Salade Hache |
$10.50 |
field greens with french feta, chopped hearts of palm, cucumber, roasted onions, olive oil croutons |
Roasted Beet & Watercress Salade |
$9.75 |
with fourme d'ambert, walnuts & sherry dijon vinaigrette |
Salade Lyonnaise |
$11.75 |
frisee, bacon, poached egg, aged chevre |
Salade Niçoise |
$12.25 |
with olive oil confit tuna, shaved fennel, niçoise olives, haricots verts & french vinaigrette |
Arctic Char Salade |
$14.75 |
with marché lettuce, shaved fennel, preserved lemon & coarse mustard vinaigrette |
Steak Salade |
$15.50 |
with bibb lettuce, roquefort, shallots, croutons & herbes vinaigrette |
Tomato Fennel Bisque |
$7.75 |
pickeld fennel and roasted tomato oil |
Soupe A L'Oignon |
$8.25 |
with amontillado sherry & melted aged gruyere |
Omelette Paysan |
$9.75 |
roasted brussels sprouts, french chevre, parsley with petite salade and pommes frites |
Chicken Moutard |
$14.75 |
roasted breast, sauce moutard violette, watercress shallot salade, garlic herbes frites |
Moules Provençal |
$12.75 |
bourride of mussels with leeks, fennel, frites & basil garlic aioli |
Steak Frites Perigourdine |
$25.95 |
with perigord black truffle vinaigrette, watercress shallot salade, & natural jus |
Kimchi Grilled Cheese |
$10.50 |
vermont cheddar, holly's pickle, house made potato chips |
Tuna Salade Classique |
$11.75 |
italian oil cured tuna, celery, onion, hellman's on country white with hollys pickle & potato chips |
Smoked Natural Turkey "BLT" |
$12.75 |
bacon, lettuce & tomato, basil aioli on country white with house made potato chips |
Croque Monsieur |
$12.75 |
smoked ham and gruyère pressed sandwich, hollys pickle, potato chips |
Croque Madame |
$13.25 |
smoked ham and gruyère pressed sandwich, fried egg, mornay sauce, hollys pickle, pommes frites |
Croque Magret |
$14.25 |
duck confit and gruyère pressed sandwich with hollys pickle, house made potato chips |
Truffled Bacon Burger |
$15.50 |
aged cheddar, truffle mayo and pommes frites |
Reuben Burger |
$16.75 |
with pastrami, aged gruyère, special sauce and pickled onion rings |
Fresh Fruit |
$6.25 |
with berries and mint |
Glazed Cinnamon Buns |
$4.25 |
|
Toasted ½ Bagel & Smoked Salmon |
$7.75 |
cream cheese, capers & red onion |
Applewood Smoked Bacon |
$4.25 |
|
Mac & Cheese Gratinée |
$8.75 |
aged cheddar, gruyère, herbed bread crumbs |
Onion Rings |
$6.75 |
pickled with special sauce |
Pommes Frites |
$6.50 |
hand cut fries with truffled mayo |
Potato Chips |
$1.50 |
house made with sea salt |
Holly's Spicy Pickles |
$3.25 |
locally made in salem |
Braised Kale |
$6.50 |
bacon lardons, caramelized shallots |
Petite Salade |
$3.75 |
field greens with sherry vinaigrette |
Cole Slaw |
$3.50 |
deli style with savoy cabbage |
Truffled Mayonnaise |
$1.75 |
|
Mornay Sauce |
$1.75 |
bechamel sauce enriched with gruyère |
Pure Vermont Maple Syrup |
$3.00 |
|
Grilled Niman Ranch Ham |
$4.50 |
|
Applewood Smoked Bacon |
$4.25 |
|
Grilled Chorizo Sausage |
$4.50 |
|
Apple Chicken Sausage |
$3.75 |
|
Lyonnaise Potatoes |
$3.75 |
griddled potatoes, caramelized onions, thyme |
Steel Cut Irish Oatmeal |
$4.50 |
bruleed with cinnamon sugar |
Toasted 1/2 Bagel Or Smoked Salmon |
$7.75 |
cream cheese, capers & red onion |
Fresh Fruit |
$6.25 |
with berries and mint |
Glazed Cinnamon Buns |
$4.25 |
|
Seven Grain Toast Or English Muffin |
$2.00 |
|
One Egg Any Style |
$2.50 |
|
Onion Rings |
$6.75 |
pickled with special sauce |
Mac & Cheese Gratinee |
