| King Ranch Casserole |
$8.95 |
Made from scratch with smoked chicken and our delicious cream sauce, chock full of Colorado chilies, Colby Jack and smoked Gouda cheeses, layered with fresh locally grown organic corn and flour blend |
| Pulled Pork |
$8.95 |
A big country BBQ food truck favorite. |
| Smoked Colorado Grass Fed Beef Meatloaf |
$8.95 |
Made with Colorado grass fed beef, gluten free oats, various spices, smoked to perfection on our all hardwood fired smoker. |
| Texas Style Beef Brisket |
$10.45 |
Sauce served on the side. |
| Burnt Ends |
$8.95 |
Available Tuesdays and Thursdays only. |
| Entree with 1 Side |
$9.95 |
|
| Entree with 2 Sides |
$10.95 |
|
| Entree with 3 Sides |
$11.95 |
|
| Pulled Pork Sandwich |
$9.95 |
Built on a local freshly baked brioche bun piled high with our Colorado raised meats. |
| Brisket Sandwich |
$10.95 |
Built on a local freshly baked brioche bun piled high with our Colorado raised meats. |
| Big Country Coleslaw |
$2.50 |
Tossed to order, fresh and crispy. |
| Mashed Potatoes |
$2.50 |
Real potatoes, milk and butter lightly seasoned. |
| Mac and Cheese |
$2.50 |
A dash of our big country wonder rub makes our signature side dish pop with a hint of smoke. |
| Baked Beans |
$2.50 |
A hint of maple with bacon and smoked mild jalapenos. |
| Double Smoked Ham Hock Collard Greens |
$2.50 |
|
| Lunch Sandwich Special |
$10.95 - $1.50 |
With side and sweet tea or lemonade. Our sandwiches are built on a local freshly baked brioche bun piled high with our Colorado raised meats. |
