Classic Omelette |
$10.00 |
With cheese and fresh herbs. Served with home fries and bacon. |
Chef's Omelette |
$12.00 |
With goat cheese, mushrooms and spinach. Served with home fries and bacon. |
Persil Omelette |
$12.00 |
With Gruyere cheese, caramelized onions, olives and tomatoes. Served with home fries and bacon. |
2 Eggs Any Style |
$10.00 |
Served with home fries and bacon. |
Eggs Benedict |
$11.00 |
Two poached egg with Hollandaise sauce, Canadian bacon over a English muffin. Served with home fries and bacon. |
French Onion Soup |
$8.00 |
|
Banana Pancakes |
$10.00 |
Served with home fries and bacon. |
Apple French Toast |
$11.00 |
Served with home fries and bacon. |
Salmon Gravlax |
$13.00 |
Served with potato pancake, cucumber and dill capers olive oil. |
Thin Crust Mini Pie |
$9.00 |
With goat cheese, mushrooms and spinach. |
Quiche Lorraine |
$10.00 |
Gruyere cheese and bacon served with mixed greens. |
Persil Salad |
$10.00 |
Baby arugula, cucumber, white beans, artichoke hearts and ricotta salsa cheese in a lemon herb vinaigrette. |
Traditional Caesar Salad |
$10.00 |
In a creamy Caesar dressing served with croutons. |
Cold Seafood Salad |
$14.00 |
Shrimp, mussels, calamari and scallops with a citrus olive oil dressing. |
Chicken and Asparagus Crepes |
$11.00 |
Served with salad. |
Ham, Cheese and Fresh Herbs Crepes |
$10.00 |
Served with salad. |
Seafood and Vegetable Crepes |
$13.00 |
Served with salad. |
Diced Filet Mignon and Mushrooms Crepes |
$14.00 |
Served with salad. |
Skirt Steak and Eggs |
$16.00 |
Grilled skirt steak with french fries and herbed butter. |
Grilled Chicken and Vegetable Plate |
$14.00 |
Served with melted goat cheese. |
Homemade Ravioli of the Day |
$15.00 |
|
Sweet Potato Gnocchi |
$15.00 |
With mushrooms, truffle oil in a walnut brown butter sauce. |
Mussels Provencale |
$16.00 |
With garlic, tomato and basil sauce. |
Mussels Mariniere |
$16.00 |
With garlic, parsley and white wine broth. |
Sirloin Burger |
$13.00 |
Served with french fries and greens. |
Grilled Chicken Sandwich |
$12.00 |
With caramelized onions and melted cheese. Served with french fries and greens. |
Tuna Nicoise Wrap |
$14.00 |
With hard boiled eggs, red onion, roasted peppers and olives on a wheat tortilla. Served with french fries and greens. |
Grilled Hanger Steak Sandwich |
$14.00 |
With sauteed mushrooms and cheese on a baguette. Served with french fries and greens. |
Croque Monsieur Sandwich |
$12.00 |
Grilled ham and cheese on brioche bread. Served with french fries and greens. |
French Onion Soup |
$9.00 |
With croutons and Gruyere cheese. |
Escargot Bourguignon |
$10.00 |
Ina garlic herb butter sauce. |
Traditional Steak Tartare |
$11.00 - $16.00 |
|
Grilled Octopus |
$11.00 |
With chickpeas, red onion, fennel and tomatoes. |
Thin Crust Mini Pie |
$9.00 |
With goat cheese truffle fondue, mushrooms and spinach. |
Walnut Crusted Sea Scallops |
$13.00 |
Apple bread pudding, sauteed spinach and calvados sauce. |
Foie Gras and Chicken Liver Mousse |
$14.00 |
Served with grilled bread, mixed greens and port wine reduction. |
Cheese Plate |
$12.00 |
|
Persil Salad |
$9.00 |
Baby arugula with white beans, artichoke, cucumber and ricotta salata cheese in a lemon herb vinaigrette. |
Bistro Salad |
$10.00 |
