| Roasted Garlic Foccaccia |
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Fresh focaccia with garlic and fresh mozzarella baked |
| Fresca Caprese |
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Fresh mozzarella with tomato, basil and extra virgin olive oil |
| Hot Carozza |
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Breaded and fried mozzarella served with marinara sauce |
| Calamari Fritti |
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Lightly fried until golden crisp |
| Gamberi |
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Jumbo shrimp and scallops grilled and seasoned with lemon garlic butter on a grilled baguette |
| Garden State |
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Mixed greens, tomato, calamata olives, red onion, italian dressing and parmigiano |
| Fratelli |
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Rollatini meats over mixed greens, calamata olives, tomato, and parmigiano reggiano |
| Cesare (Caesar Salad) |
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Add grilled chicken or grilled shrimp |
| Warm Spinach Salad |
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Spinach, prosciutto, portobello and caramelized onion with gorgonzola |
| Calamari Salad |
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Sauteed calamari, extra virgin olive oil, garlic, oregano and herbs over mixed greens |
| Verdura Salad |
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Sauteed broccoli, artichoke, mushroom, and tomato chunks over chilled greens |
| Cream of Tomato Basil |
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Monday |
| Focaccia Onion |
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Tuesday |
| Tortolini in Brodo |
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Wednesday |
| Pasta Fagioli |
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Thursday |
| Shrimp Bisque |
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Friday |
| Potato Leek |
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Saturday |
| Rigatoni Vodka |
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Rigatoni pasta in our creamy light pink vodka reduced sauce |
| Gnocchi Bolognese |
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Homemade potato and ricotta dumplings in our fabulous meat sauce |
| Cheese Ravioli |
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Ricotta cheese filled ravioli with in our delicious marinara sauce |
| Penne Puttanesca Spicy |
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Tomato sauce, capers, anchovies and calamata olives |
| Penne Di Sole |
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Gorgonzola cream sauce with grilled chicken and sun-dried tomatoes |
| Rigatoni Salsiccia |
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Sausage, green peppers and onions in a red sauce finished with white wine |
| Penne Quattro Formaggi (Four Cheeses) |
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Fontina, parmigiano, gorgonzola and mozzarella |
| Spaghetti Frutta Di Mare |
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Shrimp, scallops, and calamari in a delicate white wine sauce |
| Zia Marias Manicotti |
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Crepe shell pasta stuffed with seasoned ricotta |
| Eggplant Parmigiano |
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Breaded eggplant, layered with ricotta and mozzarella with spaghetti |
| Wild Mushroom Ravioli |
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Portobello cream sauce with caramelized onion |
| Lasagna Besciamella |
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Wonderful layering of besciamella, bolognese and mozzarella |
| Marsala |
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Boneless chicken breast or tender veal, with domestic mushrooms in a delicate marsala wine sauce served with spaghetti |
| Picata Limone |
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Pan-seared chicken or veal with capers, mushrooms, lemon and white wine sauce served with spaghetti |
| Chicken Parmigiano |
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Breaded chicken topped with fresh mozzarella and baked |
| Lobster Ravioli |
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Five maine lobster ravioli in a light and creamy pink vodka sauce |
| Bistecca Vino and Portobello |
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Pan-seared prime filet topped with our portobello merlot demi-glace sauce. Includes fresh vegetables and a cold crisp salad |
| Cheese |
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Mozzarella and tomato sauce |
| Margherita |
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Mozzarella, tomato sauce, fresh chopped tomato and basil |
| Rustica |
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Mozzarella, gorgonzola cheese, ham, thinly sliced red onion and tomato sauce |
| Bianchi |
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Ricotta cheese, fresh chunks of tomato, fresh garlic, basil and mozzarella no sauce |
| Naples Original |
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Fresh mozzarella, crushed plum tomato, extra virgin olive oil, sprinkled with fresh basil |
| Spinach Ricotta |
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Mozzarella and ricotta with garlic, caramelized onion and parmigiano with fresh spinach cover |
| Quattro (Four Cheeses) |
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Fontina, parmigiano reggiano, ricotta, mozzarella, garlic no sauce |
| Primavera |
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Tomato sauce, mozzarella, broccoli, spinach, black olives, eggplant |
| Prosciutto |
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Tomato sauce, thinly sliced and perfectly placed dry-cured parma prosciutto |
| Portobello |
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Tomato sauce, mozzarella with portobello mushroom |
| Tiramisu |
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| Almond Amaretto Cake |
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| Nutella Chocolate Cake |
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| Mini Cannoli (Two) |
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