Mama's Meatballs |
$10.00 |
Classic tomato sauce, ricotta cream and basil oil. |
Crispy Chicken Wings |
$12.00 |
Your choice of spicy Buffalo sauce or Parmesan garlic. Served with celery. |
Crab Cakes |
$14.00 |
Spaghetti squash and saffron remoulade. |
Crispy Calamari |
$14.00 |
Spicy aioli. |
Moroccan Chicken Tostadas |
$10.00 |
Granny Smith apples, golden raisins and crispy wontons. |
Fresh Mozzarella Duo |
$10.00 |
Crispy mozzarella wrapped with prosciutto with tomato marmalade and balsamic reduction. |
Housemade Organic Hummus |
$8.00 |
Toasted crostini. |
Buffalo Chicken Tacos |
$14.00 |
Marinated grilled shrimp and grilled corn salsa. |
Chipotle BBQ Beef Empandas |
$10.00 |
Argentinean chimichurri. |
Cheese and Charcuterie Board |
$22.00 |
Smoked mozzarella, whipped ricotta, Manchego, fennel salami, sopressata and sweet mustard. |
Smoked Bacon Wrapped Sea Scallops |
$14.00 |
Parsnip puree and truffle honey glaze. |
Classic Caesar Salad |
$10.00 |
Parmesan and garlic crouton. |
House Salad |
$10.00 |
Mixed greens, jicama, julienne vegetables and meyer lemon vinaigrette. |
Roasted Beet Salad |
$11.00 |
Herbed goat cheese, shaved fennel, creme fraiche, toasted almonds and sherry vinaigrette. |
Macadamia Crusted Brie Salad |
$15.00 |
Baby mixed greens, green apples and cranberry jalapeno vinaigrette. |
Daily Soup |
$7.00 |
Chef's selection. |
Housemade Cavatelli |
$18.00 |
Short rolled pasta, roasted wild mushrooms, English peas, roasted garlic, porcini butter and Parmesan. |
Saffron Shrimp Risotto |
$25.00 |
Jumbo shrimp, chorizo, sweet baby peppers, basil and butternut squash broth. |
Pan Seared Sea Scallops |
$27.00 |
Parsnip puree, shiitake mushrooms, wilted spinach and truffle honey glaze. |
Pan Roasted Atlantic Salmon |
$25.00 |
Lobster sweet potatoes, baby bok choy, saffron broth and cranberry preserves. |
Buccatini Bolognese |
$20.00 |
Long, hollow pasta, slow cooked meat bolognese, basil oil, fine herbs and ricotta cream. |
Roasted Chicken |
$22.00 |
Herb spaetzle, pancetta, brussel sprout leaves, au jus and garlic aioli. |
Iron Skillet New York Strip Steak |
$28.00 |
Potato au gratin, haricot verts, roasted cipollini onions and red wine glaze. |
Beer Braised Short Rib |
$26.00 |
Fingerling potato puree, roasted carrots, baby peas, agrodoice onions and Half Full Bright Ale (Stamford, CT). |
Margarita Pizza |
$13.00 |
Fresh marinated tomatoes, basil, garlic and mozzarella. |
White Pizza |
$15.00 |
Smoked bacon, mozzarella, ricotta, Parmesan and rosemary. |
Build Your Own Pizza |
$10.00 |
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Mama's Meatball Pizza |
$16.00 |
Slow-cooked plum tomatoes, cheddar, ricotta salata and oregano. |
Fig and Prosciutto Pizza |
$16.00 |
Black mission fig spread, bleu cheese, Gruyere and caramelized vidalia onions. |
Brie and Apple Pizza |
$16.00 |
Mango chutney, Granny Smith apples, spicy chicken, mozzarella and brie. |
The Whale Burger |
$16.00 |
Porcini dusted with Applewood smoked bacon, Gruyere, fried egg, truffle spread and English muffin. |
Buffalo Pulled Chicken Sandwich |
$14.00 |
Gorgonzola slaw and brioche. |
Crab Cake Sandwich |
$15.00 |
Saffron remoulade, spinach and brioche. |
4 Spiced Burger |
$15.00 |
Chorizo mix, chipotle BBQ sauce, avocado puree, jalapeno Jack and brioche. |
Croque Madame Sandwich |
$14.00 |
Black Forest ham, smoked Swiss, bechamel sauce, sourdough and sunny side up eggs. |
Seasonal Vegetable Wrap |
$13.00 |
Sun-dried tomato, pesto and ricotta salata. |
Banana Spring Rolls |
$7.00 |
Cinnamon sugar, Kahlua caramel and coffee ice cream. |
Housemade Crepes |
$7.00 |
Strawberry preserve, dulce de leche and mascarpone-citrus sauce. |
Vanilla Ice Cream |
$4.00 |
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Chocolate Bread Pudding |
$7.00 |
Hot chocolate sauce and vanilla ice cream. |
Apple Tart |
$8.00 |
Apple caramel, vanilla ice cream and toasted almonds. |
Coffee Ice Cream |
$4.00 |
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