| Allagash James Bean |
|
|
| Blackberry Farms Classic |
|
|
| De La Senne Taras Boulba |
|
|
| De Ranke XX |
|
|
| Great Divide Yeti |
|
|
| Hill Farmstead Edward |
|
|
| Hill Farmstead Society & Solitude #5 |
|
|
| Hill Farmstead Walden |
|
|
| Honest Weight Cass Meadow |
|
|
| Honest Weight Postcards from Seth |
|
|
| Kent Falls Lade Øl |
|
|
| Maui CoCoNut Porter |
|
|
| Medusa Confector |
|
|
| Off Color Apex Predator |
|
|
| Oxbow Farmhouse Pale |
|
|
| Oxbow Freestyle 36 |
|
|
| Schilling Dry-Hopped Erastus |
|
|
| SingleCut Billy 18 Watt |
|
|
| St. Bernardus Witbier |
|
|
| Schlenkerla Helles |
|
|
| Big Sur |
|
Olmeca Altos Plata, elderflower liqueur, cucumber puree, muddled cilantro, agave, fresh lime juice served tall with a splash of soda water |
| Paper Plane |
|
Four Roses small batch bourbon, Amaaro Nonino, Aperol, and fresh lemon shaken and served up |
| Rocky Mountain Reviver |
|
Bluecoat Gin, Breckenridge Bitters, Ferrand Dry Curacao, fresh lemon, dash of Luxardo Maraschino and Gran Classico on the rocks |
| Lavendar Fields |
|
Square One Bergamot vodka, fresh lime, local basil, and housemade lavender syrup served up |
| Bajan Rum Punch |
|
Plantation 5yr Rum, fresh lime, pineapple, orange, agave, Angosture bitters, and nutmeg on the rocks |
| Peachless Summer |
|
TRU gin, peach liqueur, Lucano Amaro, fresh lemon, shaken and served up |
| Southside Blues |
|
Bluecoat gin, fresh mint, muddled blueberries, lemon, simple syrup, dash of lavender bitters, served tall with a splash of soda water |
| Mai Tai |
|
Plantation 5yr Rum & Old Ipswich Tavern Rum, Ferrand Dry Curacao, lime, and housemade orgeat almond syrup shaken and served on the rocks |
| R & B |
|
Michter's Rye Whiskey, Meletti Amaro, lemon, housemade blueberry shrub, and vanilla-orange bitters served on the rocks |
| Abbey Manhattan |
|
Michter's Single Barrel rye, Meletti Amaro, sweet vermouth, orange-vanilla bitters, stirred and served up with a torched orange peel |
| De Ranke Guldenberg, Brouwerij De Ranke, Belgium, 8.5% |
|
|
| Westmalle Tripel, Adbij der Trappisten van Westmalle, Belgium, 9.5% |
|
|
| Orval, Brasserie d'Orval, Belgium, 6.9% |
|
|
| Straffe Hendrik Tripel, Brouwerij Straffe Hendrik, Belgium, 9.0% |
|
|
| Achel Blond, St. Benedictusabdij de Achelse, Belgium, 8.0% |
|
|
| Arabier, De Dolle Brouwers, Belgium, 7.0% |
|
|
| Westmalle Dubbel, Adbij der Trappisten van Westmalle, Belgium, 7.0% |
|
|
| St. Bernardus Abt 12, Brouwerij St. Bernardus, Belgium, 10.5% |
|
|
| Straffe Hendrik Quad, Brouwerij Straffe Hendrik, Belgium, 11.0% |
|
|
| Achel Bruin, St. Benedictusabdij de Achelese, Belgium, 8.0% |
|
|
| Oerbier, De Dolle Brouwers, Belgium, 10.0% |
|
|
| Rochefort 10, Abbaye de Notre Dame de Saint Rémy, Belgium, 11.3% |
|
|
| Gregorius, Stift Engelszell, Austria, 9.7% |
|
|
| Nor de Dottignies, De Ranke, Belgium, 9.0% |
|
|
| Saison Dupont, Brasserie Dupont, Belgium, 6.5% |
|
|
| Oxbow Arboreal |
|
|
| Oxbow Barrel Aged FPA Batch 10 |
|
|
| Oxbow Blended Oxtoberfest |
|
|
| Oxbow Crossfade |
|
|
| Oxbow Saison Dell'Aragosta |
|
|
| Oxbow Liquid Swords |
|
|
| Oxbow La Grisetta |
|
|
| Brillant, Brekeriet, Sweeden, 5.5% |
|
|
| Oude Lambiek De Cam, De Cam Geuzestekerij, Belgium, 5.0% |
|
|
| Oud Beersel Oude Gueuze, Brouwerij Oud Beersel, Belgium, 6.0% |
