| Ensalada Latina |
$6.00 |
A unique blending of jalapeno, cilantro and extra virgin olive oil, tossed with fresh romantic lettuce, tomato wedges, kalamata olives and cucumber slices. |
| Picada Salad |
$7.00 |
Fresh chopped lettuce tossed in a vinaigrette dressing topped with chicken kalamata olives, chives, tomatoes, cucumbers and finished with feta cheese. |
| Alegria Salad |
$6.00 |
Mixed organic baby greens, tossed with fresh seasonal fruit and walnuts, dancing in a brazilian raspberry vinaigrette dressing. Add chicken $3.00 |
| Madrid Style Caesar Salad |
$6.00 |
Alegrias own Caesar dressing over crisp romaine lettuce, topped with marinated spicy tomatoes and romano cheese shavings. Add chicken $3.00 |
| Sopa Del Dia |
$6.00 |
Daily homemade soup of the day |
| Sopa De Tortilla |
$7.00 |
Old style chicken and tomato broth soup, simmered with fresh cut corn and bell peppers, topped with tortilla strips, mozzarella cheese, diced avocados, sprinkled and cilantro. |
| Zarzuela De Mariscos |
$17.00 |
A spanish fishermans favorite meal, fresh catch of the day fish, fresh manila clams, mussels, crawfish and tender calamari, all stewed in a light spicy saffron tomato broth served with grilled count |
| Pescado Negro |
$18.00 |
Blackened butterfish set over jalapeno mashed potatoes topped with an avocado infusion accompanied with roasted tomato and grilled cactus. |
| Camarones Al Ajillo |
$18.00 |
Jumbo black tiger prawns sauteed in a garlic cayenne-tequila sauce accompanied with white rice. |
| Salmon Con Whiskey |
$18.00 |
Grilled salmon fillet covered with a roasted bell pepper whiskey sauce, nestled over jalapeno flavored puree potatoes and sauteed spinach. |
| Paella Valenciana |
$19.00 |
Our saffron rice dish with reminiscent flavors of aromatic herbs, sauteed in a cast-iron skillet with chorizo Bilbao spanish sausage seasoned beef, tender chicken breast, imported sweet ham, fresh ma |
| Paella Del Oceano |
$19.00 |
Our saffron rice dish with reminiscent flavors of aromatic herbs, sauteed in a cast-iron skillet with fresh manila clams, mussels, fresh seasonal fish and tender calamari, sauteed with mixed vegetabl |
| Cerdo al Limon |
$16.00 |
Pork medallions topped with sauteed jalapenos, tomatoes and diced onions in a ginger lime sauce, over a crisp corn tortilla |
| El Gaucho |
$20.00 |
A classic dish from argentina chimichury sauce mixed herbs and citrus over grilled marinated tender beef served with sauteed spinach and roasted potatoes. |
| Fideos Con Chipotle |
$14.00 |
Sauteed spaghetti with chicken, sun dried tomato, field mushrooms and green onions in a chipotle cream sauce topped with feta cheese. |
| Pollo En Mole |
$16.00 |
A mexican favorite dish of roasted chicken smothered in a traditional homemade oaxaca mole sauce a sweet and spicy sauce made with 18 different spices. Served over a bed of white rice. Prepared with |
| Enchiladas Con Mole |
$13.00 |
Corn tortillas stuffed with chicken and cheese smothered with our homemade mole sauce, served with Spanish rice. |
| Solomillo |
$20.00 |
Fillet mignon topped with red wine cinnamon mushroom sauce, served with potato cakes and sauteed spinach |
| Pechuga De Pollo |
$15.00 |
Grilled chicken breast showered with a rustic chilean roasted chile ancho sauce, Served with vegetables and our homemade sweet tamale. |
| Ropa Vieja |
$17.00 |
Braised marinated beef cuban style, served over a bed of white rice and Red beans, with golden brown plantain. |
| Lasagna De Vegetales |
$14.00 |
Baked flour tortillas layered with wild mushrooms, butternut squash, ricotta and oaxaca cheese, set over a huitlacoche mexican corn truffle tomatoes and epazote sauce |
| Calamares Al Fuego |
$10.00 |
Tender deep fried calamari served with a classic spanish romesco sauce. |
| Hole Mole |
$7.00 |
Crisp tortilla chips topped with shredded chicken smothered in our Oaxaca style mole sauce. Sweet and spicy |
| Pa Amb Tomate Al Horno |
$6.00 |
Baked Roma tomatoes topped with garlic, fresh basil, roasted corn and pine nuts served with homemade country bread, grilled and drizzled with extra virgin olive oil. |
| Tapas Frias |
$5.00 |
A variety of alegria cold spanish tapas, mixed black and green olives, mixed cheeses and sherry spiced field mushroom buttons all marinated in extra virgin olive oil, mixed herbs and spices. |
| Alegria Nachos |
$8.00 |
A platter of crisp tortilla chips showered with black beans, mixed cheeses, sour cream, pico de gallo salsa, fresh guacamole, cilantro and black olives topped with homemade chorizo mexican style. Add |
| Ceviche De Camaron |
$10.00 |
Fresh shrimp finely chopped and marinated in a refreshing citrus lime juice, and pico de gallo salsa, surrounded by thinly sliced cucumbers, topped with fresh chopped mango and fresh jalapenos served |
| Jamon Serrano |
$8.00 |
Imported cured ham thinly sliced and garnished with marinated cheeses fresh tomatoes, red onions and watercress drizzled with chili oil. |
| Calamari A La Diabla |
$11.00 |
Golden brown calamari sauteed in our spicy alegria fire sauce |
| Jalapeno Relleno |
$5.00 |
Two jalapeno peppers stuffed with cheese, and deep fried golden brown. |
| Albondiga Casera |
$6.00 |
Baked homemade meatballs sauteed with roasted bell peppers and saffron. |
| Tiraditos |
$11.00 |
Fresh Ahi Tuna, orange cluster tomatoes, cucumbers, red onions and fennel tops marinated in a lime and extra virgin olive oil, finished with deep fried bread. |
| Empanadas De Picadillo |
$9.00 |
Puff pastries stuffed with picadillo seasoned beef and vegetables. Served with a spicy salsa |
| Ropita Vieja |
$7.00 |
Crispy mini tortillas topped with braised shredded beef, Served over puree pinto beans and feta cheese. |
| Humitas Chilenas |
$9.00 |
Homemade sweet corn tamale souffle topped with sauteed diced shrimp in a cayenne cream sauce, sprinkled with chives. |
| Atun Y Tomate |
$12.00 |
Seared Ahi tuna set over broiled tomatoes and fresh watercress, sauteed with steamed mussels, finished with wasabi dressing and toasted sesame seeds. |
| Croquetas de Carne |
$8.00 |
Golden brown crochets served with our homemade romesco sauce. |
| Plato Grande |
$12.00 |
Per person |
