| Baked Brie |
$12.00 |
Wrapped in puff pastry, pear and pecan compote |
| Spring Rolls |
$6.00 - $10.00 |
Shrimp, pork, shiitake, rice noodle, carrots, peanut garnish, sweet chili sauce |
| Escargot |
$12.00 |
Burgundy snails, lemon butter, puff pastry |
| Forest Mushroom Saute |
$10.00 |
Savory french toast, goat cheese, balsamic reduction |
| Bouillabaisse |
$16.00 |
Mussels, fin fish, shrimp, tomato saffron broth, olive oil drizzle, crustini, rouille |
| 412 Caesar |
$9.00 |
Whole romaine hearts, croutons, anchovies, asiago cheese |
| Bistro Tossed |
$7.00 |
Mixed greens, balsamic dressing, carrots, cucumber, tomato |
| Poached Pear & Almond Goat Cheese |
$11.00 |
Arugula, butter lettuce, roasted beets, apple cider vinaigrette |
| The Classic French Onion Soup |
$6.00 - $9.00 |
Melted Gruyere over crustini |
| Vichyssoise |
$6.00 - $9.00 |
Warm potato and smoked leek soup |
| Foragers Pasta |
$18.00 |
Wild mushrooms, swiss chard, sea salt and black pepper handkerchief pasta, goat ricotta |
| Trout |
$26.00 |
Utah Steelhead fillet, kale spaetzle, lemon brown butter |
| Bourguignonne |
$24.00 |
Beef short rib osso bucco, carrots, mushrooms, pearl onions, in a burgundy sauce |
| Steak Frites |
$27.00 |
8oz flat-iron, brandy peppercorn cream sauce |
| Duck Confit Salad |
$18.00 |
Roasted brussel sprouts, baby carrots, arugula, sage, pecans, sour cherry jelly |
| Quiche |
$12.00 |
Filled with smoked onions, fontina cheese and spinach, atop a dressed bed of mixed greens and grilled asparagus |
| Moules Frites |
$18.00 |
Curried or traditionally drunken with saffron aioli |
| Beehive Mac n Cheese |
$10.00 |
Smoked and non-smoked cheeses mixed with shell pasta, topped with bread crumbs |
| Ox-tail and Spaetzle |
$14.00 |
Hearty broth with baby carrots and other root vegetables |
| Smoked Chicken Croissant |
$12.00 |
Provolone cheese and basil pesto |
| Shrimp PoBoy |
$13.00 |
Fried shrimp, sambal mayo, candied onions, arugula on baguette |
| Pork French Dip |
$13.00 |
Pork loin, caramelized onions, roasted garlic aioli, gruyere, au jus |
| Bison Burger |
$18.00 |
Promontory cheddar and housemade bacon |
| Angus Burger |
$13.00 |
Choice of promontory cheddar, gruyere, bleu or provolone cheese |
| Wild Mushrooms |
$6.00 |
|
| Sage Brussel Sprouts |
$6.00 |
|
| Succotash |
$6.00 |
|
| Candied Carrots |
$6.00 |
|
| Pomme Frites |
$6.00 |
|