|
|
| Tilquin Gueuzerie, Rebecq-Rognon, Belgium, 6.0% (750ml) |
|
|
| Biere de Mars, Jolly Pumpkin Artisan Ales, Michigan, 7.2% (750ml) |
|
|
| Golden Brett, Allagash Brewing, ME, 7.2% |
|
|
| Evora, Allagash Brewing, ME, 9.0% |
|
|
| EKU Pils, Kulmbacher Brauerei, Germany, 5.0% |
|
|
| Ayinger Bräu Weiss, Brauerei Aying, Germany, 5.1% |
|
|
| Hefe Weissbier, Brauerei Weihenstephan, Germany, 5.4% |
|
|
| Dunkelweizen, Brauerei Weihenstephan, Germany, 5.3% |
|
|
| Kapuziner Weissbier, Kulmbacher Brauerei, 5.4% |
|
|
| Aventinus, Schneider Weissbierbrauerei, Germany, 8.2% |
|
|
| Old Rasputin Imperial Stout, North Coast, California, 9.0% |
|
|
| 2008 Ola Dubh 30yr, Harviestoun Brewery, Scotland, 8.0% |
|
|
| Chateau Jiahu, Dogfish Head Brewery, Delaware, 10.0% (750ml) |
|
|
| Endeavor, Green's Gluten Free Beer, England, 7.0% |
|
|
| Quest, Green's Gluten Free Beer, England, 8.5% |
|
|
| Country Toast |
$3.50 |
Our House Baked Bread served with Seasonal Preserves & Cultured Butter |
| Granola & Yogurt |
$6.00 |
Homemade Granola, Sidehill Farm Yogurt,fresh Tougas Farm fruit, locally harvested Bamboo Honey |
| Bagel |
$3.50 |
Freshly Baked, Naturally Fermented Bagel from our newest venture, CRUST Bakeshop, served with a choice of Seasonal Preserves & Cultured Butter OR Cream Cheese. NOTE: Please ask your server for today' |
| Bacon |
$4.50 |
(3) Slices of our House Cured & Smoked Bacon made with Heritage Pork Belly from Adams Farm |
| Soup du Jour |
$7.00 |
Made from scratch daily served with a side of fresh baked bread |
| Breakfast Slate |
$15.00 |
Chef's selection of two Farmstead Cheeses served with sliced local Fruit, locally harvested Bamboo Honey, Cultured Butter, Housemade Seasonal Preserves, Peanut Butter and freshly baked Breads. |
| Mac 'n' Cheese |
$12.00 |
Made with an Artisan Assortment of our featured Cheeses and IPA topped with our Homemade Rustic Ale-Bread Crumbs. |
| Veggie Quiche |
$12.00 |
Grilled Squash & Corn, Caramelized Leeks, fresh Basil, Crystal Brook Farm chevre, Vermont cheddar, local organic eggs, finished with our housemade bacon salt, served with Berberian Farm greens dresse |
| Chocolate & Bacon Pancakes |
$12.00 |
Trio of Dark Chocolate & Bacon pancakes, blackberry-orange maple syrup, bacon butter |
| Bacon-Stout Waffle |
$12.00 |
Made with bacon fat & Founders Imperial Stout topped with a warm apple bacon compote and vanilla bourbon whipped cream |
| Baby Kale Salad |
$12.00 |
Baby Kale from Applefield Farm, Tougas Farm stonefruit, Carlson Orchard plums, roasted garlic-peach vinaigrette, Crystal Brook chevre, crispy shallots |
| Pork Breakfast Sandwich |
$12.00 |
Bacon cured & smoked Adams Farm pork butt, bacon aioli, pickled red cabbage, Vermont cheddar, and a fried local egg served on a fresh baked Sesame Ale roll with a side of Berberian Farm greens dresse |
| Biscuits 'n' Gravy |
$16.00 |
Bacon & oxtail gravy with cheddar-bacon fat biscuits, braised collard greens, fried local egg, lemon zest, chives |
| Smoked Bacon Belly |
$16.00 |
Smoked Adams Farm bacon belly, whiskey-molasses glaze, blue cheese & corn grits, grilled corn-squash-tomato salsa, soft cooked local egg |
| Tito's Straight Vodka |
|
|
| Garlic-Infused Tito's Vodka |
|
|
| Chipotle-Infused Tito's Vodka |
|
|
| Square One Organic Cucumber Vodka |
