| Goong Choop Bang Taud |
$9.00 |
Crispy fried prawns, lightly breaded, served with a sweet chili dipping sauce |
| Moo Satay |
$8.00 |
Pork skewers marinated in house made yellow curry, lightly grilled, served with cucumber salad & peanut sauce |
| Papia Phak Sot |
$9.00 |
Fresh vegetables rolled in rice paper wraps with may's light, sweet tamarind sauce with a hint of fresh thai chili |
| Papia Taud |
$8.00 |
Fresh vegetable spring rolls served with may dipping sauce |
| Pla Meuk Yang |
$9.00 |
Spicy - tender grilled squid with thai nam jim talay sauce |
| Som Thum |
$8.00 |
Spicy - fresh green papaya, tomato, and peanut salad in tangy lime & palm sugar dressing |
| Yum Phak Boong |
$12.00 |
Siamese watercress, flash fried in rice flour, drizzled with coconut milk and served with a thai chili, tamarind dipping sauce |
| Thom Yum |
$10.00 |
Spicy - a tangy lemongrass clear broth with fresh oyster mushrooms, cilantro and choice of chicken or tofu |
| Thom Ka |
$12.00 |
A creamy galangal coconut cream broth with fresh oyster mushrooms, cilantro and choice of chicken or tofu |
| Gaeng Faak Thong |
$15.00 |
Kabocha squash in turmeric, cardamom yellow curry with chicken, pork or tofu |
| Gaeng Normai Gai |
$15.00 |
May's signature red curry with fresh chicken breast, bamboo shoots & thai basil |
| Gaeng Khiao Waan |
$16.00 |
House-made green curry with green thai chilies, galangal, lemongrass, thai eggplant & coconut cream with chicken, pork or tofu |
| Phad Khing Gai |
$14.00 |
Sauteed chicken & oyster mushroom in fresh ginger & onion soy sauce |
| Phad Makeua |
$15.00 |
Wok stir fry of fresh long purple eggplant & Thai basil in soybean sauce with fried tofu, mushrooms or pork |
| Phad Normai Farang Goong |
$18.00 |
Wok stir fry of prawns, shiitake mushrooms, fried tofu & asparagus in shitake, soy, garlic sauce |
| Phad Phed Gaeng Dang |
$15.00 |
Spicy - wok stir fry of bamboo shoot, mushroom, onion, bell pepper, baby corn & fresh basil, in may signature red curry with chicken, beef, pork or tofu |
| Phad Prik Khing |
$15.00 |
Spicy - stir fry of green beans in chili & ginger with chicken, pork, beef or tofu |
| Phad Priew Waan |
$15.00 |
Wok stir fry of onion, cucumber, tomatoes, pineapple, green onion & celery in tamarind, pineapple sweet & sour sauce with chicken, pork and tofu |
| Phad Metmamuanghimmaphan |
$15.00 |
Wok stir fry of cashew, fresh garlic, sweet onion, mushroom & green onion in a smokey roasted thai chilli sauce with chicken or tofu |
| Pra Ram Loang Soang |
$15.00 |
Wok stir fry of baby corn, bean sprout, siamese watercress & chicken or tofu swimming in may house made peanut sauce |
| Yum Neua |
$15.00 |
Spicy - grilled flank steak tossed in a salad of fresh greens, tomatoes, red onion, mint & cucumber with a spicy lemongrass & lime dressing |
| Jasmine White Rice Bowl |
$2.00 |
|
| Jasmine Red Rice Bowl |
$3.00 |
|
| Phad Thai |
$15.00 |
Traditional thai stir fried thin rice noodles in may tamarind sauce with bean sprouts, chive, egg & chicken or tofu, garnished table-side with bean sprouts, lime, chili & ground peanuts |
| Phad Kee Mao |
$12.00 |
Spicy - wok stir fry of wide rice noodles, egg & holy basil with pork, beef or tofu |
| Phad See Iew |
$12.00 |
Wok stir fry of wide rice noodles, egg & thai broccoli in sweet dark soy sauce with pork, beef or tofu |
| Kaow Phad Sapparod |
$14.00 |
Wok stir fry of jasmine rice, pineapple, egg, cashews & garlic in madras yellow curry powder with chicken or tofu |
| Creme Brulee Ala May |
$9.00 |
Silky coconut milk creme brulee served with sweet toasted coconut and pineappple confit |
| Fried Bananas |
$9.00 |
Coconut, rice flour fried plantain bananas drizzled in honey and served with thai coconut ice cream |
| Molten Spiced Dark Chocolate Cake |
$10.00 |
Warm, moist dark chocolate cake with hints of ginger and thai chilli |
| Jasmine Pearl |
$4.00+ |
Ethereal jasmine scented premium green tea |
| Toasted Rice |
$4.00+ |
Toasty, smooth blend of premium japanese green tea and rice |
| Lychee Black |
$4.00+ |
Exotic, fragrant, invigorating |
| Dok Anchan (Butterfly Pea Flower) |
$4.00+ |
Floral, tropical fruit, blue tea, served with fresh lime juice |
| Chrysanthemum |
$4.00+ |
Calming, floral and lemon |
| Aged Oolong |
$4.00+ |
Premium aged oolong from china |
| Blue People |
$4.00+ |
Oolong rolled in powdered licorice and ginseng, a true gem |
| Kristian Regale |
$5.00 |
Sparkling lingonberry-apple |
| Kristin Regale |
$5.00 |
Sparkling pear |
| Reed's |
$5.00 |
Ginger ale |
| Thai Ice Tea and Coffee |
$3.00 |
Classic sweet drink served with cream and evaporated milk |
| Coca-Cola |
$4.00 |
|
| Sprite |
$4.00 |
|
| Orange, Cranberry, Pineapple or Mango |
$4.00 |
|
