| Soupe Á LOignon |
$9.00 |
traditional french onion soup |
| Soupe Du Jour |
$8.00 |
|
| Duo De Tartare De Saumon |
$10.00 |
duo of salmon tartar, and gravlax topped with salmon roe |
| Kobe Beef Tartare |
$10.00 |
|
| Mixed Green Salad |
$7.50 |
|
| Frisée Aux Lardons |
$11.50 |
frisée with lardons and poached egg |
| Galette De Pomme De Terre, Brie Chaud |
$10.00 |
warm brie on potato pancake, mizuna salad |
| Salade DEndives Au Roquefort |
$10.00 |
walnuts, apples, pears, balsamic vinaigrette rosemary |
| Wild Mushroom Risotto |
$10.00 |
with truffle oil |
| Escargots Bourguignon |
$9.50 |
garlic and parsley butter |
| Ris De Veau Aux Champignons |
$12.00 |
sweet breads with mushrooms |
| Moules Marinieres |
|
mussels , white wine, shallots , parsley, cream |
| Moules Au Curry Madras |
|
mussels with white wine, shallots parsley, curry madras & crème fraiche |
| Pasta Of The Day |
|
|
| Magret De Canard |
$19.50 |
breast of duck |
| Steak Frites |
$21.00 |
new york angus, green peppercorn sauce, french fries and vegetables |
| Poussin Á LAmericaine, Jus De Poulet |
$15.50 |
cornish hen, jus de poulet, salardaise potatoes and bacon |
| Confit De Canard, Potato Salardaise |
$18.00 |
bacon, mushrooms |
| Braised Beef Cheeks, Red Beet Puree |
$19.00 |
goat cheese, mushrooms, potato fondant |
| Carré DAgneau, Ratatouille |
$24.00 |
rack of lamb with rosemary fleur de sel and ratatouille |
| Bouillabaisse |
$21.00 |
southern france (marseille) seafood specialty |
| Risotto Aux Coquilles St Jacques |
$22.00 |
risotto, lobster sauce, scallops |
| Poisson Du Jour |
|
fish of the day |
| Plat Vegetarien |
$11.50 |
risotto topped with ratatouille |
| Filet Mignon |
$24.00 |
green peppercorn sauce, potato gratin |
| Pommes Frites |
|
|
| Spinach |
|
|
| Ratatouille |
|
|
| Pommes Frites |
|
|
| Spinach |
|
|
| Ratatouille |
|
|
| Grilled Potatoes |
|
|
| Eggs Benedict |
$11.50 |
|
| Salmon Benedict |
$13.00 |
|
| Eggs Florentine |
$12.50 |
|
| Two Eggs Any Style |
$9.00 |
|
| Plain Omelet |
$9.00 |
|
| Egg Whites Only |
$1.50 |
|
| Spinach |
$1.50 |
|
| Swiss Cheese |
$1.50 |
|
| Mushrooms |
$1.50 |
|
| Grilled Onions |
$1.50 |
|
| Ham |
$1.50 |
|
| Smoked Salmon |
$2.00 |
|
| French Toast |
$12.00 |
crème fraiche, fruit |
| Half French Toast |
$8.00 |
crème fraiche, fruit |
| Pure Maple Syrup Additional |
$1.50 |
|
| Yogurt And Granola |
$6.50 |
|
| Fruit Salad When In Season |
$7.00 |
|
| Soupe Du Jour |
$8.00 |
|
| Soupe Á LOignon |
$9.00 |
|
| Mixed Greens |
$7.50 |
|
| Frisée Aux Lardons |
$11.50 |
frisée with lardons and poached egg |
| Croque Monsieur |
$11.50 |
melted swiss, ham, béchamel on pain de mie |
| Croque Madame |
$12.50 |
a monsieur with a sunnyside up egg |
| Pasta Of The Day |
$12.00 |
|
| Escargots Bourguignon |
$9.50 |
garlic and parsley butter |
| Moules Marinières |
$12.50 |
mussels , white wine, shallots , parsley, cream |
| Risotto Aux Coquilles St. Jacques ** |
$22.00 |
risotto, lobster sauce, scallops |
| Confit De Canard ** |
$17.50 |
duck confit, potatoes, bacon, mushrooms |
| New York Steak And Eggs |
$19.50 |
|
| Steak Frites |
$19.50 |
ny steak, green peppercorn sauce, frites |
| Crème Brulée |
|
|