|
|
| Square One Organic Basil Vodka |
|
|
| Olmeca Altos Plata Tequila |
|
|
| Jalapeno-Infused Olmeca Altos Plata Tequila |
|
|
| Del Maguey Vida Mezcal |
|
|
| Spanish Olives, Cocktail Onions |
|
|
| Lime Wedge |
|
|
| Housemade Bacon |
$1.50 |
|
| House Pickled Cucumbers |
|
|
| Jalapeños |
|
|
| Garlic Scapes |
|
|
| Mimosa |
|
Fresh squeezed Orange Juice and Prosecco |
| Founders Breakfast |
|
Four Roses Small Batch Bourbon, homemade Vanilla Bean Syrup & fresh pressed OJ |
| Irish Coffee |
|
Kilbeggan Irish Whiskey and Brown Sugar Simple with Armeno Coffee & Thickened Cream |
| Vanilla Chai Latte |
|
Triple Eight Vanilla Vodka, Housemade Chai Tea Syrup, and local Whole Milk served on the rocks |
| Green Tea Punch |
|
Square One Botanical Vodka, Mathilde Pear Liqueur, chilled Mighty Leaf Green Tea, Honey, and Lemon |
| Bourbon Milk Punch |
|
Four Roses Straight Bourbon, Old Ipswich Golden Marsh Rum, Maple Syrup and local Whole Milk topped with freshly grated Nutmeg |
| Mulled Cider |
|
Apple Cider mulled with Cinnamon, Allspice, Clove, and Orange with Pierre Ferrand 1840 Cognac |
| Mexican Iced Coffee |
|
Fire Puncher Chipotle Infused Vodka, Rumchata Cinnamon Cream Liqueur, and Perc Coffee Liqueur, shaken with Armeno Coffee and dusted with Cinnamon |
| Luxardo Amaretto |
|
|
| Giffard's Mint Liqueur |
|
|
| Sapling Maple Liqueur |
|
|
| Spiced Coconut Cream Liqueur |
|
|
| Meletti Chocolate Liqueur |
|
|
| Perc Coffee Liqueur |
|
|
| O'Mara's Country Cream Liqueur |
|
|
| Rumchata Cinnamon Cream Liqueur |
|
|
| Local Whole Milk or Chocolate Milk from Gibson's Dairy Farm |
|
|
| Fresh pressed Orange Juice & Lemonade |
|
|
| Mighty Leaf Black Iced Tea |
|
|
| Maine Root Ginger Beer |
|
|
| Root Beer |
|
|
| Mexicane Cola |
|
|
| Spindrift Raspberry-Lime Sparkling, Grapefruit or Blackberry Soda |
|
|
| Coffee from Armeno Coffee Roasters |
|
|
| Mighty Leaf Tea in Earl Grey |
|
|
| Hojicha Green |
|
|
| African Nectar |
|
|
| Orange Dulce |
|
|
| Chamomile Citrus or Breakfast |
|
|
| Maine Root Mexicane Cola |
|
|
| Maine Root Diet Mexicane Cola |
|
|
| Maine Root Ginger Beer or Root Beer |
|
|
| Tonic or Soda |
|
|
| Fresh Lemonade |
|
|
| Mighty Leaf Black Iced Tea |
|
|
| Spindrift Sparkling Blackberry or Grapefruit Seltzer |
|
|
| Gibson's Whole Milk |
|
|
| Chocolate Milk from Gibson's Dairy |
|
|
| Coffee from Armeno Coffee Roasters |
|
|
| Mighty Leaf Tea in Earl Grey |
|
|
| Mighty Leaf Orange Dulce |
|
|
| Mighty Leaf Green Dragon |
|
|
| Mighty Leaf African Nectar |
|
|
| Mighty Leaf Chamomile Citrus |
|
|
| Mighty Leaf American Breakfast |
|
|
| Cricket Creek Farm Maggie's Round |
|
Williamstown, MA. Cow, Firm, Aged, Sweet, Nutty, |
| Grey Barn Bluebird |
|
Chilmark, MA. Cow, Delicate, Tangy, Flinty, Salty, Superb |
| Boggy Meadow Fiddlehead Tomme |
|
Walpole, NH. Cow, Semi-hard, Cave-aged, Nutty, Buttery |
| Cato Corner Farm Aged Bloomsday |
|
Colchester, CT. Cow, Aged 11 months, sharp, sweet, delicious |
| Arethusa Blue |
|
Litchfield, CT. Cow, Chocolaty, Toasty, Salty, Multidimensional |
| Lakin's Gorges Opus 42 |
|
Rockport, ME. Cow, Mottled, Earthy, Creamy, Sharp |
| Cellars at Jasper Hill Moses Sleeper |
|
Greensboro, VT. Cow, Bloomy, Buttery, Bright, Acidic |
| Rogue Creamery Smokey Echo Blue |
|
