| Classic Omelette |
$10.00 |
With cheese and fresh herbs. Served with home fries and bacon. |
| Chef's Omelette |
$12.00 |
With goat cheese, mushrooms and spinach. Served with home fries and bacon. |
| Persil Omelette |
$12.00 |
With Gruyere cheese, caramelized onions, olives and tomatoes. Served with home fries and bacon. |
| 2 Eggs Any Style |
$10.00 |
Served with home fries and bacon. |
| Eggs Benedict |
$11.00 |
Two poached egg with Hollandaise sauce, Canadian bacon over a English muffin. Served with home fries and bacon. |
| French Onion Soup |
$8.00 |
|
| Banana Pancakes |
$10.00 |
Served with home fries and bacon. |
| Apple French Toast |
$11.00 |
Served with home fries and bacon. |
| Salmon Gravlax |
$13.00 |
Served with potato pancake, cucumber and dill capers olive oil. |
| Thin Crust Mini Pie |
$9.00 |
With goat cheese, mushrooms and spinach. |
| Quiche Lorraine |
$10.00 |
Gruyere cheese and bacon served with mixed greens. |
| Persil Salad |
$10.00 |
Baby arugula, cucumber, white beans, artichoke hearts and ricotta salsa cheese in a lemon herb vinaigrette. |
| Traditional Caesar Salad |
$10.00 |
In a creamy Caesar dressing served with croutons. |
| Cold Seafood Salad |
$14.00 |
Shrimp, mussels, calamari and scallops with a citrus olive oil dressing. |
| Chicken and Asparagus Crepes |
$11.00 |
Served with salad. |
| Ham, Cheese and Fresh Herbs Crepes |
$10.00 |
Served with salad. |
| Seafood and Vegetable Crepes |
$13.00 |
Served with salad. |
| Diced Filet Mignon and Mushrooms Crepes |
$14.00 |
Served with salad. |
| Skirt Steak and Eggs |
$16.00 |
Grilled skirt steak with french fries and herbed butter. |
| Grilled Chicken and Vegetable Plate |
$14.00 |
Served with melted goat cheese. |
| Homemade Ravioli of the Day |
$15.00 |
|
| Sweet Potato Gnocchi |
$15.00 |
With mushrooms, truffle oil in a walnut brown butter sauce. |
| Mussels Provencale |
$16.00 |
With garlic, tomato and basil sauce. |
| Mussels Mariniere |
$16.00 |
With garlic, parsley and white wine broth. |
| Sirloin Burger |
$13.00 |
Served with french fries and greens. |
| Grilled Chicken Sandwich |
$12.00 |
With caramelized onions and melted cheese. Served with french fries and greens. |
| Tuna Nicoise Wrap |
$14.00 |
With hard boiled eggs, red onion, roasted peppers and olives on a wheat tortilla. Served with french fries and greens. |
| Grilled Hanger Steak Sandwich |
$14.00 |
With sauteed mushrooms and cheese on a baguette. Served with french fries and greens. |
| Croque Monsieur Sandwich |
$12.00 |
Grilled ham and cheese on brioche bread. Served with french fries and greens. |
| French Onion Soup |
$9.00 |
With croutons and Gruyere cheese. |
| Escargot Bourguignon |
$10.00 |
Ina garlic herb butter sauce. |
| Traditional Steak Tartare |
$11.00 - $16.00 |
|
| Grilled Octopus |
$11.00 |
With chickpeas, red onion, fennel and tomatoes. |
| Thin Crust Mini Pie |
$9.00 |
With goat cheese truffle fondue, mushrooms and spinach. |
| Walnut Crusted Sea Scallops |
$13.00 |
Apple bread pudding, sauteed spinach and calvados sauce. |
| Foie Gras and Chicken Liver Mousse |
$14.00 |
Served with grilled bread, mixed greens and port wine reduction. |
| Cheese Plate |
$12.00 |
|
| Persil Salad |
$9.00 |
Baby arugula with white beans, artichoke, cucumber and ricotta salata cheese in a lemon herb vinaigrette. |
| Bistro Salad |
$10.00 |
