| Soupe |
$9.00 |
chilled crab and tomato bisque, grilled corn and goat cheese mousse, marinated avocado |
| Gravlax |
$14.00 |
house cured wahoo gravlax, yellow split pea hummus, squash coulis |
| Duo De Foie Gras |
$20.00 |
seared foie gras with poached pineapple; foie gras custard |
| Escargots |
$15.00 |
snail ragout, fava beans and trumpet royale mushrooms flavored with tarragon |
| Terrine |
$11.00 |
lamb terrine with walnut and dried apricot, spiced walnuts |
| Moules |
$27.00 |
steamed cape cod mussels, smoked duck breast, fennel and sundried tomato, crayfish sauce |
| Thon |
$28.00 |
grilled ahi tuna loin, white bean panisse, radish, baby carrots, espelette pepper aioli |
| Caille |
$29.00 |
roasted quail stuffed with foie gras and red rice, black trumpet mushroom and spinach fricassee, kohlrabi purée, natural jus |
| Filet Mignon |
$32.00 |
sautéed petite filet mignon, yukon potato gratin, watercress, shallot confit, sauce medoc |
| Pied De Porc |
$27.00 |
braised pig foot stuffed with foie gras, french lentils "du puy" |