$8.75 |
aged cheddar, gruyere, herbed bread crumbs |
Hollandaise Sauce |
$1.50 |
|
Mornay Sauce |
$1.75 |
bechamel sauce enriched with gruyere |
Nutella |
$2.00 |
|
Pure Vermont Maple Syrup |
$3.00 |
|
Glazed Cinnamon Buns |
|
|
Glass Of Fresh Squeezed Juice |
|
|
French Roast Coffee |
|
|
Niman Ranch Ham & Pimento Cheese Omelette |
|
|
"Portugese" French Toast |
|
|
Sunny Eggs |
|
with bacon braised kale |
Mimosa |
$7.75 |
fresh orange juice and sparkling wine |
Bloody Mary |
$9.25 |
house mary mix, celery, tom olive, lemon |
Kings Royale |
$9.50 |
kings ginger and sparkling wine |
Bellini |
$8.00 |
white peach purée and sparkling wine |
St. Honore |
$7.50 |
sparkling wine, st. germain, lemon juice |
Printemps |
$7.25 |
rain cuc-lime vodka, mint, lime juice |
The Yellow Lantern |
$10.25 |
tequila blanco, cilantro, meyer lemon |
The Bartista |
$11.75 |
skyy vodka, grapefruit combier, st. germain, lemon, sparkling wine |
St. Cloud |
$10.50 |
vodka, grapefruit rosemary essence, lime |
Soupe A L'Oignon |
$9.95 |
with amontillado sherry, truffled beef short rib & melted aged gruyere |
Le Cote De Saucisse |
$10.95 |
saucisson sec, sliced jambon, pork rillettes, house made pickles & mustards |
Salade Aquitaine |
$9.95 |
with haricots verts, bacon lardons and spring onions |
Salade Aquitaine |
$3.00 |
subtitute poached farm egg with truffled vinaigrette |
Tuna Tartare Niçoise |
$13.95 |
ahi tuna, olives, capers, white anchovy, haricots verts, crispy potatoes, spanish olive oil & lemon aïoli |
Mussels En Cassoulette |
$11.95 |
with sancerre, shallots, creme fraîche & thyme |
Hudson Valley Foie Gras Torchon |
$16.95 |
with pear mostarda, ginger pear confiture and brioche toast points |
Bisque De Homard |
$9.95 |
classic lobster bisque with armagnac & creme fraiche |
Salmon Gravlax |
$11.95 |
aux du vie cured, pickled beets, creme fraiche, and rye crouton |
Warm Beet Salade |
$9.95 |
with mâche, aged boucheron, toasted walnuts & sherry vinaigrette |
Salade De Maison |
$8.95 |
local lettuces, fines herbes, cracked hazelnuts & vinaigrette |
Salade De Maison |
$3.00 |
subtitute warm crottin de chevre |
Escargots De Bourgogne |
$10.95 |
white wine & thyme braised escargots with garlic parsley butter |
Belgian Endive Salade |
$8.95 |
with tart apple, roquefort, walnuts & parsley |
Fromage Du Jour |
|
with red onion confiture, toasted walnuts & toast points |
Soupe A L'Oignon |
|
with amontillado sherry, truffled beef short rib & melted aged gruyere |
Salade De Maison |
|
local lettuces, fines herbes, cracked hazelnuts & vinaigrette |
Warm Beet Salade |
|
with mache, aged boucheron, toasted walnuts & sherry vinaigrette |
Warm Beet Salade |
|
mâche, aged boucheron, toasted walnuts & sherry vinaigrette |
Roasted Parsnip Potage |
|
with herbed brown butter |
Roasted Half Chicken |
$24.95 |
parsnip puree, glace of winter vegetables, and thyme mustard jus |
Braised Short Ribs |
$27.95 |
with baby vegetables, marrow croquettes & horseradish cream |
Sea Bass Farci |
$26.95 |
stuffed with lemon & herbs, fregola sarda & sauce gribiche |
Berkshire Pork Tenderloin |
$27.95 |
with crisp potato rosti, garlic sauteed kale, and caramelized onion brandy cream |
Lemon Sole Meuniere |
$26.95 |
slivered snap peas, tomato concasse, beurre blanc & pommes puree |
Steak Frites |
$28.95 |
perigord black truffle vinaigrette, watercress shallot salade & natural jus |
Hand Cut Pappardelle |
$25.95 |
