IDDLY |
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Steamed Rice and Lentil Patties |
KANCHEEPURUM IDDLY |
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(Saturday & Sunday). Spiced Iddly Garnished with Cashew Nuts, Carrots and Coriander |
RAVA IDDLY |
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(Saturday & Sunday). Steamed Lentil and Wheat Patties with Shreds of Carrots and Nuts |
MEDHU VADA |
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Fried Lentil Donuts |
DHAI VADA |
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Lentil Donuts Dipped in Seasoned Yogurt |
SAMBAR VADA |
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Fried Lentil Donuts Dipped in Sambar |
RASA VADA |
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Lentil Donuts Dipped in Rasam |
MASALA VADA |
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Channa Dal Vada, Chick Peas |
POTATO BONDA |
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Potato and Spices Dumpling with Chick Peas |
VEGETABLE SAMOSA |
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Crispy and Flaky Crust Stuffed with Potato and Peas |
MIXED VEGETABLE PAKORA |
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Potatoes, Cauliflower, Onion, Chilies and Eggplant Mixed with Chick Peas Batter and Deep |
VEGETABLE CUTLET |
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Minced vegetables with spices crumbed and deep |
BHEL POORI |
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Vegetarian Melange of Assorted Crisps and Noodles Smothered in Sweet, Sour and Hot Chutney |
DAHI ALOO POORI |
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A Mouth Watering Combination of Assorted Crisp Potatoes and Chick Peas in Yogart and tamrind Sauces |
ASSORTED APPETIZERS |
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Medhu Vada, Veg. Samosa, Masala Vada, Cutlet, Pakora |
MULLIGATAWNY SOUP |
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Mixed Lentil & Vegitables |
TOMATO SOUP |
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RASAM |
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A traditional South Indian sour & spicy soup |
SADA DOSAI |
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Plain Crepe |
MASALA DOSAI |
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Crepe Filled with Potatoes, Onions |
SADA MYSORE DOSAI |
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Crepe with Layer of Hot Chutney |
MYSORE MASALA DOSAI |
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Crepe with Layer of Hot Chutney filled with potatoes and onions |
ONION DOSAI |
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Crepe with Onion Topping |
ONION MASALA DOSAI |
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Crepe with Onion Topping Filled with Potatoes and Onions |
BUTTER MASALA DOSAI |
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Crepe filled with Potato & Onions Cooked in Butter |
SADA RAVA DOSAI |
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Thin Rice and Cream of Wheat Crepe |
SPECIAL RAVA DOSAI |
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Rice and Cream of Wheat Crepe Grilled with Onions |
SPECIAL RAVA MASALA DOSAI |
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Rice and Cream of Wheat Crepe Filled with Potatoes and Onions |
PAPER DOSAI |
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Thin Crispy Crepe |
PAPER MASALA DOSAI |
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Thin Crispy Crepe Filled with Potatoes and Onions |
PLAIN UTHAPPAM |
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Indian style Pancake |
TOMATO & PEAS UTHAPPAM |
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With Tomato & Peas Toppings |
ONION & PEAS UTHAPPAM |
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With Onion & Peas Toppings |
ONION & HOT CHILLI UTHAPPAM |
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With Onion & Chilli Toppings |
VEGETABLE UTHAPPAM |
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Tomato, Peas, Carrots & Onion toppings |
COCONUT UTHAPPAM |
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Topped with Coconut Shreds |
MALABAR ADAI |
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Pancakes made of Mixed Lentils & Vegetables |
PESARAT |
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Whole Moong Dhal & Rice Crepes Topped with Onion, Ginger & Chillies |
PONGAL AVIAL |
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Lentils & Rice Cooked like Kitchedi & Served with Special Dish Called "Avial" |
SPECIAL UPPUMA |
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Cream of Wheat with fresh vegetables, garnished with Nuts. |
POORI BHAJI |
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Two Puffy Bread Served with Potato Bhaji |
CHANNA BATURA |
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Large Puffy Bread Served with Chickpeas |
SOUTH INDIAN THALI |
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Rice Roti, Sambar, Dal, Avial, Rasam 2 kinds of Vegetable of the Day Yoguart Pickle, Papad, Dessert, Coffee or Tea |
MYSORE ROYAL THALI |
