| Farm Fresh Asparagus Amandine |
$12.95 |
in a Puff Pastry Cornet |
| Havana Bay Shrimp Trio |
$15.95 |
Mango Relish, Island BBQ Sauce and Caribbean Cole Slaw |
| Blackened Sea Scallops |
$15.50 |
Fresh local Captain's Catch with a Louisiana Remoulade Sauce |
| Gulf Stream Crab Terrine |
$15.95 |
Layers of Jumbo Lump Crabmeat, Jersey Tomatoes and Avocado |
| Tuna Beignets |
$14.50 |
Diced Yellow-Fin Tuna, Panko crusted, flash sautéed, West Indian Salsa |
| Bird in the Garden |
$15.95 |
A grilled Carolina Quail nested in Jah Farms Organic Greens |
| N'Orleans Oyster du Jour |
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Chef Chet's Choice of Fresh on the Half Shell or Louisiana recipe at market |
| 410 Market Salad |
$11.95 |
Mixed Organic Field Greens, Fresh Jersey Grape Tomatoes and Enoki Mushrooms Raspberry Balsamic Vinaigrette |
| Bayou Oyster Stew |
$13.50 |
Pan-seared Gulf Oysters, creamy golden Roux, Louisiana Spices |
| Crawfish Bisque |
$12.50 |
dark and rich with fresh Crawfish Meat |
| Chef's Soup Du Jour |
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| Coconut Battered Catfish |
$26.95 |
in a Cuban Lime-Jalapeño Sauce sautéed with Bananas and Jersey Tomatoes |
| Chilean Sea Bass Creole |
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encrusted with fresh Herbs and ground Pecans with a Shrimp & Crawfish Creole Sauce as available at market |
| Grilled Skuna Bay Salmon |
$29.95 |
from British Columbia, Center Cut Fillet, Shrimp Butter Glaze |
| Florida Keys Red Snapper |
$31.95 |
sautéed in our classic light French Provençale Sauce |
| Cajun Shellfish Gumbo File |
$38.95 |
Lobster, Scallops, Shrimp, Crawfish and Mesquite Smoked Louisiana Sausage in a rich Dark-Roux Gumbo |
| Mesquite Grilled Lobster Tail |
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12 oz. Cold Water Tail with Mardi Gras Beurre Blanc at Market |
| New Orleans Voodoo Shrimp |
$33.95 |
large, fresh Gulf Shrimp sautéed, 'barbecue' style, in a rich spicy and authentic Voodoo Beer Sauce |
| Atlantic Cape Yellow-Fin Tuna |
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Mesquite grilled with 410's signature Barbadian Black Bean Sauce |
| Canyon Caught Atlantic Swordfish |
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with a Champagne Crabmeat Cream Sauce |
| Cape May Mahi Mahi |
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in a Macadamia Nut-Crust served with Vanilla Island Rum Sauce and Polynesian Rice |
| Blackened Prime Rib |
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Applewood roasted on the bone, coated in our signature spices, pan-blackened, served with Mashed Potatoes and fresh Corn Chili at market |
| Jamaican Steak |
$38.95 |
Center Cut 8 oz. Filet Mignon flame grilled and served with twin Island Sauces and 'Rasta' Pudding |
| The Original Steak 410 |
$40.95 |
Mesquite grilled dry-aged 12 oz. New York Strip with Chef Sing's famed 410 Steak Sauce |
| Baby Rack of Lamb |
$39.95 |
with a French Country Pinot Noir Demi-Glace and Truffle Butter Mashed Potatoes |
| Mesquite Grilled Fillets of Chicken Breast |
$26.95 |
with a Cranberry fruit compote and Sweet Potato pie |
| Roast Of The Night |
|
Chef's selection of Prime Meat, Fowl or Game Limited quantity Come early |
| Our Award Winning Desserts |
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baked nightly in house |
| Fresh Brewed Iced Tea or Lemonade |
|
by the pitcher or glass |
| Sodas, Tonic and Club Soda |
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| Saratoga Springs Sparkling & Still Waters |
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| French Sparkling Lemonade |
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