| Lambs Lettuce |
$12.00 |
Crispy artichokes, roasted garlic hummus |
| Frisee Salad |
$12.00 |
Caramelized pecans, red pears, banylus vinaigrette |
| Kale Salad |
$12.00 |
Grafton cheddar, N.Y. State apples, apple cider bacon dressing |
| BLT Sliders |
$12.00 |
Braised pork belly, roma tomato, iceberg lettuce, maple aioli |
| Local Raw Oysters |
$2.00 |
Prosecco mignonette, hot sauce each |
| Chicken Lollipops |
$12.00 |
House made BBQ glaze, best blue cheese dressing |
| Pan Roasted Mussels |
$12.00 |
Coconut broth, kaffir lime, lemongrass |
| Steak Tartare |
$16.00 |
Dijon, vidalia onions, toasted brioche, caper berries |
| Escargot |
$14.00 |
Garlic herb butter, puff pastry |
| Onion Soup |
$9.00 |
Cheese Crust |
| Mac & Cheese |
$10.00 |
Truffles, gruyere |
| Everything Spiced Tuna Steak |
$28.00 |
Herb spaetzle, tempura asparagus, beurre rouge |
| Bistro B Burger |
$18.00 |
Toasted brioche, vidalia onion rings, jarlsberg fondue, bacon onion jam. |
| Sole Meuniere |
$25.00 |
Potato puree , roasted summer asparagus |
| Lobster Ravioli |
$19.00 |
Sweet corn cream, tarragon oil, chorizo |
| Seared Salmon |
$26.00 |
Grilled atlantic salmon, roasted red peppers, chorizo,citrus herb butter, warm summer vegetable ragout. |
| Double Cut Pork Chop |
$26.00 |
Nectarine chutney, arugala, tomato salad |
| Chicken Fried Chicken |
$22.00 |
Crispy amish chicken breast, black pepper gravy, cinnamon spiced baby carrots. |
| Lemon Fettuccine |
$18.00 |
Tarragon, vermouth, baby maine shrimp |
| Grilled Hangar Steak |
$24.00 |
Pomme frites, roasted pears |
| Crispy Duck Confit |
$26.00 |
Warm frisee, bacon, grilled yukon gold potatoes |
| Vidalia Onion Rings |
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| Pommes Puree |
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| Pomme Frites |
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| Honey Thyme Carrots |
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| Chef's Selection Cheese Board |
$16.00 |
Seasonal fruit preserve, candied nuts |
| Chef's Selection Cured Meats |
$15.00 |
Grilled breads, cornichons, whole grain mustard |
