| Cold Ucc Green Tea |
$3.50 |
|
| Ucc Original Blend Milk Coffee |
$3.50 |
Japanese canned coffee. |
| Ucc Oolong Tea |
$3.50 |
Unsweetened. |
| Ucc Mango Cream Soda |
$3.50 |
|
| Bottled Water |
$3.50 |
|
| Sea Salt Edamame |
$4.00 |
|
| Garlic Edamame |
$5.00 |
|
| Spicy Edamame |
$5.00 |
|
| Blistered Shishito Peppers |
$6.00 |
Blistered and dressed with house made yuzu shoyu vinaigrette. |
| Edamame Guacamole Dip |
$8.00 |
Blended edamame beans and avocado with Sriracha, served with house made taro chips. |
| Regular Miso Soup |
$3.00 |
Tofu, green onion and wakame. |
| Large Miso Soup |
$6.00 |
Tofu, green onion and wakame. |
| Brussels Sprouts |
$6.00 |
Flash fried and glazed with sweet chili sauce. |
| 5 Pieces Panko Shrimp |
$8.00 |
Served with tempura sauce. |
| Hamachi Kama |
$8.00 |
Yellowtail collar served over fresh spring mix with wasabi, shoyu vinaigrette and a side of ponzu. |
| Sake Kama |
$6.00 |
Salmon collar served over fresh spring mix with wasabi, shoyu vinaigrette and a side of ponzu. |
| 6 Pieces Gyoza |
$8.00 |
Crispy chicken dumplings with gyoza sauce. |
| Soft Shell Crab |
$13.00 |
Tempura soft shell crab, fresh spring mix, asparagus, cucumbers, carrots, grape heirloom tomatoes with a soy vinaigrette and smoked aioli. |
| Asian Chicken Wings |
$9.00 |
Marinated and seasoned with Asian spices, flash fried, topped with chilies, scallions and garlic. |
| Kara Age |
$9.00 |
Japanese style fried chicken served with a side of sesame aioli. |
| Fresh Green Salad |
$4.00 |
Fresh spring mix, grape heirloom tomatoes, cucumber, red onion with sesame dressing. |
| Sunomono Salad |
$6.00 |
Traditional Japanese cucumber salad dressed with tosazu including hishiho. |
| Chukka Salad |
$5.00 |
Classic Japanese seaweed salad. |
| 6 Pieces Sashimi Salad |
$15.00 |
Tuna, yellowtail, and salmon with mixed greens. tossed with seaweed salad, cucumber, shaved rainbow carrot, sesame seeds and tossed with sesame dressing. |
| Chicken Teriyaki Bowl |
$10.00 |
Broccolini, carrot, cabbage, and house made teriyaki sauce over rice. Served with white rice. |
| Short Rib Teriyaki Bowl |
$11.00 |
Teriyaki short rib, onions, and mushrooms over rice. Served with white rice. |
| Tofu Teriyaki Bowl |
$9.00 |
Broccolini, carrot, cabbage, and house made teriyaki sauce over rice. Served with white rice. |
| Vegetable Teriyaki Bowl |
$9.00 |
Broccolini, carrot, cabbage, and house made teriyaki sauce over rice. Served with white rice. |
| Wagyu Burger |
$11.00 |
Brioche bun, butter lettuce, heirloom tomato, grilled onions, garlic aioli, and cheese. Served with a side of seasoned fries. Served with white rice. |
| Sushi Lounge Vegetable Fried Rice |
$9.00 |
Served with white rice. |
| Sushi Lounge Free-Range Chicken Fried Rice |
$10.00 |
Served with white rice. |
| Sushi Lounge Shrimp Fried Rice |
$12.00 |
Served with white rice. |
| Sushi Lounge Short Rib Fried Rice |
$13.00 |
Served with white rice. |
| Bento |
$14.00 |
Rice, seasonal vegetable, edamame, and Asian macaroni salad. Served with white rice. |
| Vegetable Japanese Curry |
$8.00 |
Potato, carrots and rice. Served with white rice. |
| Chicken Japanese Curry |
$9.00 |
Potato, carrots and rice. Served with white rice. |
| Short Rib Japanese Curry |
$11.00 |
Potato, carrots and rice. Served with white rice. |
| Pork Katsu Japanese Curry |
$11.00 |
Potato, carrots and rice. Served with white rice. |
| Pork Katsu Donburi |
$11.00 |
Breaded and deep fried pork with egg over rice. Served with white rice. |
| Salmon Tartare Plate |
$14.00 |
Salmon seasoned with lemon oil and yuzu juice contrasted with avocado, micro greens, julianne turnips, chives, poppy seeds, and garlic chips. Served with white rice. |
