| Hummous |
$4.95 |
Chick peas blended with lemon juice, garlic, tahini, cumin and drizzled with olive oil |
| Dolmades (Grape Leaves) |
$4.95 |
Filled with rice, garlic, onions, lemon juice, olive oil, and spices |
| Warm Olives |
$7.95 |
An assortment of imported greek olives served warm |
| Spanikopita |
$5.95 |
Phyllo dough filled with spinach, onions, and feta cheese served in four pieces with tzatziki sauce |
| Falafel Platter |
$6.95 |
Ground chick pea patties grilled and served with lettuce, cucumbers, tomatoes and tzatziki sauce |
| Baba Ghanooj |
$5.95 |
Oven roasted eggplant blended with lemon juice, garlic, and tahini |
| Combination Platter |
$7.95 |
Two grape leaves, baba ghanooj, and hummous |
| Zattar Bread |
$3.50 |
Flat bread baked and drizzled with olive oil, thyme, and white sesame seeds |
| Garden Salad |
$5.95 |
Romaine lettuce, cucumbers, tomatoes, and onions with our homemade greek dressing on the side |
| Greek Salad |
$6.95 |
Romaine lettuce, cucumbers, tomatoes, onions, imported feta cheese, imported calamata olives, pepperoncini, and our homemade greek dressing on the side |
| Caesar Salad |
$6.95 |
Romaine lettuce, parmesan cheese, pita croutons, and creamy caesar dressing on the side |
| Open Sesame |
$6.95 |
Toasted pita, with sesame seeds, topped with chopped cucumbers, tomatoes, imported feta cheese and parsley tossed in our house dressing |
| Greek Island |
$8.95 |
Toasted pita topped with hummous and surrounded by a tossed greek salad |
| Tabbouleh |
$6.95 |
A middle eastern health salad consisting of bulgur wheat, cucumber, tomato, and parsley |
| Salad of the Nile |
$10.95 |
Grilled chicken, pineapple, artichoke hearts, tomatoes, shredded parmesan, and slivered almonds served over field greens with our house vinaigrette on the side |
| BBQ Ranch Chicken Salad |
$10.95 |
Romaine lettuce, sweet corn, black beans, shredded cheddar cheese, plum tomatoes, caramelized onions, tortilla chips, and grilled chicken with BBQ sauce and ranch dressing on the side |
| Desert Crunch Salad |
$7.95 |
Romaine lettuce, julienne cabbage, mandarin oranges, julienne carrots, chickpeas, peanuts, and crunchy noodles served with a homemade sesame vinaigrette |
| Mango Curry Chicken Salad |
$7.95 |
Roasted chicken breast blended with mango, golden raisins, lemon juice, curry, and mayonnaise served with cucumbers and tomatoes |
| Tuna Salad Platter |
$7.95 |
Tuna blended with onion, celery, carrots, and mayonnaise served with cucumbers and tomatoes |
| Tarragon Chicken Salad Platter |
$7.95 |
Roasted chicken breast blended with tarragon, lemon juice, garlic, and mayonnaise served with cucumbers and tomatoes |
| Mijaderah |
$8.95 |
Steamed and seasoned rice and lentils topped with caramelized onions and served with tzatziki sauce and a salad of cucumbers and tomatoes |
| Spanikopita |
$7.95 |
Phyllo dough filled with spinach, onions, and feta cheese served with tzatziki sauce and a side greek salad |
| Chicken Kebab |
$9.95 |
Chicken breast skewered with onions and peppers served with basmati rice, tzatziki sauce, and a side greek salad |
| Broccoli and Cheddar Quiche |
$7.95 |
With a hint of cinnamon in a flaky shortbread crust served with a side greek salad |
| Gyro |
$8.95 |
A choice of lamb, chicken, beef, or falafel wrapped in a flat bread with tzatziki sauce, tomato, onion, feta cheese and a side greek salad |
| Barbeque Lamb Quesadilla |
$8.95 |
A Mediterranean take on the quesadilla, lamb, cheddar cheese, mozzarella cheese, tomato, and barbeque sauce stuffed in a large pita |
