| Arroz con Leche |
|
Creamy rice pudding with raisins, delicately spiced with a touch of cinnamon |
| Mazamorra |
|
Peruvian pudding made from purple corn and fruit, served warm and spiced with cinnamon and cloves |
| Leche Asada |
|
Peruvian creme brulee, rich and smooth with a touch of vanilla |
| Crepes |
|
Delicates crepes filled with dulce de leche sauce, garnished with fresh fruit and cinnamon |
| Picarones |
|
Deep fried pumpkin dough served with fig syrup |
| Inca Kola |
|
The most popular soda in Peru. Sweet bubble gum flavor |
| Chicha Morada |
|
Sweet drink made from purple corn and apples, spiced with cinnamon, cloves and nutmeg |
| Emoliente |
|
A popular health tea in Peru. Made with flax seed, fresh aloe, alfalfa and lime juice |
| Soft Drinks |
|
Coke, Diet Coke, Sprite |
| Bottled Water |
|
Aquafina, Pellegrino |
| Others |
|
Iced coffee, tea, coffee, tea, hot chocolate, cappuccino, latte, espresso |
| Ceviche |
|
Fresh diced fish and sliced red onions, cold-marinated in lime juice with Ají Limo |
| Tamale |
|
Fried corn tamal, stuffed with chicken |
| Juanes |
|
Rice tamal stuffed with fresh seasoned chicken, cooked in banana leaf |
| Papa Rellena |
|
Fried mashed potato balls stuffed with spiced ground beef, served with Ají rocoto cream |
| Papa a la Huancaina |
|
Red bliss potatoes, with Ají Amarillo and black olive sauce with slices of hard boiled egg |
| Causa |
|
Ají Amarillo-spiced mashed potato, stuffed with chopped shrimp, served chilled |
| Alitas al Ají |
|
Crispy chicken wings seasoned with Ají Amarillo |
| Mixed Greens |
|
Mixed baby salad greens, cherry tomatoes, red onions and hearts of palm |
| Chifa Salad |
|
Romaine, spring mix, cucumber, carrots and sesame seeds with carrot-ginger vinaigrette |
| Ají Salad |
|
Arugula, crumbled hard boiled egg, bacon and asparagus with Ají Amarillo |
| Cholo Salad |
|
Hominy, Peruvian corn and olluco over a bed of mixed greens topped with sweet potatoes |
| Ají Burger |
|
Chargrilled ground beef topped with fresh potato sticks and home-made mayo |
| Chicharron y Camote |
|
Pork loin strips topped with hand cut sweet potatoes and fresh sliced onions |
| Butifarra |
|
Tender house-made ham served with fresh leaf lettuce and sliced onions |
| Pollo Desilachado |
|
Pulled chicken breast in home-made mayo with potato sticks |
| Lomito Palta y Perejíl |
|
Skirt steak, caramelized onions, fresh avocado and parsley served with home-made potato chips |
| Enrolladito de Pejerrey |
|
Silverside fish, marinated in lime juice with Ají Amarillo stuffed with veggies |
| Salchipapa |
|
Mixture of hand-cut French fries, sliced grilled hot dog and over easy egg |
| Anticucho |
|
Peruvian style kebabs of beef heart, marinated in wine, vinegar and spices |
| Jaleita |
|
Deep fried calamari, shrimp, fish and mussels, with fried yucca topped with red onions |
| Squid with Tacu Tacu |
|
Grilled squid with chimichurri stuffed with mixed rice and beans, bean puree and red onion salsa |
| Beef |
|
Ground beef sauteed with onions, raisins, and spices |
| Spicy Chicken |
|
Chicken breast seasoned with tomato, onions and cilantro |
| Spinach |
|
Chopped spinach with tofu and nutmeg |
| Shrimp |
|
Whole shrimp with creole sauce |
| Pisco Sour |
|
Lime juice, simple syrup, pisco and egg whites blended to perfection |
| Chicha Colada |
|
Our version of pina colada replacing pineapple with chicha |
| Chicha Libre |
|
Pisco and chicha, a drop of cointreau with a twist of lime |
| Cholotini |
|
Pisco chilled in a martini glass with a splash of vermouth and pomegranate |
| Carajo |
|
Grape juice, pisco and vermouth with a twist of lime |
| Emoliente Sour |
|
Lime juice, simple syrup, pisco, emoliente and egg whites blended to perfection |
| Chilcano de Pisco |
|
Ginger ale and pisco with a cherry |
| Others |
|
Assorted margaritas, mojitos, martinis, and frozen drinks |