Central Point, OR. Cow, Cakelike, Smoke, Bacon, Hazelnuts |
| Vermont Shepherd Verano "Summer" |
|
Putney, VT. Sheep. Sweet, Smooth, Herbaceous |
| Nettle Meadow Kunik |
|
Thurman, NY. Cow/Goat, Triple Cream, Sumptuous, Vibrant |
| Twig Farm Fuzzy Wheel |
|
West Cornwall, VT. Cow/Goat, Firm, Natural rind, Grassy, Mineral |
| Silvery Moon Moonchego |
|
Westbrook, ME. Cow, Aged 4 months, Nutty, EVOO & paprika-rubbed |
| Cricket Creek Maggie's Round |
|
Williamstown, MA. Cow, Natural rind, Semi-firm, Citrus, Grassy |
| Grey Barn Bluebird |
|
Chilmark, MA. Cow, Delicate, Tangy, Flinty, Salty |
| Boggy Meadow Fiddlehead Tomme |
|
Walpole, NH. Cow, Caved-aged, Nutty, Buttery, Semi-hard |
| Cato Corner Bloomsday |
|
Colchester, CT. Cow, Aged 11 months, Sharp, Sweet, Delicious |
| Arethusa Blue |
|
Litchfield, CT. Cow, Chocolaty, Toasty, Salty, Sweet, Multidimensional |
| Cellars at Jasper Hill Moses Sleeper |
|
Greensboro, VT. Cow. Bloomy, buttery, bright, acidic |
| Rogue Creamery Smokey Echo Blue |
|
Central Point, OR. Cow, Cakelike, Smokey, Bacon, Hazelnuts |
| Lakin's Gorges Opus 42 |
|
Rockport, ME. Cow, Mottled, Earthy, Creamy, Sharp |
| Silvery Moon Moonchego |
|
Westbrook, ME. Cow, Aged 4 months, Nutty, EVOO & paprika-rubbed |
| Lazy Lady Sweet Emotions |
|
Westfield, VT. Cow/Goat, Bloomy, Salty, Mellow, Approachable |
| Blue Ledge Lake's Edge |
|
Salisbury, VT. Goat, Cakelike, ashed center, Velvety, Delectable |
| Vermont Shepherd Verano "Summer" |
|
Putney, VT. Sheep. Sweet, smooth, herbaceous |
| Nettle Meadow Kunik |
|
Thurman, NY. Cow/Goat. Triple cream, sumptuous, vibrant |
| Twig Farm Fuzzy Wheel |
|
West Cornwall, VT. Cow/Goat, Firm, Natural Rind, Grassy |
| Cobb Hill Four Corners |
|
Hartland, VT. Cow. Natural rind, curdy, buttery, mild |
| Grey Barn Eidolon |
|
Martha's Vineyard, MA. Cow. Organic, bloomy, earthy, bright |
| Boucher Family Farm Madison Blue |
|
Highgate, VT. Cow. Fudgy, tangy, piquant |
| Sweet Rowan Luna |
|
West Glover, VT. Cow. Geotricum rind, velvety, salty, delightful |
| Rogue Creamery Smokey Echo Blue |
|
Central Point, OR. Cow. Sweet, Smoked over hazelnut shells |
| Mt. Mansfield Sunrise |
|
Morrisville, VT. Cow. Semi-firm, aged, olive oil & cocoa-rubbed |
| Cellars at Jasper Hill Moses Sleeper |
|
Greensboro, VT. Cow. Bloomy, buttery, bright, acidic |
| Plymouth Red, White & Blue |
|
Plymouth, VT. Cow. Roquefort-style, rich, peppery accents |
| Bonnieview Patmos Peak |
|
Albany, VT. Cow/Sheep. Alpine, nutty, buttery, mild |
| Cato Corner Aged Bloomsday |
|
Colchester, CT. Cow. Ages 11 months, sharp, sweet, delicious |
| Vermont Shepherd Verano "Summer" |
|
Putney, VT. Sheep. Sweet, smooth, herbaceous |
| Nettle Meadows Kunik |
|
Thurman, NY. Cow/Goat. Triple cream, sumptuous, vibrant |
| Twig Farm Tomme |
|
West Cornwall, VT. Goat, Rustic rind, Semi-hard, Earthy, Herbaceous |
| Blue Ledge Lake's Edge |
|
Salisbury, VT. Goat. Cakelike, ashed center, creamy, delectable |
| Consider Bardwell Danby |
|
Pawlet, VT. Goat. Sardo-style, sharp, dry, savory |
| Bagel Chips |
$6.00 |
whipped cream cheese, fiery jalapeno jelly |
| Mixed Nuts |
$5.00 |
maple cadied, finished with fleur de sel |
| Hummus |
$9.00 |
homemade, served with grilled pita bread |
| Mixed Olives |
$8.00 |
house marinated mixture of our chef's favorites |