roasted champigion sauvage, brussels sprouts leaves and truffle butter |
Moules Frites |
$23.95 |
with sancerre, shallots, creme fraîche, thyme & pommes frites |
Filet Of Sirloin Au Poivre |
$37.95 |
cognac green peppercorn cream, grilled scallions, pommes gratin |
Arctic Char |
$25.95 |
mustard crust, creamy puy lentils, cabbage agri-doux and cider reduction |
Steak Frites |
|
perigord black truffle vinaigrette, watercress shallot salade & natural jus |
Roasted Half Chicken |
|
parsnip puree, glace of winter vegetables, and thyme mustard jus |
Arctic Char |
|
mustard crust, creamy puy lentils, cabbage agri-doux and cider reduction |
Monday - Pork Schnitzel |
$24.95 |
with mustard spaetzle, watercress & caper brown butter |
Tuesday - Pan Seared Merlu |
$26.95 |
with artichoke, chorizo, flageolet ragoût, espelette tapenade |
Wednesday - Mustard Braised Rabbit |
$26.95 |
with favas, rainbow carrots, buttermilk gnocchi parisienne |
Thursday - Black Olive Crusted Swordfish |
$28.95 |
with smokey eggplant puree & garlic braised mustard greens & red pepper oil |
Friday - Moulard Duck Breast "BBQ" |
$29.95 |
syracuse potatoes, garlic broccoli rabe, beach plum bbq sauce |
Saturday - Butter Poached Maine Lobster |
$32.95 |
roasted cauliflower, pine nuts, brioche gnocchi & pickled raisons |
Sunday - Duck Ravioli |
$23.75 |
duck confit, roasted mushrooms, sauce madeira and reggiano |
Pan Roasted Kale |
$7.95 |
with garlic confit & piment d'espelette |
Brussels Sprouts |
$7.95 |
with bacon lardons & shallot fondu |
Cauliflower Gratinee |
$8.95 |
with sauce mornay & pickled raisons |
Pommes Puree "Robuchon" |
$8.95 |
with gruyere, creme fraîche & chives |
Pommes Frites |
$6.95 |
with herbs de provence & garlic confit |
Haricots Verts |
$7.95 |
green beans with shallot beurre monte |
Bone Marrow Croquettes |
$7.95 |
with cantal fondue |
Bittersweet Chocolate Mousse |
$6.95 |
with whipped chantilly |
Confiture De Lait Crème Brulée |
$6.95 |
|
Apple Tarte Tatin |
$7.95 |
with calvados caramel & crème fraiche |
Crispy Chocolate Bread Pudding |
$7.95 |
with vanilla ice cream |
Sorbet Du Jour |
$6.95 |
|
Profiteroles |
$7.95 |
with vanilla ice cream and warm chocolate sauce |
Fromage Du Jour |
$12.95 |
with traditional accompaniments |
Bittersweet Chocolate Mousse |
|
with whipped chantilly |
Apple Tarte Tatin |
|
with calvados caramel & creme fraiche |
Confiture De Lait Creme Brulee |
|
|
Trio Of Sorbet Flavors |
|
|
Bittersweet Chocolate Mousse |
|
with whipped chantilly |
Salade Hache |
$10.50 |
field greens with french feta, chopped hearts of palm, cucumber, roasted onions, olive oil croutons |
Salade Nicoise |
$12.25 |
with olive oil confit tuna, shaved fennel, nicoise olives, haricots verts & french vinaigrette |
Arctic Char Salade |
$14.75 |
beluga lentils, shaved fennel, preserved lemon & coarse mustard vinaigrette |
Croque Monsieur |
$12.75 |
smoked ham and gruyere, pressed sandwich, holly's pickle, potato chips |
Croque Madame |
$13.50 |
smoked ham and gruyere pressed half sandwich. fried egg, mornay sauce, holly's pickle, pommes frites |
Croque Magret |
$14.50 |
duck confit and gruyere pressed sandwich with holly's pickle, house made potato chips |
Truffled Bacon Burger |
$15.50 |
aged cheddar, truffle mayo, and pommes frites |
Ruben Burger |
$16.75 |
with pastrami, aged gruyere, special sauce and pickled onion rings |
Alsacienne |
$9.75 |
caramelized onions, potatoes, raclette, bacon |
Marocain |
$8.75 |
