind and spicy water. |
| 38. Dosa |
$7.95 |
Rice crepe served with sambar and coconut chutney. |
| 39. Masala Dosa |
$8.95 |
Crepe filled with mildly spiced potato. Lentil and rice crepes served with sambar and coconut chutney. |
| 40. Mysore Masala Dosa |
$8.95 |
Crepe layered with medium hot sauce and filled with potato and spices. Lentil and rice crepes served with sambar and coconut chutney. |
| 41. Onion Masala Dosa |
$8.95 |
Crepe filled with chopped onion, potato and spices. Lentil and rice crepes served with sambar and coconut chutney. |
| 42. Butter Masala Dosa |
$8.95 |
Crepe filled with spiced potatoes cooked with butter. Lentil and rice crepes served with sambar and coconut chutney. |
| 43. Onion Rava Dosa |
$9.95 |
Semolina rice flour and onion crepes filled with potato and spices. Lentil and rice crepes served with sambar and coconut chutney. |
| 44. Paper Dosa Plain |
$9.95 |
Lentil and rice crepes served with sambar and coconut chutney. |
| 44. Paper Dosa Masala |
$9.95 |
Thin crispy rice crepe filled with potato and spices. Lentil crepes served with sambar and coconut chutney. |
| 45. Bombay Bhaji Dosa |
$9.95 |
Crepe served with vegetables cooked in tangy sauce. Lentil and rice crepes served with sambar and coconut chutney. |
| 46. Spinach Dosa |
$9.95 |
This crispy rice crepe filled with finely grated spinach. Lentil crepes served with sambar and coconut chutney. |
| 47. Cheese Masala Dosa |
$9.95 |
Crepe cooked with cheddar cheese stuffed with potatoes and spices. Lentil and rice crepes served with sambar and coconut chutney. |
| 48. Paneer Dosa |
$9.95 |
Crepe filled with paneer bhurji (grated cottage cheese). Lentil and rice crepes served with sambar and coconut chutney. |
| 49. Schezwan Dosa |
$9.95 |
Crepe stuffed with mixed vegetables and Schezwan sauce. Lentil and rice crepes served with sambar and coconut chutney. |
| 50. Coconut Rava Masala Dosa |
$9.95 |
Semolina rice flour and coconut crepes filled with potato and spices. Lentil and rice crepes served with sambar and coconut chutney. |
| 51. Kaaju Rava Masala Dosa |
$10.95 |
Semolina rice flour crepes stuffed with cashews, onions and potato. Served with sambar and coconut chutney. |
| 52. Woodlands Special Rava Masala |
$10.95 |
Semolina rice flour crepes stuffed with onion, chilies, shredded paneer and spiced potato. Served with sambar and coconut chutney. |
| 53. Paneer Rava Masala Dosa |
$10.95 |
Semolina rice flour crepes filled with paneer bhurji (grated cottage cheese). Served with sambar and coconut chutney. |
| 150. Plain Uthappa |
$7.99 |
|
| 54. Onion and Chilli Uthappa |
$8.99 |
Rice and lentil pancake. |
| 55. Tomato and Peas Uthappa |
$8.99 |
Rice and lentil pancake. |
| 56. Vegetable Uthappa |
$8.99 |
Rice and lentil pancake. |
| 57. Coconut Uthappa |
$8.99 |
Rice and lentil pancake. |
| 58. Paneer Uthappa |
$8.99 |
Rice and lentil pancake. |
| 59. Masala Uthappa |
$8.99 |
Uthappa with onion, tomato and spiced potatoes. |
| 60. Dal Tadka Curry |
$8.95 |
Yellow lentil cooked with onion, tomatoes and spices. Vegetarian. |
| 61. Chana Masala Curry |
$9.95 |
Chickpeas in exotic spices. Vegetarian. |
| 62. Dal Makhani Curry |
$9.95 |
