| Cheese Selection |
$5.50 - $25.00 |
Maytag blue cheese, iowa capriole farm goat cheese, indiana humboldt fog, california carmody, california everton quarters, indiana |
| Housemade Country Pate |
$10.50 |
Cornichons, baguette croutons, dijon |
| Housemade Chicken Liver Mousse |
$10.50 |
Apple salad, mizuna, roasted hazelnuts |
| Selection of Charcuterie |
$13.50 - $24.00 |
Prosciutto, dry cured saucisson sec, rosette de lyon dry cured coppa, housemade country pate |
| Soup du Jour |
$8.50 |
|
| Bistronomic Fish Soup |
$10.50 |
Mussels, tarragon, saffron, brunoise of vegetables |
| Chioggia &Yellow Beet Salad (Veg) |
$12.50 |
Capriole farm goat cheese, sunflower seeds beet greens, hazelnut vinaigrette |
| Seasonal Market Salad |
$12.50 |
Baby kale, poached farm egg, french lentils bresaola, ravigote sauce |
| Tartare du Jour |
$12.50 |
Chefs daily preparation |
| Belgium Endive Salad |
$15.50 |
Haricots vert, pear caramelized walnut, maytag blue cheese dressing |
| Bistronomic Escargot |
$12.50 |
Garlic butter, mushroom duxelles, parsley breadcrumbs |
| Handmade Ravioli du Jour |
$13.50 |
Chefs daily preparation, vegetables from nichols farm |
| Handmade Yukon Gold Gnocchi (Vegetarian) |
$14.50 |
Confit of peppers, niçoise olive, basil chiffonier, goat cheese |
| PEI Black Mussels |
$15.50 |
Basil puree, piquillo peppers, scallion, preserved lemon |
| Crispy House Cured Duck Confit |
$17.50 |
Celery root & kohlrabi remoulade, toasted pumpkin seed cardamom apple puree, arugula |
| Seared Diver Scallops |
$17.50 |
Pickled pomegranate, curry broccoli quinoa feta cheese, spiced yogurt vinaigrette |
| Organic Amish Chicken |
$22.50 |
Fingerling potatoes, french bean mushroom truffle puree, chicken jus |
| Pasta du Jour |
|
Chefs daily preparation, vegetables from nichols |
| Lake Superior Whitefish |
$26.50 |
Butternut squash purée, rutabaga pearl barley, almond emulsion |
| Faroe Island Salmon |
$26.50 |
Baby cabbage squid ink cauliflower puree, mussel saffron sauce |
| Maple Leaf Duck Breast |
$28.50 |
Sweet potato puree, cranberry spaghetti squash, green pepper reduction |
| Steak Frites |
$28.50 |
New york strip loin, frites tossed with black truffle salt parmesan shavings |
| Short Ribs Mitonne |
$29.50 |
Celery root puree, shaped brussels sprout bacon lardons, bittersweet chocolate sauce
|
| Organic Amish Chicken for Two |
$38.50 |
Fingerling potatoes, french beans mushroom truffle puree, chicken jus |
| Maple Leaf Duck Breast For Two |
$53.00 |
Sweet potato puree, cranberry spaghetti squash, green pepper reduction |
| Roasted Rack of Lamb for Two |
$59.50 |
Roasted garlic puree, confit of peppers nicoise olives, rosemary sauce |
| Coq au Vin |
$20.00 |
Sundays |
| Caramelized Onions |
$20.00 |
Sundays |
| Seasonal Mushrooms |
$20.00 |
Sundays |
| Cognac Red Wine Sauce |
$20.00 |
Sundays |
| 7 oz. Prime Steak Tartare |
$22.00 |
Mondays |
| Black Truffle Salt Tossed Frites Sauce Tartare |
$22.00 |
Mondays |
| Steak Au Poivre |
$26.00 |
Tuesdays |
| New York Strip Loin |
$26.00 |
Tuesdays |
| Garlic Mashed Potatoes |
$26.00 |
Tuesdays |
| Beef Bourguignon |
$22.00 |
Wednesdays |
| Handmade Fettuccine |
$22.00 |
Wednesdays |
| Bacon Lardons |
$22.00 |
Wednesdays |
| Bouillabaisse |
$26.00 |
Thursdays |
| Seasonal Fish & Shellfish |
$26.00 |
|
| Saffron Baguette Croutons |
$26.00 |
|
| Rouille Aioli |
$26.00 |
|
| Wild Mushrooms |
$7.50 |
Truffle oil, parsley |
| Martials Piperade |
$7.50 |
Confit of peppers, basil |
| Pomme Frites |
$7.50 |
Parmesan, black truffle salt |
| French Beans |
$7.50 |
Lemon confit, garlic |
