| 104. Soda |
$2.00 |
|
| 109. Lassi |
$3.50 |
Cool, refreshing yogurt drinks served sweet or salty. |
| 110. Mango Lassi |
$3.95 |
Sweet yogurt drink with mango pulp. |
| 1. Aloo Papri Chat |
$4.50 |
A medley of garbanzo peas, potatoes, and savory crisps, tossed in tamarind chutney, flavored with rock salt. Served with fresh homemade green coriander chutney. |
| 2. Aloo Tikki Chat |
$4.50 |
Aloo tikki doused in chick pea curry or yogurts and chutneys, tossed in tamarind chutney. Served with fresh homemade green coriander chutney. |
| 3. Samosa Chat |
$4.50 |
Samosa doused in chick pea curry or yogurts and chutneys tossed in tamarind chutney. Served with fresh homemade green coriander chutney. |
| 4. Vegetable Pakora |
$4.50 |
Assorted vegetable fritters in split-gram flour batter. Served with fresh homemeade green coriander chutney. |
| 5. Paneer Pakora |
$4.50 |
Fresh homemade cottage cheese fritters in split-gram flour batter. Served with fresh homemade green coriander chutney. |
| 6. Chicken Pakora |
$5.50 |
Chicken fritters in split-gram flour batter. Served with fresh homemade green coriander chutney. |
| 7. Vegetable Samosa |
$4.50 |
Deep-fried pastry shell stuffed with seasoned potatoes, green peas and indian spices. Served with fresh homemade green coriander chutney. |
| 8. Meat Samosa |
$5.50 |
Deep-fried pastry shell stuffed with seasoned ground lamb, potatoes and indian spices. Served with fresh homemade green coriander chutney. |
| 9. Aloo Tikki |
$4.50 |
Seasoned potato patties, laced with cumin and herbs. Served with fresh homemade green coriander chutney. |
| 10. Shami Kabob |
$7.95 |
Ground lamb, lentils, onions and special spices are shaped into patties and pan-fried. Served with fresh homemade green coriander chutney. |
| 11. Chef's Veggie Appetizer Platter |
$7.50 |
A fine combination of vegetable pakora, vegetable samosa and aloo tikki. Served with fresh homemade green coriander chutney. |
| 12. Chef's Non-Veggie Appetizer Platter |
$8.50 |
A combination of chicken pakora, meat samosa and chicken tikka. Served with fresh homemade green coriander chutney. |
| 14. Mulligatawny Soup |
$4.50 |
A favorite! Split pea and chicken broth. |
| 15. Tamatar Ka Shorba |
$4.50 |
Tomato soup, flavored with cumin seeds and garnished with cilantro. |
| 16. Daal Shorba |
$4.50 |
Vegetable lentil puree. |
| 17. Kachumber Salad |
$4.50 |
Diced cucumber, tomato, bell pepper and cilantro. Served with lemon juice and spices. |
| 23. Sangam Feast For Two |
$35.95 |
Tandoori chicken, chicken tikka, seekh kabob, lamb roganjosh, chicken saag, navratan korma, creamed lentils, raita, palau rice and naan. Served with steamed basmati rice. |
| 24. Sangam Sizzling Feast For Kabob Lovers |
$20.95 |
Assortment of tandoori chicken, tandoori prawn, boti kabob, chicken tikka, seekh kabob, served on a sizzling plate and accompanied with daal and kulcha bread. Served with steamed basmati rice. |
| 25. Sakahari Thali (Vegetarian) |
$20.95 |
A variety of todays fresh vegetarian specialties served with samosa, homemade yogurt, freshly baked paratha and gulab jamun. Served with steamed basmati rice. |
| 25a. Sakahari Thali (Non-Vegetarian) |
$25.95 |
A variety of todays fresh meat specialties served with samosa, homemade yogurt, freshly baked paratha and gulab jamun. Served with steamed basmati rice. |
