| Fresh Roasted Peppers |
$8.00 |
roasted, skinned sweet peppers, sliced and marinated in olive oil with roasted garlic, herbs and spices |
| Cold Stuffed Squid |
$8.00 |
small fresh swuid are stuffed with fresh herbs, soft bread crumbs and squid tentacles, which have been chopped, seasoned and sauteed |
| Seafood Salad |
$9.00 |
clams, scallops, squid, shrimp and mussels poached, chilled and dressed with oil, lemon and garlic |
| Mozzarella with Prosciutto and Tomato |
$9.00 |
imported prosciutto diparma with fresh mozzarella |
| Stuffed Zucchini |
$7.00 |
mascarpone cheese, onion, garlic and a light sprinkling of bread crumbs |
| Baked Eggplant |
$7.00 |
slices baked with italian fontina cheese, and a touch of marinara sauce |
| clams Casino |
$10.00 |
gently stuffed with seasoned bread crumbs and a piece of bacon and baked |
| Crostini |
$7.00 |
thinly sliced bread fried in olive oil, topped with spicy puttanesca sauce and a thin slice of fontina cheese |
| Shrimp Scampi |
$15.00 |
sauteed in butter, shallots, garlic, lemon and white wine |
| kjMini Bouchette |
$9.00 |
fried pastry pouches filled with fresh chopped clams, scallops, shrimp and squid |
| Traditional Cheese |
$9.00 - $18.00 |
seasoned ricotta, parmesano, romano pecorino cheese served with marinara sauce |
| Goat Cheese |
$9.00 - $18.00 |
ricotta and chumks of tomatoes served with our pesto sauce |
| Lobster |
$12.00 - $24.00 |
a chunk of fresh lobster with ricotta cheese served with tomato and cream sauce |
| Two Mushroom |
$9.00 - $18.00 |
portabello and shitake mushrooms, ricotta and parmesano cheeses served with a spicy vegetable puree |
| Girello |
$10.00 - $20.00 |
we roll a sheet of fresh pasta layered with seasoned ricotta, spinach and fresh prosciutto cotta |
| Pasta with Marinara or Puttanesca Sauce |
$9.00 - $18.00 |
a light, red flavorful meatless sauce or a sauce of chopped tomato, onion, black olives, capers, garlic and anchovy |
| Pasta with Sienese or Cacciatore Sauce |
$9.00 - $18.00 |
a sweet madiera sauce with mushrooms or a marinara sauce with eggplant, sweet peppers, mushroom and onions |
| Pasta with Caronara or Tre Formaggi Sauce |
$9.00 - $18.00 |
a cream sauce with egg yolks, flecked with cresped prosciutto and garnished with walnuts or a cream and egg yolk sauce with three italian cheeses |
| Pasta with Pesto or Pesto and Olio |
$9.00 - $18.00 |
a sauce of fresh basil, olive oil, garlic, pine nuts and pecorino romano cheese, or the same sauce with a touch of red pepper and chopped parsley |
| Broccoli and Pasta |
$9.00 - $18.00 |
broccoli flowers sauteed in olive oil, with garlic and red pepper, tossed with your choice of pasta and pecorino romano cheese |
| Pasta with Meat Sauce - Sugho di Pomodoro |
$11.00 - $22.00 |
pork, meatballs, hot sausages and braciola, skirt steak, seasoned with herbs and garlic, rolled, seasoned with oregano, bay leaves and tomatoes |
| Pasta with Red or White Clam Sauce |
$10.00 - $20.00 |
marinara sauce with steamed clams or an olive oil sauce with garlic, shallots, scallions, parsley and clam broth |
| Frutta di Mare |
$13.00 - $26.00 |
little neck clams, mussels, squid, shrimp and scallops lightly sauteed in olive oil and garlic with a touch of marinara sauce |
| Stuffed Squid Gravy |
$10.00 - $20.00 |
fresh squid are stuffed with fresh herbs, soft bread crumbs, and chopped tentacles, seasoned and sauteed in olive oil |
| Veal or Chicken Limone |
$18.00 |
combination of veal essence, butter, white wine, fresh lemon juice and lemon slices |
| Veal or Chicken Fiorentina or Piccante |
$19.00 |
a limone sauce with garlic and shallots or a limone sauce with anchovies and capers |
| Veal or Chicken Madiera |
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| Veal or Chicken Madeira |
$18.00 |
a simple, slightly sweet, light brown mushroom sauce |
| Veal or Chicken Sienese |
$19.00 |
a richer sauce than the Madeira, with bits of tomato |
| Veal or Chicken Tre Formaggi |
$20.00 |
rich creamy, cheesy white sauce with gorgonzola, mascarpone and romano cheeses |
| Veal or chicken Saltimbocca |
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flat veal or chicken stuffed with prosciutto, italian fontina cheese, fresh sage and garlic, rolled into a braciola and cooked with any of the mushroom sauces for an additional $3.00 |
| Veal or Chicken Parmesan |
$19.00 |
cutlet is dredged in flour, dipped in a mildly seasoned egg wash, then coated with fresh bread crubms |
| Veal or Chicken Cacciatore |
$18.00 |
sweet peppers, mushrooms and onions sauteed with a touch of marinara sauce |
| Veal or Chicken Francese Panino |
$22.00 |
two cutlets, stuffed with prosciutto, cheese and herbs, battered in seasoned egg wash, fried, then baked and served with our fiorentina sauce |
| Eggplant Parmesan |
$18.00 |
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| Eggplant Panino |
$20.00 |
two slices of eggplant layered with fontina cheese and prosciutto, dipped in egg batter and fried, topped with marinara sauce and romano cheese |
| New York Sirloins |
$24.00 |
fifteen ounces of perfectly trimmed prime, aged sirloin steaks |
| Rack of Lamb |
$26.00 |
roasted succulent baby racks, seasoned with basil and a touch of hard cheese |
| Veal Chop |
$26.00 |
fifteen ounces of a bone-in, succulent piece of veal |
| Osso Buco Milanese |
$24.00 |
veal stock, wine, finely chopped celery, carrots, onions and herbs |
| Fresh Fish |
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we offer at least two choices of fresh fish per day with your choice of sauces |
| Lobster Milanese |
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chopped lobster is sauteed in butter and brandy, then simmered in sauce of cream, cheese, lobster stock, paprika and mushrooms |
| Lobster Diavolo |
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chopped lobster is sauteed with olive oil, onions, mushroom, garlic, pepper, herbs and spices and four types of mushrooms, simmered in marinara sauce |
| Lobster Pesto |
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chopped lobster sauteed with our fresh pesto and mushrooms, over fresh gnocchi |