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Choice of soup, assortment of appetizers - Cutlet, Samosa, Roti, Special Rice, White Rice, Smabar, Chana curry, kootu, avial, rasam, curd, pickle, papad, Dessert, Coffee or Tea |
UDUPI SPECIAL |
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Choice of Soup, Idli or Vada. Choice of Dosai or Uthappam |
VEGETABLE PULLAV |
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BISI BELE BHATH |
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Rice Cooked with Lentils & Garden Fresh Vegetables |
BAGALA BHATH |
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Yogurt Rice Garnished Mustard Seed and Cucumber |
COCONUT RICE |
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TAMARIND RICE |
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TOMATO RICE |
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LEMON RICE |
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Curries (Served with rice & Raitha) |
AVIAL |
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Garden Fresh Vegetables cooked in Coconut Sauce and Spices |
CHANNA MASALA |
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Chickpeas Cooked in Exotic Spices |
ALOO GOBI |
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Cauliflower and Potato cooked with Tomato, Onions & Spices |
BAIGAN BARTHA |
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Fresh Eggplant Baked on a Low Flame, Mashed with Tomatoes,Onions and Cooked with Indian Spices |
MALAI KOFTA |
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Mixed Vegetable Rounds in a Savory Spice Sauce |
SPECIAL VEGETABLE CURRY |
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Udupi style - Vegetables with Herbs & Spices |
VEGETABLE KORMA |
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Garden fresh Vegetables Cooked in Coconut Milk & Spices |
KADAI BHENDI CURRY |
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Tender Okra cooked with Indian Herbs & Spices |
ALOO MUTTER |
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Potato, Green Peas Cooked with Tomatoes, Onion & Spices |
PALAK PANEER |
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Spinach, Cheese Cooked with Tomato & Indian spices |
MATAR PANEER |
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Green peas, Cheese Cooked with Onion & Indian spices |
NAAN |
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GARLICK NAAN |
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ONION KULCHA |
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CHAPATHY (2 PCS) |
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Thin Soft Whole Wheat Bread |
PARATHA |
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Multi Layered Whole Wheat Bread |
ALU PARATHA |
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Multi Layered Whole Wheat Bread Stuffed with Potatoes and Mild Spices |
PEAS PARATHA |
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Multi Layered Whole Wheat Bread Stuffed with Peas and Mild Spices |
POORI (2PCS) |
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Fluffy Whole Wheat Bread Deep Fried |
BATURA |
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Large Puffy Bread |
SALAD |
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Lettuce, Carrots, Cucumber, Tomatoes & Lemon |
MANGO CHUTNEY |
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SAMBAR |
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MILAKAI PODI |
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PACHADI (Raitha) |
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PAPPADUM (4PCS) |
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PLAIN RICE |
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RASMALAI (2PCS) |
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Homemade Cottage Cheese in a Special Condensed Milk Flavored with Rose Water and Garnished with Pistachio Nuts |
GULAB JAMAN (2PCS) |
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Dry Milk and Cottage Cheese Balls, Deep Fried and Dipped in Light Syrup and Rose Water |
BADAM HALWA |
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Ground Almonds Cooked in Honey & Butter |
CARROT HALWA |
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Grated Carrots Cooked in Honey & Butter |
ICE CREAM |
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Mango, Vanilla, Rose |
HALWA ICE CREAM |
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Carrot or Badam Halwa Topped with your Choice of Ice Cream |
MADRAS SPECIAL PAYASAM |
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Fine Vermicelli Cooked in Milk, Honey, and Garnished with Raisins and Cashews |
MYSORE COFFEE |
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House special coffee |
TEA |
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MASALA TEA |
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SODAS |
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MANGO JUICES |
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LASSI |
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Plain, Sweet or Salty |
MANGO LASSI |
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BADAM KHEER |
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FALOODA |
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MANGO SHAKE |
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