| 18. Shrimp Vindaloo |
$18.95 |
Large prawns cooked in a fiery red-hot sauce and spices. Served with steamed basmati rice. |
| 19. Shrimp Masala |
$18.95 |
Large prawns sauteed with ginger garlic, golden onions and tomatoes. Served with steamed basmati rice. |
| 20. Shrimp Kadai |
$18.95 |
Large prawns sauteed with fresh vegetables. Delicious! Served with basmati rice. |
| 21. Fish Malabari Curry |
$18.95 |
Fresh fish cooked in coconut milk curry with mustard seeds. Spicy! Served with basmati rice. |
| 22. Bombay Fish Curry |
$18.95 |
Fresh fish cooked bombay style in a light tomato curry. Served with steamed basmati rice. |
| 26. Tandoori Shrimp |
$20.95 |
Large, jumbo juicy prawns marinated and grilled in the tandoori oven. Served with steamed basmati rice. |
| 27. Tandoori Salmon Tikka |
$20.95 |
Salmon, delicately marinated and broiled in the tandoori oven. Served with steamed basmati rice. |
| 28. Tandoori Chicken Tikka |
$12.95 |
Fresh pieces of marinated chicken breast, grilled in the tandoori oven. Served with steamed basmati rice. |
| 29. Tandoori Chicken |
$13.95 - $20.95 |
Whole chicken marinated in a mixture of yogurt, ginger, garlic and other selected spices and seasonings. Grilled in the tandoori oven to perfection. Served with steamed basmati rice. |
| 30. Lamb Chops |
$20.95 |
Tender marinated lamb chops, grilled in the tandoori oven. Served with steamed basmati rice. |
| 31. Lamb Seekh Kabob |
$14.95 |
Mildly spiced minced lamb rolls, skewered and grilled in the tandoori oven. Served with steamed basmati rice. |
| 32. Boti Kabob |
$14.95 |
Succulent pieces of lamb, soaked in exotic spices and grilled to perfection. Served with steamed basmati rice. |
| 33. Vegetable Biryani |
$13.95 |
Basmati rice cooked with garden vegetables, spices and yogurt. Served with raita. |
| 34. Chicken Biryani |
$16.95 |
Tender chicken pieces marinated with garam masala, spices, steamed-baked with basmati rice. Served with raita. |
| 35. Lamb Biryani |
$17.95 |
Succulent lamb cubes marinated with garam masala, spices, steamed-baked with basmati rice. Served with raita. |
| 36. Shrimp Biryani |
$20.95 |
Marinated prawns, steamed-baked with basmati rice. Served with raita. |
| 37. Chicken Jalfraize |
$12.95 |
Julienne of chicken marinated with fresh ground spices and sauteed with tomatoes, onions and green peppers. Served with steamed basmati rice. |
| 38. Chicken Tikka Masala |
$12.95 |
Barbecued chicken morsels cooked in an aromatic and delicious zesty sauce. Served with steamed basmati rice. |
| 39. Chicken Korma |
$12.95 |
Lightly spiced, cooked in an almond sauce with dried fruit. Served with steamed basmati rice. |
| 40. Chicken Makhani/Butter Chicken |
$12.95 |
A delicious preparation of julienne tandoori chicken cooked in an exquisite creamy tomato sauce. Served with steamed basmati rice. |
| 41. Chicken Kadai |
$12.95 |
Chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes in hot spices. Served with steamed basmati rice. |
| 42. Chicken Saag |
$12.95 |
Curried chicken cooked with finely chopped fresh spinach. Served with steamed basmati rice. |
| 43. Chicken Vindaloo |
$12.95 |
Chicken cooked in a fiery red-hot sauce and spices. |
| 44. Madras Chicken Curry |
$12.95 |
Curried chicken, a traditional recipe from Madras. Served with steamed basmati rice. |
