| Wild Arugula Salad |
$8.00 |
Shaved artichokes, lakes end cherve kalamata vinaigrette |
| Caliterra Caesar Salad |
$7.00 |
|
| Soft Shell Crab Bruschetta |
$11.00 |
Saffron Aioli |
| New England Littleneck Clam Chowder |
$6.00 |
|
| Fried Point Juidth Calamari |
$9.00 |
Citrus dressing, roasted anaheim, chili aioli |
| Margherita Pizza |
$13.00 |
"Bufala" mozzarella, plum tomatoes, sweet basil, pesto |
| Prosciutto Di Parma |
|
|
| Prosciutto Di Parma Spring Asparagus Pizza |
$14.00 |
Fire roasted red bell pepper, Vermont goats cheese |
| Minted Fava Been Pizza |
$13.00 |
Oven dried tomato, kalamata olives, feta cheese |
| Grilled Vegetable Pizza |
$13.00 |
Sonoma County ricotta, salata cheese, oil cured olives |
| Pan Roasted East Coast Halibut |
$24.00 |
Spring onion Ragu, watercress, mussel broth |
| Grilled Yellowfin Tuna Nicoise |
$19.00 |
|
| Pan Fried Copper River Salmon Filet |
$21.00 |
Spring leek risotto, apple wood smoked bacon, English pea broth |
| Tuscan Rubbed Delmonico Steak |
$23.00 |
Green peppercorn, grappa aioli, shoestring potatoes |
| Maine Lobster "Cobb" Salad |
$22.00 |
|
| The Caliterra Aged Angus Cheeseburger |
$12.00 |
Whole grain mustard aioli, lemon pepper parmesan fries |
| Brick Oven Roasted Chicken Breast Salad |
$16.00 |
Portabello mushroom, fire roasted peppers, basil vinaigrette |
| Grilled Spring Vegetable Panani |
$14.00 |
Sweet basil aioli, portabello fries |
| Braised Spring Lamb Shanks |
$19.00 |
Roasted barley caponata "risotto style", slow roasted plum tomato, minted fava beans |
| Spring Pea, Pecorino Toscano Ravioli |
$16.00 |
Sugar pea tendrils |
| Braised Sonoma Rabbit Ravioli |
$18.00 |
Spring vegetables, morel mushroom broth, reggiano cheese |
| Pan Seared Sea Scallops Minestrone |
$21.00 |
Spring vegetables, tomato, sweet basil broth |
| Tuscan Style Panini Sandwich |
$15.00 |
Cappacaola, sopprasetta, salami, mozzarella, olive tapenade, sun dried tomato pesto |
| Point Judith Calamari |
$9.00 |
Citrus dressing, roasted anaheim chile aioli |
| Sweet Corn Polenta Crusted Fried East Coast Oysters |
$12.00 |
Goats cheese fonduta, applewood smoked bacon |
| Soft Shell Crab Spring Vegetable Salad |
$12.00 |
Pickled vinaigrette, lemon juice |
| Shaved Artichoke Salad |
$8.00 |
Pecorino toscano, extra virgin olive oil |
| Caliterra Caesar Salad |
$8.00 |
|
| Caliterra Clam Chowder |
$9.00 |
Whole littlenecks, stewed leeks, pancetta, fresh chives |
| Wild Arugula Salad |
$9.00 |
Baby artichoke, Lakes End cherve, kalamata olive vinaigrette |
| Yellow Fin Tuna Tartare |
$11.00 |
Wonton skin, wasabi cilantro leaves |
| Margherita Pizza |
$14.00 |
"Bufala" mozzarella, plum tomatoes, sweet basil, pesto |
| Prosciutto Di Parma Pizza |
$15.00 |
Caramelized vidalia onions, mediterranean figs, goats cheese |
| Spring Pea, Pecorino Toscano Ravioli |
$16.00 |
Sugar pea tendrils |
| Lobster, Shrimp, Scallop Papperdelle |
$21.00 |
Spring garlic, roma tomato broth, paremsan reggiano |
| Braised Spring Lamb Shanks |
$24.00 |
Barley caponata risotto style, oven roasted plum tomatoes, minted fava beans |
| Roast Loin of Rabbit |
$24.00 |
Spring vegetables, morel mushroom broth, shaved pecorino |
| Fire Grilled Barolo Wine Marinated Flat Iron Steak |
$24.00 |
Green garlic smashed yukon gold potato, exotic mushrooms, grilled white asparagus |
| Crisp Nantucket Duck Breast |
$25.00 |
Sweet vidalia onion, black mission fig tartlets, balsamic vinegar syrup |
| Pan Seared Diver Scallops |
$26.00 |
Minestrone broth, focaccia crouton, basil infused olive oil |
| Pan Fried Copper River Salmon Filet |
$26.00 |
Spring leek risotto, apple wood smoked bacon, English pea broth |
| Seared Rare Yellow Fin Tuna |
$27.00 |
Polenta, fennel, seed star anise crusted garlic rabe, oven roasted roma tomatoes, boquerone anchovy vinaigrette |
| Pan Roasted East Coast Halibut |
$28.00 |
Spring onion Ragu, watercress, mussel broth |
| Oven Roasted Veal Chop Florentina |
$32.00 |
Melted wild leeks, soft sweet corn polenta |
| Surf and Turf |
$35.00 |
Filet of beef, maine lobster risotto, bearnaise |
