| Bacon Wrapped Scallops |
$10.99 |
|
| Steamed Littleneck Clams |
$7.99 |
|
| 5 Iced Shrimp w/ Cocktail Sauce |
$9.99 |
|
| Mushroom Caps Royale |
$9.99 |
With maryland crabmeat stuffing |
| Mozzarella Cheese Sticks |
$7.99 |
Deep-fried, served with marinara sauce |
| Dinner Caesar Salad |
$9.99 |
Fresh cut romaine, homemade croutons & grated romano cheese |
| Dinner Caesar Salad with Entree |
$4.95 |
|
| Crock of Onion Soup |
$5.95 |
With baked cheese & crouton topper |
| Soup Du Jour (Cup) |
$3.25 |
|
| Chowder (Cup) |
$4.95 |
|
| From The Land |
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Entrees include 2 sides - rolls & coleslaw |
| Slow-Roasted Prime Ribs of Beef |
$24.99 - $29.99 |
While they last cut to order & served with au jus: Also available texas style with char-grill flavors & blackened with cajun spices add $2.50 |
| Black Angus Ny Strip Steak |
$21.99 - $27.99 |
|
| Sliced Ny Sirloin |
$22.99 - $29.99 |
With sauteed mushrooms and garlic butter |
| Filet Mignon |
$32.99 |
6 oz. Center cut tenderloin, char-broiled, served with onion rings |
| Tenderloin Steak Au Poivre |
$34.99 |
Two petite filets, with peppercorn crust & brandy-dijon cream sauce |
| Bourbon Grilled Pork Chops |
$17.99 |
Boneless, spiked smoky sauce & caramelized onions |
| Blackened or Grilled Chicken On Caesar Salad |
$15.99 |
With tomatoes, black olives & croutons |
| Fantail Shrimp |
$15.99 |
Lightly hand breaded, served with french fries |
| Beer-Battered Haddock |
$14.99 |
Cooked till golden, tarter & cocktail sauce duo, french fries |
| Char-Grilled Cove Burger |
$11.99 |
8 oz. Lean ground beef, lettuce- tomato & french fries |
| Buffalo Chicken Sandwich |
$11.99 |
Hot sauce coating & blue cheese crumbles, lettuce, tomato & fries |
| Pasta Alfredo |
$9.00 - $13.99 |
Creamy romano cheese sauce with garlic and herbs over linguini. Add grilled chicken or shrimp ½ portion $3.99 or full $5.99 |
| Chicken Wings |
$5.99 - $8.99 |
Buffalo hot or parmesan & garlic, w/celery & blue cheese |
| Dinner Salad |
$3.95 |
|
| Char-Grilled Ny Sirloin 9 oz. or Prime Rib Regular Cut with Sea Scallops Casino or Shrimp Scampi |
$38.99 |
|
| Char-Grilled Ny Sirloin 9 oz. or Prime Rib Regular Cut with 6 oz. Lobster Tail |
|
|
| Lobster Tail (6 oz.) |
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With melted butter - Available single & double |
| Deep-Fried Sea Scallops |
$22.99 |
Hand breaded, cooked till golden brown |
| Baked Scallops Casino |
$22.99 |
Garlic buttered crumbs with sweet minced peppers & bacon bits |
| Blackened Sea Scallops |
$23.99 |
With cajun cream pan seared, with spinach accent |
| Caramelized Grilled Salmon |
$22.99 |
Smoky maple glaze & steamed spinach bed |
| Filet of Sole East Cove |
$19.99 |
Egg-battered & sauteed with white wine & lemon butter |
| Sole Oscar |
$22.99 |
With maryland crab cakes, asparagus spears & bearnaise sauce |
| Shrimp Scampi |
$24.99 |
Jumbo shrimp sauteed in a garlic-wine sauce with a touch of cream, on rice bed |
| Neptune Seafood Medley |
$27.99 |
Pan roasted seasoned with old bay & lemon butter sea scallops, gulf shrimp, sole & crab turban & clams casino |
| Weiner Schnitzel |
$23.99 |
Lightly breaded medallions of veal sauteed with lemon butter |
| Veal Scallopini - Marsala |
$23.99 |
With mushrooms, onions, sweet roasted red peppers and julienne salami, in a sweet herb-wine sauce with melted asiago cheese, over pasta bed. |
| Chicken Picatta |
$19.99 |
Egg-dipped & sautéed with lemon butter-wine demi glaze with caper garnish |
| New England Chicken |
$18.99 |
Cordon blue layered julienne ham, broccoli florets & alfredo cream |
| Chicken Parmigiana |
$18.99 |
Crumb coated boneless breast, baked with marinara sauce and mozzarella cheese, served with pasta side |
| Mediterranean Chicken & Shrimp |
$21.99 |
Sun-dried tomatoes, spinach, black olives & onion in basil -white wine sauce, with romano grated cheese |
| Gulf Shrimp & Sea Scallop Primavera with Vodka Cream |
$23.99 |
With broccoli florets, mushrooms, roasted red peppers and caramelized onions in a pink-parmesan cheese, served over pasta bed |
| Seafood Fra Diablo on Linguini |
$23.99 |
Gulf shrimp, sea scallop and baby clams simmered in a spicy marinara sauce or littleneck clam garnish |