| 45. Garlic Chicken |
$14.95 |
Chicken cooked with garlic and a touch of onions and tomatoes. Dry and semi-sweet. Served with steamed basmati rice. |
| 46. Chili Chicken |
$14.95 |
Chicken cooked with garlic chili sauce, jalapenos and a touch of soy sauce. Served with steamed basmati rice. |
| 47. Chicken 65 |
$14.95 |
A Hydrabadi specialty. Cube of white chicken cooked with mustard and curry leaves. Choice of dry or wet. Served with steamed basmati rice. |
| 48. Methi Chicken |
$14.95 |
Succulent pieces of chicken with cooked fresh fenugreek. Served with steamed basmati rice. |
| 49. Lamb Roganjosh |
$14.95 |
A specialty from Kashmir. Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices. Served with steamed basmati rice. |
| 50. Lamb Saag |
$14.95 |
Curried lamb cubes cooked with finely chopped spinach. Served with steamed basmati rice. |
| 51. Lamb Vindaloo |
$14.95 |
Lamb cooked in a fiery red-hot sauce and spices. Served with steamed basmati rice. |
| 52. Lamb Patiala |
$14.95 |
From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onions, ginger, garlic and garam masala. Served with steamed basmati rice. |
| 53. Lamb Curry |
$14.95 |
Curried lamb, a traditional recipe from Madras. Served with steamed basmati rice. |
| 54. Lamb Kadai |
$14.95 |
A Pakistani specialty. Lamb cooked with ginger, green peppers, tomatoes and hot spices in a deep-iron wok. Served with steamed basmati rice. |
| 55. Lamb Bhoona |
$14.95 |
Succulent lamb cubes cooked in hot and spicy gravy with garam masala and dry fenugreek. Served with steamed basmati rice. |
| 56. Lamb Keema Mutter |
$14.95 |
Ground lamb and peas cooked in curry sauce. Served with steamed basmati rice. |
| 57. Lamb Korma |
$14.95 |
A fragrant creamy lamb stew, cooked in almond sauce and dry fruits. Served with steamed basmati rice. |
| 58. Saag Paneer |
$9.95 |
Finely chopped spinach cooked with homemade cottage cheese. Served with steamed basmati rice. |
| 59. Malai Kofta Curry |
$9.95 |
Croquets of fresh cheese stewed in a creamy tomato sauce(onion, tomatoes, yogurt). Served with steamed basmati rice. |
| 60.Spicy Kofta Curry |
$9.95 |
Spicier version of malai kofta curry without yogurt. Served with steamed basmati rice. |
| 61. Paneer Makhani |
$9.95 |
Our fresh, homemade, soft cottage cheese stewed in a creamy tomato sauce. Served with steamed basmati rice. |
| 62. Paneer Kadai |
$9.95 |
Mixed vegetables cooked with homemade cottage cheese. Served with steamed basmati rice. |
| 63. Chili Paneer |
$9.95 |
Fresh homemade cottage cheese and garlic chili sauce. Served with steamed basmati rice. |
| 64. Shahi Paneer |
$9.95 |
Our fresh, homemade, soft cottage cheese cooked in onion and tomato gravy, topped with grated cheese. Served with steamed basmati rice. |
| 65. Mutter Paneer |
$9.95 |
Fresh, homemade cottage cheese and green peas curry. Served with steamed basmati rice. |
| 66. Methi Paneer |
$9.95 |
A Sangam specialty, fresh, homemade cottage cheese cooked in secret blend of spices and sauce with fenugreek. Served with steamed basmati rice. |
| 67. Mushroom, Peas & Cashew Nut |
$9.95 |
Curried mushrooms with cashew nuts and green peas. Served with steamed basmati rice. |
| 68. Navratan Korma |
$9.95 |
Mixed vegetables cooked in creamy yogurt sauce with cashew and pistachio. Served with steamed basmati rice. |