Mixed greens, endive string beans, leeks, walnuts and Roquefort cheese in a Dijon mustard vinaigrette. |
Frisee and Grilled Asparagus Salad |
$10.00 |
Grape fruit, fennel, golden raisin and goat cheese in a champagne vinaigrette. |
Caesar Salad |
$9.00 |
Romaine lettuce in creamy Caesar dressing with croutons and Parmesan cheese. |
Cold Seafood Salad |
$12.00 |
Scallops, shrimp, calamari and mussels in a citrus dressing served over greens. |
Chilled Lobster Salad |
$14.00 |
With beets, hearts of palm and asparagus in raspberry vinaigrette. |
Mussels Provencale |
$12.00 |
With garlic, tomato and basil sauce. |
Mussels Mariniere |
$12.00 |
With garlic, parsley and white wine broth. |
Mussels of the Day |
$12.00 |
Please contact the restaurant for today's selection. |
Oyster |
$12.00 |
|
Little Neck Clams |
$10.00 |
|
Shrimp Cocktail |
$12.00 |
|
Seafood Sampler |
$18.00 |
|
Tuna Tartare |
$12.00 |
|
Sweet Potato Gnocchi |
$10.00 - $18.00 |
With mushroom spinach in a walnut truffle butter sauce. |
Fresh Fettuccini |
$21.00 |
With shrimp, asparagus in a garlic cream sauce. |
Tuna Nicoise Wrap |
$14.00 |
Olives tomatoes, roasted peppers, french beans, red onions and hard boil eggs on whole wheat tortilla. Served with french fries and greens. |
Hanger Steak Sandwich |
$15.00 |
With mushrooms, Gruyere cheese on baguette. Served with french fries and greens. |
Grilled Chicken Sandwich |
$12.00 |
With caramelized onion and Swiss cheese on baguette. Served with french fries and greens. |
Sirloin Burger |
$11.00 |
Served with french fries and greens. |
Sirloin Burger with Cheese |
$12.00 |
Served with french fries and greens. |
Steak Frites |
$25.00 |
Grilled sirloin steak with french fries and herb butter. |
Grilled Marinated Hanger Steak |
$24.00 |
With roasted potatoes, sauteed spinach and red wine shallot sauce. |
Grilled Chicken Paillard |
$21.00 |
With mixed greens, beets, apple, endive, string beans, walnuts and blue cheese in a champagne vinaigrette. |
Braised Lamb Shank |
$24.00 |
Over white beans and broccoli rabe ragout in a rosemary au jus. |
Chicken Breast |
$21.00 |
Sauteed in Riesling wine sauce served with mashed potatoes and vegetables. |
Duck Breast |
$25.00 |
With shiitaki mushrooms and duck confit roll, Brussels sprouts and sweet cherry sauce. |
Pork Chop Paillarde |
$22.00 |
Grilled pork chop with carrot ginger puree, string beans and sherry wine sauce. |
Hazelnut Crusted Salmon Filet |
$22.00 |
With sauteed spinach, apple parsnip puree and horseradish sauce. |
Filet of Sole Meuniere |
$21.00 |
Sauteed in lemon caper sauce served with boil potatoes and Julienne vegetables. |
Grilled Trout |
$19.00 |
With baby arugula, tomatoes, olives and red onions in a lemon herb vinaigrette. |
Monkfish Medallions |
$25.00 |
With sweet corn and crab bread pudding, spinach and sauce a l'Americaine. |
Olive Crusted Tilpapia |
$21.00 |
Eggplant and tomatoes confit, cous cous and almond shallots white wine sauce. |
Bistro Steak for 2 |
$41.00 |
|
Fisher Man Stew for 2 |
$44.00 |
|
Whole Bronzini Monday Special |
$23.00 |
With Julienne vegetables and basmati rice in a lemon caper sauce. |
Duck a l'Orange Tuesday Special |
$24.00 |
With vegetable wild rice and orange sauce. |
Grilled Lobster Wednesday Special |
$26.00 |
With sweet corn and asparagus in a lemon butter sauce. |