| Poke Plate |
$14.00 |
Medley of seasoned seaweed salad, cucumber, red onion, yama gobo, and sesame seeds with poke sauce. Served with white rice. |
| Chirashi Plate |
$17.00 |
Assorted fresh fish, rice, takuan, inari, shiso, tobiko, ikura, micro cilantro, and micro chives. Served with white rice. |
| Bachi Maguro Nigiri |
$4.00 |
Bigeye tuna. By the piece. |
| Hamachi Nigiri |
$3.00 |
Yellowtail. By the piece. |
| Sake Nigiri |
$3.00 |
Salmon. By the piece. |
| Bincho Nigiri |
$3.00 |
Albacore. By the piece. |
| Hirame Nigiri |
$3.00 |
Halibut. By the piece. |
| Unagi Nigiri |
$3.00 |
Freshwater eel. By the piece. |
| Tako Nigiri |
$4.00 |
Octopus. By the piece. |
| Hotate Nigiri |
$4.00 |
Scallop. By the piece. |
| Hotategai Nigiri |
$4.00 |
Spicy scallop. By the piece. |
| Ebi Nigiri |
$3.00 |
Shrimp. By the piece. |
| Tamago Nigiri |
$3.00 |
Sweet egg. By the piece. |
| Bachi Maguro Sashimi |
$4.00 |
Bigeye tuna. By the piece. |
| Hamachi Sashimi |
$3.00 |
Yellowtail. By the piece. |
| Sake Sashimi |
$3.00 |
Salmon. By the piece. |
| Bincho Sashimi |
$3.00 |
Albacore. By the piece. |
| Unagi Sashimi |
$3.00 |
Freshwater eel. By the piece. |
| Tako Sashimi |
$3.00 |
Octopus. By the piece. |
| Hotate Sashimi |
$3.50 |
Scallop. By the piece. |
| 10 Pieces Bachi Maguro Bigeye Tuna Roll |
$10.00 |
Outside: rice. Inside: bigeye tuna, julienne cucumber and kaiware sprouts. |
| 10 Pieces Hamachi Yellowtail Roll |
$10.00 |
Outside: rice. Inside: yellowtail, julienne cucumber and kaiware sprouts. |
| 10 Pieces Sake Salmon Roll |
$10.00 |
Outside: rice. Inside: salmon, julienne cucumber and kaiware sprouts. |
| 10 Pieces Bincho Seared Albacore Roll |
$8.00 |
Outside: rice. Inside: seared albacore, julienne cucumber and kaiware sprouts. |
| 6 Pieces Unagi Freshwater Eel Roll |
$10.00 |
Outside: nori. Inside: eel, julienne cucumber, avocado, yamagobo and kaiware sprouts. |
| 6 Pieces Tako Octopus Roll |
$10.00 |
Outside: nori. Inside: octopus, julienne cucumber, yamagobo and kaiware sprouts. |
| 10 Pieces Hotate Scallop Roll |
$10.00 |
Outside: nori. Inside: scallop. |
| 10 Pieces Hotategai Spicy Scallop Roll |
$10.00 |
Outside: rice. Inside: scallop, spicy mayo, chili oil, masago, julienne cucumber and kaiware sprouts. Spicy. |
| 10 Pieces Ebi Shrimp Roll |
$9.00 |
Outside: rice. Inside: shrimp, avocado, julienne cucumber, yamagobo and kaiware sprouts. |
| 10 Pieces Spicy Tuna Roll |
$7.00 |
Outside: rice. Inside: spicy tuna, julienne cucumber and kaiware sprouts. Spicy. |
| 10 Pieces Salmon Skin Roll |
$8.00 |
Outside: nori. Inside: baked salmon skin, julienne cucumber, yamagobo, bonito flakes and kaiware sprouts. |
| 10 Pieces Rainbow Roll |
$16.00 |
Outside: salmon, yellowtail, shrimp, tuna, avocado and rice. Inside: krab and julienne cucumber. |
| 10 Pieces Fried Shrimp Roll |
$6.00 |
Outside: soy paper. Inside: fried shrimp, avocado, krab, julienne cucumber, yamagobo and kaiware sprouts. |
| 10 Pieces California Roll |
$7.00 |
Outside: rice. Inside: avocado and krab. |
| 10 Pieces Caterpillar Roll |
$13.00 |
Outside: avocado, eel sauce goma and rice. Inside: krab, eel and julienne cucumber. |
| 10 Pieces Crunchy Roll |
$12.00 |
Outside: tempura crunchy flakes, spicy aioli, eel sauce and rice. Inside: krab and panko shrimp. |
| 6 Pieces Spider Roll |
$14.00 |
Outside: soy paper. Inside: avocado, krab, soft shell crab, julienne cucumber, yamagobo and kaiware sprouts with eel sauce and spicy aioli on the side. |
| 10 Pieces Avocado and Cucumber Roll |
$5.00 |
Outside: rice. Inside: avocado and cucumber. |