Mixed greens, endive string beans, leeks, walnuts and Roquefort cheese in a Dijon mustard vinaigrette. |
| Frisee and Grilled Asparagus Salad |
$10.00 |
Grape fruit, fennel, golden raisin and goat cheese in a champagne vinaigrette. |
| Caesar Salad |
$9.00 |
Romaine lettuce in creamy Caesar dressing with croutons and Parmesan cheese. |
| Cold Seafood Salad |
$12.00 |
Scallops, shrimp, calamari and mussels in a citrus dressing served over greens. |
| Chilled Lobster Salad |
$14.00 |
With beets, hearts of palm and asparagus in raspberry vinaigrette. |
| Mussels Provencale |
$12.00 |
With garlic, tomato and basil sauce. |
| Mussels Mariniere |
$12.00 |
With garlic, parsley and white wine broth. |
| Mussels of the Day |
$12.00 |
Please contact the restaurant for today's selection. |
| Oyster |
$12.00 |
|
| Little Neck Clams |
$10.00 |
|
| Shrimp Cocktail |
$12.00 |
|
| Seafood Sampler |
$18.00 |
|
| Tuna Tartare |
$12.00 |
|
| Sweet Potato Gnocchi |
$10.00 - $18.00 |
With mushroom spinach in a walnut truffle butter sauce. |
| Fresh Fettuccini |
$21.00 |
With shrimp, asparagus in a garlic cream sauce. |
| Tuna Nicoise Wrap |
$14.00 |
Olives tomatoes, roasted peppers, french beans, red onions and hard boil eggs on whole wheat tortilla. Served with french fries and greens. |
| Hanger Steak Sandwich |
$15.00 |
With mushrooms, Gruyere cheese on baguette. Served with french fries and greens. |
| Grilled Chicken Sandwich |
$12.00 |
With caramelized onion and Swiss cheese on baguette. Served with french fries and greens. |
| Sirloin Burger |
$11.00 |
Served with french fries and greens. |
| Sirloin Burger with Cheese |
$12.00 |
Served with french fries and greens. |
| Steak Frites |
$25.00 |
Grilled sirloin steak with french fries and herb butter. |
| Grilled Marinated Hanger Steak |
$24.00 |
With roasted potatoes, sauteed spinach and red wine shallot sauce. |
| Grilled Chicken Paillard |
$21.00 |
With mixed greens, beets, apple, endive, string beans, walnuts and blue cheese in a champagne vinaigrette. |
| Braised Lamb Shank |
$24.00 |
Over white beans and broccoli rabe ragout in a rosemary au jus. |
| Chicken Breast |
$21.00 |
Sauteed in Riesling wine sauce served with mashed potatoes and vegetables. |
| Duck Breast |
$25.00 |
With shiitaki mushrooms and duck confit roll, Brussels sprouts and sweet cherry sauce. |
| Pork Chop Paillarde |
$22.00 |
Grilled pork chop with carrot ginger puree, string beans and sherry wine sauce. |
| Hazelnut Crusted Salmon Filet |
$22.00 |
With sauteed spinach, apple parsnip puree and horseradish sauce. |
| Filet of Sole Meuniere |
$21.00 |
Sauteed in lemon caper sauce served with boil potatoes and Julienne vegetables. |
| Grilled Trout |
$19.00 |
With baby arugula, tomatoes, olives and red onions in a lemon herb vinaigrette. |
| Monkfish Medallions |
$25.00 |
With sweet corn and crab bread pudding, spinach and sauce a l'Americaine. |
| Olive Crusted Tilpapia |
$21.00 |
Eggplant and tomatoes confit, cous cous and almond shallots white wine sauce. |
| Bistro Steak for 2 |
$41.00 |
|
| Fisher Man Stew for 2 |
$44.00 |
|
| Whole Bronzini Monday Special |
$23.00 |
With Julienne vegetables and basmati rice in a lemon caper sauce. |
| Duck a l'Orange Tuesday Special |
$24.00 |
With vegetable wild rice and orange sauce. |
| Grilled Lobster Wednesday Special |
$26.00 |
With sweet corn and asparagus in a lemon butter sauce. |
