| Hamachi Ceviche |
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Aji limo, jicama, coconut, pear, crisp plantain |
| Fried Green Tomato |
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Cous cous, castelvetrano olive, cucumber, kefir cheese |
| Steak Tartare |
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Celery root, parmesan, white anchovy, grilled kale, caesar dressing |
| Apple and Fig Salad |
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Ham hock, fig mostardo, arugula, chive, garlic crouton |
| Conger Eel |
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Pipperade, smoked paprika, garlic shoots, aioli, garden spinach |
| Slow Poached Egg |
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Jasmine rise, yellow curry, potato, peanuts, coriander |
| Potato Gnocchi Arrabiata |
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Zucchini, basil, calabrese peppers, olive verde |
| Tete de Cochon |
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Pickled peaches, dandelion greens, maple bacon marmalade |
| Rack of Goat |
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Garlic sausage, chanterelle, english peas, cumin yogurt, pepita |
| Blackback Flounder |
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Brasied oxtail, sunchoke, sprouts and seeds, bergamot butter, tarragon |
| Ora King Salmon |
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Fried artichoke hearts, leek soubise, oregano herb veloute, meyer lemon |
| 40 Day Dry a ged Ribeye loin |
|
Maitake, smoked carmel, pomme pure, espresso add $10.00 |
| Braised v eal Cheek and Sweetbread |
|
Salsify, swiss chard, corn, black truffle |
| Poached l obster and Caviar |
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Cauliflower cream, brown butter, potato chips, chives $45.00 |
| Foie Gras Torchon |
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Compressed apple, celery, raisin, peanut sable, foir gras brioche $22.00 |
| Pork Belly Slider |
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Fried asadero cheese, heirloom tomato, hot peppers, truffle aioli $8.00 |
| Pena Gorda Goat Cheese |
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Hatch chili, cajeta, onion rings $16.00 |