| 6 Pieces Tekka Maki Roll |
$7.00 |
Outside: seaweed. Inside: tuna. |
| 6 Pieces Negihama Roll |
$7.00 |
Outside: seaweed. Inside: finely chopped yellowtail with thinly sliced green onion. |
| 6 Pieces Kappa Maki Roll |
$3.50 |
Outside: seaweed. Inside: julienne cucumber. |
| Bachi Maguro Bigeye Tuna Roll |
$5.00 |
Inside: bigeye tuna, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice. |
| Hamachi Yellowtail Roll |
$5.00 |
Inside: yellowtail, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice. |
| Sake Salmon Roll |
$5.00 |
Inside: salmon, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice. |
| Bincho Seared Albacore Roll |
$5.00 |
Inside: seared albacore, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice. |
| Unagi Freshwater Eel Roll |
$8.00 |
Inside: eel, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice. |
| Tako Octopus Roll |
$8.00 |
Inside: octopus, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice. |
| Hotate Scallop Roll |
$8.00 |
Inside: scallop, julienne cucumber and kaiware sprouts. Coned wrapped seaweed with fish of choice. |
| Hotategai Spicy Scallop Roll |
$8.00 |
Inside: spicy scallop, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice. Spicy. |
| Ebi Shrimp Roll |
$8.00 |
Inside: shrimp, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice. |
| Spicy Tuna Roll |
$5.00 |
Inside: spicy tuna, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice. Spicy. |
| Salmon Skin Roll |
$7.00 |
Inside: salmon skin, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice. |
| Fried Shrimp Roll |
$7.00 |
Inside: fried shrimp, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice. |
| California Roll |
$5.00 |
Inside: avocado and krab. Coned wrapped seaweed with fish of choice. |
| Avocado and Cucumber Roll |
$5.00 |
Coned wrapped seaweed with fish of choice. |
| Tekka Maki Roll |
$7.00 |
Outside: seaweed. Inside: tuna and rice. Coned wrapped seaweed with fish of choice. |
| Negihama Roll |
$7.00 |
Outside: seaweed. Inside: finely chopped yellowtail with thinly sliced green onion and rice. Coned wrapped seaweed with fish of choice. |
| Kappa Maki Roll |
$3.50 |
Outside: seaweed. Inside: julienne cucumber. Coned wrapped seaweed with fish of choice. |
| Ikura Salmon Roe Roll |
$8.00 |
Inside: salmon roe, shiso leaf and rice. Coned wrapped seaweed with fish of choice. |
| Kaiju Roll |
$15.00 |
Tempura shrimp, avocado and cream cheese topped with spicy tuna, marinated jalapeno, spicy aioli, drizzled with eel sauce and torch seared.
\n |
| Kumite Roll |
$16.00 |
Salmon, avocado, garlic aioli, and blanched asparagus. Topped with albacore, habanero sauce, micro cilantro, and garlic chips. |
| Market Street Roll |
$15.00 |
Lobster, yellowtail, and tempura Serrano. Topped with salmon and micro chives, finished with lemon oil, yuzu juice, and togarashi. |
| Nunchuck Roll |
$10.00 |
Tuna, yellowtail, salmon, tobiko, and chives seasoned with house made miso sauce and balanced with shiso leaf and kaiware sprouts. |
| Sushi Lounge Roll |
$14.00 |
Lobster, avocado, and cream cheese. Topped with marinated jalapeno, sesame seeds and drizzled with sweet and spicy sauce. Tempura fried. |
| Street Fighter Roll |
$15.00 |
Ebi, blanched french beans, and avocado. Topped with halibut and micro greens. Drizzled with ponzu and smoked sea salt. |
| Dragon Roll |
$15.00 |
Spicy tuna and tempura shishito pepper. Topped with fresh water eel, eel sauce, and crunchy flakes. |
| Usagi Yojimbo Roll |
$12.00 |
Raw beets, carrots, mushrooms, avocado, sprouts, and yama gobo wrapped in rice paper with Japanese Caesar dressing and vegetarian eel sauce. |
