| Macadamia Crusted Brie |
$8.95 |
Oven roasted brie with artisan bread. Served with fresh citrus-sweet chili sauce. |
| Calamari |
$11.95 |
Sliced Calamari steak tossed in seasoned flour, crisp fried with red peppers and onions. Served with cayenne-paprika alioli. |
| Portobello Mushroom Fries |
$9.95 |
Parmesan and panko coated Portebello slices served with BBQ ranch dipping sauce. |
| Pan Seared Pork Pot Stickers |
$9.95 |
Scented with granny smith apples, dried cranberry, soy and ginger. Served with a Thai lime dipping sauce. |
| Street Tacos |
$9.95 |
Achiote glazed pulled pork, salsa, cabbage slaw, roasted poblano-cilantro and creme fraiche. |
| Soup and Salad |
$9.95 |
House or caesar salad with a cup of soup. |
| Spinach Salad |
$7.95 |
Baby spinach, dried cranberries, goat cheese, apple, pepper bacon and candied almonds with honey-dijon vinaigrette. Add chicken $4, shrimp or salmon $5. |
| Classic Caesar |
$6.95 |
Romaine lettuce tossed with caesar dressing, croutons and parmesan. Add chicken $4, shrimp or salmon $5. |
| Wedge Salad |
$7.95 |
Iceberg lettuce wedge, red grape tomatoes, topped with smoked pepper bacon, and blue cheese crumbles. Add chicken $4, shrimp or salmon $5. |
| Filet Mignon Salad |
$13.95 |
Filet mignon sliced on a bed of fresh baby greens, avocado, and tomatoe slivers, blue cheese and tossed in a dijon-horseradish dressing. |
| Clam Chowder New England Style |
$6.95 |
|
| Roasted Heirloom Tomato Soup |
$6.95 |
Garnished with grilled corn and crostini. |
| Angus Flat Iron Steak |
$15.95 |
8 Oz flat iron steak served with whisky peppercorn sauce and Au gratin potatoes. |
| Tasmanian Salmon |
$15.95 |
Honey nut crusted wild salmon fillet served with champagne sauce and scallion whipped potatoes. |
| Pesto Chicken Pasta |
$11.95 |
Grilled free range chicken breast, pesto sauce, pine nuts and parmesan cheese tossed with cavatappi pasta. |
| Agave Glazed Burger |
$13.95 |
1/2 Lb Angus pattie, agave glazed, cream cheese, sliced fresh jalapenos, shaved red onions, lettuce and tomato on brioche bun. |
| Vietnamese-Style Banh Mi Burger |
$12.95 |
Curry scented ground Angus pattie on toasted baguette with tabasco mayonnaise. Topped with rice vinegar pickles, shredded carrots, sliced pickled jalapeño and cilantro. |
| Classic Reuben |
$12.95 |
Thinly sliced pastrami, Swiss cheese, sauerkraut, and Russian dressing on rye bread. |
| New York Steak Sandwich |
$12.95 |
Blue cheese crusted new york steak served open faced on toasted garlic sourdough with peppercorn sauce and crispy onion strings. |
| Asian Crab Cake Sliders |
$10.95 |
Two wasabi-soy infused sliders, with pickled ginger alioli, cucumber, and avocado garnish served on brioche slider buns. |
| BLT Fried Egg-and-Cheese Sandwich |
$11.95 |
Crisp bacon, monterey jack cheese, tomato and lettuce. Topped with a fried egg and served on toasted rustic bread. |
| Cajun Chicken Sandwich |
$13.95 |
Cheddar cheese, apple wood smoked bacon, avocado, and chipotle alioli served on barbari bread. |
| Crispy Shrimp Po' Boy Burger |
$14.95 |
Pan fried cajun spiced shrimp patties. Served on french roll with andouille mayonnaise, lettuce and tomato. |