A traditional lentil dish cooked in kidney beans, block lentils, onion, tomato and spices. Vegetarian. |
| 63. Aloo Gobhi Curry |
$9.95 |
Cubes of potato and cauliflower cooked in tomatoes and onion sauce. Vegetarian. |
| 64. Aloo Palak Curry |
$9.95 |
Fresh spinach with potato and spices. Vegetarian. |
| 65. Chana Palak Curry |
$9.95 |
Fresh spinach and chickpeas and spices. Vegetarian. |
| 66. Vegetable Jalfrezi Curry |
$9.95 |
Stir fried vegetables sauteed with Indian spices. Vegetarian. |
| 67. Baingan Batha Curry |
$9.95 |
Mashed eggplant cooked in tomatoes onion and spices. Vegetarian. |
| 68. Kadai Bhindi Masala Curry |
$9.95 |
Tender okra sauteed with onions, tomatoes, herbs and spices. Vegetarian. |
| 69. Vegetable Korma Curry |
$9.95 |
Garden fresh vegetables cooked in coconut sauce. Vegetarian. |
| 70. Mushroom Masala Curry |
$9.95 |
Mushrooms cooked with tomato, onion, bell pepper and spices. Vegetarian. |
| 71. Mix Vegetables Vindalu Curry |
$9.95 |
Fresh vegetables cooked in vinegar, red chillis, mustard seeds, tomatoes and spices. Vegetarian. |
| 72. Coconut Curry |
$9.95 |
Cauliflower, bell peppers, onions, tomatoes, potatoes cooked in curry leaves and coconut milk. Vegetarian. |
| 73. Mutter Paneer Curry |
$10.95 |
Green peas and cottage cheese cooked with onion, bell peppers and tomato sauce. Vegetarian. |
| 74. Palak Paneer Curry |
$10.95 |
Spinach and cottage cheese cubes cooked with mild spices. Vegetarian. |
| 75. Bombay Bhaji Curry |
$10.95 |
Mashed cauliflower, bell peppers, carrots, onions and tomatoes, cooked with tomato sauce. Vegetarian. |
| 76. Paneer Butter Masala Curry |
$10.95 |
Homemade cottage cheese cooked in butter sauce. Vegetarian. |
| 77. Malai Kofta Curry |
$10.95 |
Veggie balls cooked in our special rich cashew sauce. Vegetarian. |
| 78. Paneer Bhurjee Curry |
$10.95 |
Dry. Grated cottage cheese cooked with onion, tomato and spices. Vegetarian. |
| 79. Gobi Paneer Curry |
$10.95 |
Cauliflower, cottage cheese and peppers cooked in onion and tomato sauce. Vegetarian. |
| 200. Tawa Chicken Curry |
$11.95 |
Roasted chicken cooked with homemade spices. |
| 201. Lamb Chili Curry |
$13.95 |
Lamb dry cooked with spices. |
| 201. Goat Chili Curry |
$13.95 |
Goat dry cooked with spices. |
| 79. Chicken Korma Curry |
$10.95 |
Chicken cooked in a cream sauce. |
| 80. Chicken Tikka Masala Curry |
$10.95 |
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices. Served with rice, mint and chutneys. |
| 81. Chicken Karahi Curry |
$10.95 |
Cooked in special gravy, onions, tomatoes and bell peppers. Served with rice. Spicy. |
| 82. Chicken Curry |
$10.95 |
Chicken cooked in a light gravy and mild curry. Served with rice, mint and chutneys. |
| 83. Chicken Saagwaala Curry |
$10.95 |
Boneless meat cooked in spinach with mild spices. Served with rice, mint and chutneys. |
| 83. Lamb Saagwaala Curry |
$10.95 |
Boneless meat cooked in spinach with mild spices. Served with rice, mint and chutneys. |
| 84. Butter Chicken Curry |
$10.95 |
Tandoori-baked chicken cooked in exotic spices with chopped tomatoes and butter. Served with rice, mint and chutneys. |
| 85. Chicken Mango Curry |
$10.95 |
Chicken cooked in a light mango gravy and mild curry. Served with rice, mint and chutneys. |