| 69. Vegetable Jalfraize |
$9.95 |
Stir-fried fresh garden vegetables finished with tomato sauce and freshly grounded spices. Served with steamed basmati rice. |
| 70. Aloo Gobi Masala |
$9.95 |
Fresh cauliflower cooked with potatoes and masala. Served with steamed basmati rice. |
| 71. Baingan Bharta |
$9.95 |
Eggplant grilled in the tandoori oven, mashed then cooked with fresh tomatoes, onions and spices. Served with steamed basmati rice. |
| 72. Bhindi Masala |
$9.95 |
Okra sauteed with fresh tomatoes and onions, cooked Punjabi style. Served with steamed basmati rice. |
| 73. Chana Masala |
$9.95 |
Garbanzo peas cooked with pomegranate seeds, onions, tomatoes and spices in tamarind sauce. Served with steamed basmati rice. |
| 74. Sangam Daal |
$9.95 |
Simmered black lentils or yellow lentils sauteed with tomatoes, ginger, cumin seed and garlic. |
| 82. Plain Uthappam |
$7.50 |
Plain indian style pancake, made from ground rice and lentils. Served with sambhar and coconut chutney. |
| 83. Tomatoes & Peas Uthappam |
$7.95 |
Topped with tomatoes and peas. Served with sambhar and coconut chutney. |
| 84. Vegetable Uthappam |
$7.95 |
Topped with tomatoes, peas, carrots, chilies and onions. Served with sambhar and coconut chutney. |
| 85. Coconut Uthappam |
$7.95 |
Topped with coconut shreds. Served with sambhar and coconut chutney. |
| 86. Naan |
$2.95 |
Light and fluffy white flour bread. Very popular! |
| 87. Sangam Naan |
$3.95 |
Naan stuffed with finely chopped, seasoned chicken and herbs. |
| 88. Garlic Kulcha |
$3.25 |
Light bread stuffed with fresh, crushed garlic and coriander. |
| 89. Kashmiri Naan |
$3.45 |
Naan stuffed with cashew nuts and dried fruits. |
| 90. Onion Kulcha |
$3.25 |
Fluffy bread stuffed with finely chopped onions. |
| 91. Paratha |
$3.45 |
Multi-layered, flaky bread. |
| 92. Aloo Paratha |
$3.95 |
Multi-layered, potato, cilantro, green chili and yogurt sauce. |
| 93. Gobi Paratha |
$3.95 |
Multi-layered, cauliflower, cilantro, green chili and yogurt sauce. |
| 94. Paneer Paratha |
$3.95 |
Multi-layered, cottage cheese, cilantro, green chili and yogurt sauce. |
| 95. Roti |
$2.00 |
Thin, crispy, whole-wheat brown flour bread. |
| 96. Poori |
$3.95 |
Deep-fried fluffy Indian bread. |
| 97. Poori & Chole |
$7.95 |
Deep-fried fluffy Indian bread, served with chick peas and yogurt sauce. |
| 79. Raita |
$2.95 |
Whipped fresh yogurt with cucumber, tomato and herbs. |
| 80. Steamed Basmati Rice |
$3.50 |
Naturally fragrant long grain rice from the foothills of the Himalayas. |
| 81. Pea Palau |
$5.95 |
Long grain basmati rice cooked with saffron, garden peas and a touch of spices. |
| 98. Gulab Jamun |
$3.95 |
Cottage cheese balls deep-fried to golden brown, simmered in sugar syrup. |
| 99. Rasmalai |
$3.95 |
Homemade cottage cheese ball in a special condensed milk, flavored with rose water, garnished with pistachio nuts. |
| 100. Handi Kheer |
$3.95 |
A blend of saffron flavored milk and rice, sweetened and garnished with nuts. |
| 101. Madras Special Payasam |
$3.95 |
Fine vermicelli, cooked in milk, honeys and garnished with raisins and cashew nuts. |
| 102. Kulfi |
$3.95 |
Homemade mango or coconut flavored ice cream topped with pistachios. |
| 103. Mango Custard |
$3.95 |
Sangam recipe! A favorite! |