| Local Mushrooms Escabeche |
$8.00 |
sherry vinegar, olive oil & herbs, grilled bread |
| Smoked Pollock Toast |
$8.00 |
pollock & herb spread, tomatoes, pickled corn, scallions, grilled bread |
| Pickles |
$15.00 |
seasonal pickled vegetables, creamy chevre, sliced baguette, habanero hot sauce |
| Mediterranean |
$20.00 |
marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread |
| Charcuterie |
$20.00 |
rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini |
| Pickles |
$15.00 |
seasonal pickled vegetables, creamy chevre, sliced baguette, habanero hot sauce |
| Mediterranean |
$20.00 |
hummus, marinated feta, olives, serrano ham, almonds, fresh baked bread |
| Charcuterie |
$20.00 |
rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini |
| House |
$6.00 |
seasonal mixed greens, sliced radish, house vinaigrette |
| Tomato Salad |
$8.00 |
local tomatoes, cucumbers, housemade buttermilk ranch, toasted breadcrumbs |
| Summer Salad |
$12.00 |
local greens, grilled corn, roasted onions, blueberries, Crystal Brook chevre, blueberry vinaigrette |
| House |
$6.00 |
seasonal mixed greens, sliced radish, house vinaigrette |
| Summer Salad |
$12.00 |
local greens, grilled corn, roasted onions, fresh tomatoes, aged goat cheese, tomato basil vinaigrette |
| Grilled Chicken & Squash Salad |
$14.00 |
local greens, grilled chicken breast, grilled summer squash, roasted red onions, shaved parmesan, focaccia croutons, rhubarb green goddess dressing |
| Soup du Jour |
$7.00 |
served with a side of fresh baked bread Note: Please ask your server for today's selection |
| Mac n' Cheese |
$12.00 |
assorted farmstead cheeses, IPA, rustic breadcrumbs |
| Poutine |
$11.00 |
hand-cut organic fries, bacon gravy, cheddar curds, grilled corn, fried egg, pickled greens |
| Mussels |
$12.00 |
Maine blue mussels steamed in beer, whole grain mustard aioli, parsley, grilled break |
| Roasted Carrots |
$10.00 |
Kitchen Garden carrots, cumin & lime carrot juice reduction, coriander carrot crumb |
| Bone Marrow |
$16.00 |
house smoked, cilantro-lime salsa verde, fleur de sel, ale bread toast points |
| Pappardelle Pasta |
$14.00 |
house milled spelt flour pappardelle pasta, cherry tomatoes, garlic, grilled corn, basil, parmesan cheese |
| Grilled Broccoli |
$12.00 |
Berberian broccoli, Idiazabal cream, lemon, olive oil, almond & garlic crumble |
| Hot Wings |
$12.00 |
fried chicken wings, cayenne & sriracha sauce, housemade buttermilk ranch |
| Mixed nuts |
$5.00 |
maple candied, finished with fleur de sel |
| Bagel Chips |
$6.00 |
whipped cream cheese, fiery jalapeno jelly |
| Local Mushrooms Escabeche |
$8.00 |
sherry vinegar, olive oil & herbs, grilled pita |
| Soup du Jour |
$7.00 |
served with a side of fresh baked bread |
| Hummus |
$9.00 |
homemade, served with grilled pita |
| Mixed Olives |
$8.00 |
marinated mixture of our Chef's favorite olives |
| Mac n' Cheese |
$12.00 |
assorted Farmstead cheeses, IPA, rustic breadcrumbs |
| Mixed Nuts |
$5.00 |
Maple candied mixed nuts finished with fleur de sel |
| Hummus |
$9.00 |
Homemade & served with grilled pita bread |
| Mixed Olives |
$8.00 |
House marinated mixture of our Chef's favorite olives |
| Pickle Slate |
$15.00 |
Assortment of house pickled vegetables, creamy Vermont chevre, sliced baguette, and our fiery habañero-honey conserve |