| 85. Lamb Mango Curry |
$10.95 |
Lamb cooked in a light mango gravy and mild curry. Served with rice, mint and chutneys. |
| 86. Chicken Jalfarezi Curry |
$10.95 |
Cooked in special gravy, onions, tomatoes and bell peppers. Served with rice. |
| 87. Chicken Vindalu Curry |
$10.95 |
Boneless meat cooked in a potato and curry sauce. Served with rice, mint and chutneys. |
| 87. Lamb Vindalu Curry |
$10.95 |
Boneless meat cooked in a potato and curry sauce. Served with rice, mint and chutneys. |
| 88. Lamb Roganjosh Curry |
$12.95 |
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce. |
| 89. Goat Curry |
$10.95 |
Halal meat. Goat with bone cooked in classic Indian sauce and spices. |
| 90. Fish Tikka Masala Curry |
$12.95 |
Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce. |
| 91. Goa Machhi Curry |
$12.95 |
A fish specialty of Goa prepared with ground coconut and masterful spices. |
| 92. Shrimp Curry |
$14.95 |
Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves. |
| 92. Shrimp Vindalu Curry |
$14.95 |
Potato. Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves. |
| 92. Shrimp Nargisi Curry |
$14.95 |
Coconut. Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves. |
| 93. Lamb Jalfarezi Curry |
$12.95 |
Spicy. |
| 94. Lamb Tikka Masala Curry |
$12.95 |
|
| 151. Chilli Naan |
$2.95 |
|
| 154. Gobhi Paratha |
$2.95 |
|
| 93. Naan Bread |
$1.95 |
White wheat bread cooked over the clay oven. |
| 93. Naan |
$1.95 |
White wheat bread cooked over the clay oven. |
| 94. Chapati |
$1.95 |
Baked soft thin whole wheat bread. |
| 94. Tandoori Roti |
$1.95 |
Baked whole wheat bread on clay oven. |
| 95. Garlic Naan |
$2.95 |
White wheat bread cooked over the clay oven. |
| 96. Aloo Parantha |
$2.95 |
Wheat bread stuffed with potatoes, green peas, carrot and spices. |
| 97. 2 Piece Poori |
$2.95 |
Fried whole wheat bread. |
| 98. Batura |
$3.95 |
Large fried fluffy white wheat bread. |
| 99. Peshwari Naan |
$3.95 |
Sweet. White wheat bread stuffing with dry fruits. |
| 100. Woodlands Special South-Indian Dinner |
$13.95 |
House soup, choice of idly or vada, dosa or uthappa served with sambar and chutney. |
| 101. South Indian Thali |
$13.95 |
White rice, poori or chapatti, rasam, sambar, daal thadka, avial, kutu, porial, dessert, yogurt, pickle, papadam. |
| 102. Vegetable North Indian Thali |
$15.95 |
House soup, samosa, poori or chapatti or naan, special rice, white rice, 3 curry items, dessert, yogurt, pickle, papadam. |
| 102. Non-Vegetable North Indian Thali |
$15.95 |
House soup, samosa, poori or chapatti or naan, special rice, white rice, 3 curry items, dessert, yogurt, pickle, papadam. |
| 103. Pav Bhaji |
$9.95 |
Mashed vegetables cooked with onion and tomatoes, served with chapathi, poori or bun. |
| 104. Poori Bhaji |
$9.95 |
Fried fluffy wheat bread served with potato spices. |
| 105. Pongal Avial |
$9.95 |
Rice and lentils cooked like a gumbo. |
| 105. Pongal Vadai |
$9.95 |
Rice and lentils cooked like a gumbo. |
| 106. Chana Batura |
$10.95 |
Large fluffy bread served with chickpeas curry. |
| 106. Chana Puri |
$10.95 |
Large fluffy bread served with chickpeas curry. |
| 107. Special Uppuma |
$5.95 |
Cream of wheat with fresh vegetables, garnished with nuts. |