| Coq au Vin Thursday Special |
$19.00 |
Chicken cooked in red wine served with mashed potatoes and vegetables. |
| Bouillabaisse Friday Special |
$25.00 |
Mixed seafood, boiled potatoes, fennel in saffron broth. |
| Short Ribs Saturday Special |
$25.00 |
Served with mashed potatoes and vegetables. |
| Beef Bourguignon Sunday Special |
$21.00 |
With mashed potatoes and vegetables. |
| Lunch Classic Omelette |
$10.00 |
With cheese and fresh herbs. Served with home fries and bacon. |
| Lunch Chef's Omelette |
$12.00 |
With goat cheese, mushrooms and spinach. Served with home fries and bacon. |
| Lunch Persil Omelette |
$12.00 |
With Gruyere cheese, caramelized onions, olives and tomatoes. Served with home fries and bacon. |
| Lunch 2 Eggs Any Style |
$10.00 |
Served with home fries and bacon. |
| Lunch Eggs Benedict |
$11.00 |
Two poached egg with Hollandaise sauce, Canadian bacon over a English muffin. Served with home fries and bacon. |
| Lunch French Onion Soup |
$8.00 |
With croutons and Gruyere cheese. |
| Lunch Escargot Bourguignon |
$10.00 |
In a garlic herb butter sauce. |
| Lunch Traditional Steak Tartare |
$9.00 - $14.00 |
Served with frisee salad and grilled bread. |
| Lunch Grilled Octopus |
$11.00 |
With chickpeas, red onion, shaved fennel and tomatoes. |
| Lunch Thin Crust Mini Pie |
$9.00 |
With goat cheese truffle fondue, mushrooms and spinach. |
| Lunch Quiche |
$10.00 |
With bacon Gruyere cheese served with mixed greens. |
| Lunch Foie Gras and Chicken Liver Mousse |
$14.00 |
Served with grilled bread, mixed greens and port wine reduction. |
| Lunch Persil Salad |
$10.00 |
Baby argula, cucumber, white beans, artichoke hearts and ricotta salata cheese in lemon herb vinaigrette. |
| Lunch Traditional Caesar Salad |
$10.00 |
In a creamy Caesar dressing served with croutons. |
| Lunch Cold Seafood Salad |
$14.00 |
Shrimp, mussels, calamari and scallops with a citrus olive oil dressing. |
| Lunch Chicken and Asparagus Crepes |
$11.00 |
Served with salad. |
| Lunch Ham, Cheese and Fresh Herb Crepes |
$10.00 |
Served with salad. |
| Lunch Seafood Vegetables Crepes |
$13.00 |
Served with salad. |
| Lunch Diced Filet Mignon and Mushrooms Crepes |
$14.00 |
Served with salad. |
| Lunch Skirt Steak and Eggs |
$16.00 |
Grilled skirt steak with french fries and herbed butter. |
| Lunch Grilled Chicken and Vegetable Plate |
$14.00 |
Served with melted goat cheese. |
| Lunch Homemade Ravioli of the Day |
$15.00 |
|
| Lunch Sweet Potato Gnocchi |
$15.00 |
With mushrooms, truffle oil in a walnut brown butter sauce. |
| Lunch Mussels Provencale |
$16.00 |
With garlic, tomato and basil sauce. |
| Lunch Mussels Mariniere |
$16.00 |
With garlic, parsley and white wine broth. |
| Lunch Sirloin Burger |
$13.00 |
Served with french fries and greens. |
| Lunch Grilled Chicken Sandwich |
$12.00 |
With caramelized onions and melted cheese. Served with french fries and greens. |
| Lunch Tuna Nicoise Wrap |
$14.00 |
With hard boiled eggs, red onion, roasted peppers and olives on a wheat tortilla. Served with french fries and greens. |
| Lunch Grilled Hanger Steak Sandwich |
$14.00 |
With sauteed mushrooms and cheese on a baguette. Served with french fries and greens. |
| Lunch Croque Monsieur Sandwich |
$12.00 |
Grilled ham and cheese on brioche bread. Served with french fries and greens. |