| Mediterranean Slate |
$20.00 |
marinated feta, hummus, whole olives, serrano ham, almonds, fresh baked bread |
| Charcuterie Slate |
$20.00 |
rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini |
| Tomato Pesto |
$16.00 |
basil & hazelnut pesto, Berberian tomatoes, roasted onions, ricotta, mozzarella, parmesan |
| Chorizo |
$16.00 |
spicy housemade pork chorizo, roasted tomato-jalapeno sauce, shredded savoy cabbage, Berberian corn, Vermont cheddar, cilatnro, lime zest |
| Potato |
$16.00 |
thinly sliced potatoes, alpine cheese blend, creme fraiche, parmesan, lemon zest, chives |
| Adams Farm Burger |
$18.00 |
house ground grass-fed beef chuck, heart & bone marrow cooked to medium rare, Cabot clothbound cheddar, house pickles, caramelized onions, Dijon aioli, sesame-ale roll |
| Fried Fish |
$15.00 |
Hill Farmstead beer battered pollock, spicy tartar sauce, greens, cabbage slaw, sesame-ale role |
| Soup & Sandwich |
$10.00 |
Your choice of soup served with half a classic grilled cheese pressed on fresh baked honey wheat bread |
| Blueberry Grilled Cheese |
$12.00 |
blueberry jam, bitter greens, mozzarella, honey oat bread |
| Chicken Salad Sandwich |
$13.00 |
rhubarb yogurt dressing, spring onions, pickled rhubarb, greens, crusty bread |
| Roasted Turkey |
$13.00 |
spicy aioli, Cabot clothbound cheddar, roasted sweet onions & kale, focaccia |
| Tomato Sandwich |
$13.00 |
sliced tomatoes, arugula, roasted garlic aioli, Idiazabal cheese, olive loaf |
| Pork Belly |
$13.00 |
Dry-rubbed roasted pork belly, pickled jalapeno aioli, pickled carrot, Thai basil, baguette |
| Mushrooms & Waffles |
$20.00 |
buttermilk fried blue oyster mushrooms, spring onion waffle, pickled greens, cayenne-infused maple syrup |
| Chicken Confit |
$22.00 |
Misty Knoll chicken leg slow cooked in bacon fat, rasted red torpedo onions and kale, fennel puree, cherry reduction, fresh herbs |
| Grilled Lilac Hedge Flank Steak |
$30.00 |
roasted potatoes, carrots & bone marrow puree, chimichurri, sliced radish |
| Lemon Ricotta Tart |
$8.00 |
Blueberry & shiso topping, EVOO, fleur de sel, lemon zest |
| Flourless Chocolate Tart |
$8.00 |
Rich chocolate ganache, caramel, vanilla whipped cream, fleur de sel |
| Ice Cream |
|
A rotating selection of housemade ice cream |
| Stinger |
|
Pierre Ferrand 1840 Cognac and Giffard Menthe Pastille shaken and served up |
| Cafe Brulot |
|
Leopold Raffin VSOP cognac, dry curacao, citrus, sugar, spices, Armeno coffee, served hot |
| Sportsmans Toddy |
|
Four Roses straight bourbon, Graham's Six Grape Port, dry curacao, lemon, cinnamon syrup, Angostura bitters, hot water |
| The Exchange |
|
Maison Rouge VSOP cognac, Blandy's 5yr Madeira, honey, lemon, Angostura bitters, fresh ginger, served up |
| Pipe 'n' Slippers |
|
Michter's Single Barrel Rye, Blandy's Bual Madeira, Regan's orange bitters, housemade grenadine, stirred & served up |
| Soup du Jour |
$7.00 |
served with a side of fresh baked bread |
| Country Tomato Soup |
$7.00 |
served with a side of fresh baked bread |
| Mac n' Cheese |
$12.00 |
An assortment of our farmstead cheeses & IPA topped with our homemade rustic breadcrumbs |
| Potato Flatbread |
$16.00 |
thinly sliced potatoes, alpine cheese blend, creme fraiche, parmesan, lemon zest, chives |