| 113. Chicken Dum Biriyani |
$11.95 |
Chicken with bone and other spices cooked with rice. |
| 108. Jeera Rice |
$3.95 |
Basmati rice cooked in cumin and spices. |
| 108. Steamed Rice |
$3.95 |
Basmati rice cooked in cumin and spices. |
| 109. Yogurt Rice |
$5.95 |
Bagala bath. Homemade yogurt mixed with cucumber, rice and mild spices. Served cold. |
| 110. Chicken Biryani |
$10.95 |
Marinated meat with spices and saffron, then steam cooked with naturally fragrant basmati rice. |
| 110. Lamb Biryani |
$10.95 |
Marinated meat with spices and saffron, then steam cooked with naturally fragrant basmati rice. |
| 110. Goat Biryani |
$10.95 |
Marinated meat with spices and saffron, then steam cooked with naturally fragrant basmati rice. |
| 110. Shrimp Biryani |
$10.95 |
Marinated meat with spices and saffron, then steam cooked with naturally fragrant basmati rice. |
| 111. Coconut Rice |
$6.95 |
|
| 111. Tamarind Rice |
$6.95 |
|
| 111. Tomato Rice |
$6.95 |
|
| 111. Lemon Rice |
$6.95 |
|
| 112. Mixed Vegetable Biryani |
$9.95 |
Basmati rice cooked with fresh vegetables and spices served with papadam and raita. |
| 112. Mixed Vegetable Pulav |
$9.95 |
Basmati rice cooked with fresh vegetables and spices served with papadam and raita. |
| 113. Bisi Belebath |
$6.95 |
Basmati rice cooked in fresh vegetables, lentil, tamarind sauce and spices served with papadam. |
| 114. Mango Chutney |
$1.95 |
|
| 114. Lemon Pickle |
$1.95 |
|
| 115. Spicy Mint Chutney |
$1.95 |
|
| 117. Papadum |
$1.95 |
|
| 117. Appalam |
$1.95 |
|
| 117. Masala Papad |
$1.95 |
|
| 118. Raita |
$2.95 |
Whipped yogurt with cucumber, tomato and spices. |
| 118. Plain Yogurt |
$2.95 |
|
| 119. Hariyali Salad |
$4.95 |
Green salad. |
| 33. Kids Butter Dosa |
$5.99 |
Rice and lentil crepe topped with 100% butter. Served with a mini mango lassi. |
| 34. Kids Cheese Uthappa |
$5.99 |
Rice and lentil pancake topped with cheddar cheese. Served with a mini mango lassi. |
| 35. Kids Vegetable Uthappa |
$5.99 |
Rice and lentil pancake with vegetables. Served with a mini mango lassi. |
| 36. Kids Plain Dosa |
$5.99 |
Lentil and rice crepes served with sambar and coconut chutney. Served with a mini mango lassi. |
| 36. Kids Cheese Dosa |
$5.99 |
Lentil and rice crepes served with sambar and coconut chutney. Served with a mini mango lassi. |
| 37. Kids Soup and Iddly |
$5.99 |
Choice of soup with iddly (rice cake) and coconut chutney and sambar. Served with a mini mango lassi. |
| 116. Sweet Tamarind Chutney |
$1.95 |
|
| 120. Gulab Jamun |
$2.95 |
Spongy dry milk and cottage cheese balls soaked in rose scented sugar syrup. |
| 121. Madras Special Payasam |
$2.95 |
Fine vermicili cooked in milk and honey and garnished with raisins and cashews. |
| 122. Rice Kheer |
$2.95 |
Indian version rice pudding. |
| 123. Rassmalai |
$3.50 |
Homemade milk patties immersed in honey chilled creamy milk. |
| 124. Homemade Ice Cream |
$3.50 |
|
| 125. Carrot Halwa |
$3.50 |
Grated carrots cooked in coconut milk, cashews, raisins, almonds and sugar. |
| 126. Halwa Ice Cream |
$4.95 |
Carrot halwa with choice of ice cream. |
| 127. Falooda Ice Cream |
$4.95 |
Rose milk served with ice cream, soft rice noodles and tugmaria seeds. |