harissa spiced sausage, piperade, aged cheddar |
Le Cite |
$9.25 |
niman ranch ham, sauce mornay, tomato fondu |
Le Paysan |
$8.75 |
roasted brussels sprouts, french chevre, parsley |
Eggs, Bacon & Kimchi |
$9.50 |
2 eggs any style with seven grain toast |
Duck Hash & Eggs |
$14.75 |
caramelized onions, thyme, 2 fried eggs, cajun hot sauce |
Cheesy Eggs |
$8.75 |
eggs scrambled with american cheese, bacon & seven grain toast |
Malted Belgian Waffle |
$9.75 |
blackberries, whipped cream, sweet butter |
Brioche French Toast |
$12.50 |
hickory smoked bacon, pure maple syrup |
Eggs Benedict |
$10.50 |
with niman ranch ham, hollandaise and lyonannaise potatoes |
Eggs Benedict Florentine |
$9.75 |
creamed spinach, hollandaise and thick-cut brioche toast |
Salmon Benedict |
$11.25 |
with smoked salmon, hollandaise and lyonnaise potatoes |
Glazed Cinnamon Bun |
|
|
Glass Of Fresh Squeezed Juice |
|
|
French Roast Coffee |
|
|
Niman Ranch & Pimento Cheese Omlette |
|
|
"Portuguese" French Toast |
|
|
Omelette A La Greque |
|
spinach, tomatoes & feta |
Omelette |
|
piperade-jambon, tomatoes, peppers |
Pan Seared "Black Pearl" Salmon |
|
pistou of summer vegetables with butter beans, haricots verts, baby carrots and fresh basil pesto |
Braised Pork Chausser |
|
slow cooked creamy polenta and wild mushrooms with "hunters herbs" |
Highgarden |
$12.00 |
bourbon, smashed mint, passion fruit tea essence |
Cucumber Pisco |
$10.00 |
pisco, cucumber, citrus, egg white |
St. Cloud |
$11.00 |
vodka, grapefruit, rosemary essence, lime zest |
AQ Old Fashioned |
$11.00 |
rye, orange, luxardo cherry, basil, whiskey bitters |
Field Of Dreams |
$13.00 |
gin, strawberry, fennel, basil, lime |
The Unsullied |
$11.00 |
rum, pineapple purée, sage and citrus |
Blood & Water |
$12.00 |
gin, absinthe, lemon, basil infused beet water ice cube |
The Bartista |
$12.00 |
vodka, elderflower, grapefruit liqueur. lemon, sparkling wine |
Queen Of Siam |
$11.00 |
cachaça, lime, smashed thai basil and mint |
South End Sidecar |
$12.00 |
cognac, citrus, cinnamon |
Scotch & Lemonade |
$10.00 |
dewars, lavender cordial, lemon |
Queen Of Siam |
$11.00 |
cachaca, mint, thai basil, lime |
Cisco Brewers Grey Lady |
$6.00 |
nantucket, ma, this hazy, belgian style wit emits a complex, earthy nose with sophisticated notes |
Brooklyn Oktoberfest |
$6.00 |
brooklyn, ny, amber lager brewed in the märzen style with a full body, bready aroma and light, brisk hop bitterness. |
Boulevard 80-Acre |
$6.00 |
kansas city, mo, a delightfully distinctive ale with aromas of an ipa and the refreshing taste of a wheat beer. |
Bitburger Premium Pilsner |
$7.00 |
germany's number one draft beer, delightfully refreshing balance of subtle flowery hops and biscuity malt sweetness with a dry clean finish. |
Narragansett Del's Shandy Providence |
$6.00 |
ri, a delicious shandy with the perfect balance of narragansett lager & lemon. |
Saison |
$12.00 |
dupont, belgium, a true saison- this is one you can drink for days, medium body with good wheat and citrus. pairs perfect with french food. |
Boulder Beer Mojo IPA |
$7.00 |
boulder, co, pale in color but packed with a perfect balance of hop bitterness, malt character and a crisp, clean finish |
Left Hand Milk Stout |
$7.00 |
longmont, co, and delicious with a touch of velvety richness across the palate. |
Smuttynose Robust Porter |
$6.00 |
hampton, nh, smooth and full bodied, balanced hops and malt with subtle notes of coffee and chocolate |