Coq au Vin Thursday Special |
$19.00 |
Chicken cooked in red wine served with mashed potatoes and vegetables. |
Bouillabaisse Friday Special |
$25.00 |
Mixed seafood, boiled potatoes, fennel in saffron broth. |
Short Ribs Saturday Special |
$25.00 |
Served with mashed potatoes and vegetables. |
Beef Bourguignon Sunday Special |
$21.00 |
With mashed potatoes and vegetables. |
Lunch Classic Omelette |
$10.00 |
With cheese and fresh herbs. Served with home fries and bacon. |
Lunch Chef's Omelette |
$12.00 |
With goat cheese, mushrooms and spinach. Served with home fries and bacon. |
Lunch Persil Omelette |
$12.00 |
With Gruyere cheese, caramelized onions, olives and tomatoes. Served with home fries and bacon. |
Lunch 2 Eggs Any Style |
$10.00 |
Served with home fries and bacon. |
Lunch Eggs Benedict |
$11.00 |
Two poached egg with Hollandaise sauce, Canadian bacon over a English muffin. Served with home fries and bacon. |
Lunch French Onion Soup |
$8.00 |
With croutons and Gruyere cheese. |
Lunch Escargot Bourguignon |
$10.00 |
In a garlic herb butter sauce. |
Lunch Traditional Steak Tartare |
$9.00 - $14.00 |
Served with frisee salad and grilled bread. |
Lunch Grilled Octopus |
$11.00 |
With chickpeas, red onion, shaved fennel and tomatoes. |
Lunch Thin Crust Mini Pie |
$9.00 |
With goat cheese truffle fondue, mushrooms and spinach. |
Lunch Quiche |
$10.00 |
With bacon Gruyere cheese served with mixed greens. |
Lunch Foie Gras and Chicken Liver Mousse |
$14.00 |
Served with grilled bread, mixed greens and port wine reduction. |
Lunch Persil Salad |
$10.00 |
Baby argula, cucumber, white beans, artichoke hearts and ricotta salata cheese in lemon herb vinaigrette. |
Lunch Traditional Caesar Salad |
$10.00 |
In a creamy Caesar dressing served with croutons. |
Lunch Cold Seafood Salad |
$14.00 |
Shrimp, mussels, calamari and scallops with a citrus olive oil dressing. |
Lunch Chicken and Asparagus Crepes |
$11.00 |
Served with salad. |
Lunch Ham, Cheese and Fresh Herb Crepes |
$10.00 |
Served with salad. |
Lunch Seafood Vegetables Crepes |
$13.00 |
Served with salad. |
Lunch Diced Filet Mignon and Mushrooms Crepes |
$14.00 |
Served with salad. |
Lunch Skirt Steak and Eggs |
$16.00 |
Grilled skirt steak with french fries and herbed butter. |
Lunch Grilled Chicken and Vegetable Plate |
$14.00 |
Served with melted goat cheese. |
Lunch Homemade Ravioli of the Day |
$15.00 |
|
Lunch Sweet Potato Gnocchi |
$15.00 |
With mushrooms, truffle oil in a walnut brown butter sauce. |
Lunch Mussels Provencale |
$16.00 |
With garlic, tomato and basil sauce. |
Lunch Mussels Mariniere |
$16.00 |
With garlic, parsley and white wine broth. |
Lunch Sirloin Burger |
$13.00 |
Served with french fries and greens. |
Lunch Grilled Chicken Sandwich |
$12.00 |
With caramelized onions and melted cheese. Served with french fries and greens. |
Lunch Tuna Nicoise Wrap |
$14.00 |
With hard boiled eggs, red onion, roasted peppers and olives on a wheat tortilla. Served with french fries and greens. |
Lunch Grilled Hanger Steak Sandwich |
$14.00 |
With sauteed mushrooms and cheese on a baguette. Served with french fries and greens. |
Lunch Croque Monsieur Sandwich |
$12.00 |
Grilled ham and cheese on brioche bread. Served with french fries and greens. |