| Creamy Butternut Squash |
$6.00 |
Spiced Creme Fraiche, Chive |
| Chopped Greek Salad |
$7.00 |
Great Feta, Melon, Oregano Vinaigrette |
| Mixed Green Salad |
$6.00 |
Shaved Red Onion, Cherry Tomatoes, Dijon Sherry Vinaigrette |
| Baby Beet Salad |
$8.00 |
Goat Cheese, Arugula, Lemon Vinaigrette |
| Cane Skewered Grilled Shrimp |
$10.00 |
Baby Butter Lettuce, Grilled Pineapple Salsa, thyme Honey |
| Crispy Fried Calamari |
$9.00 |
Gremolata, Jalapeno Peppers, Cilantro aioli |
| Mezze for Two |
$14.00 |
Chef's Selection of Cheese, Proscuitto, Capocollo, Dried Cherry Chutney |
| Prince Edward Island Mussels |
$10.00 |
White Wine -Tomato Broth, Bruschetta. |
| Thin - Crusted Neapolitan Pizza |
$8.00 |
Fresh Mozzarella, Pomodoro, Basil |
| Grilled Quail Salad |
$12.00 |
Arugula, Fennel, Lentil salad, Port Reduction. |
| Country Style Pate |
|
with cornichons, dijon mustard, and walnut bread |
| Cold Torchon of Foie Gras, Seasonal Fruit Compote, Brioche Toasts, Upland Cress |
|
|
| Grilled Calamari |
|
with grilled tomato bread, chick peas and garlic aioli |
| Seared Rare North African Spiced Tuna |
|
with napa cabbage slaw, orange vinaigrette |
| Native Oysters On The Half Shell |
|
with spanish sherry wine mignonette |
| Roasted Beets |
|
with ash - aged goat cheese and little herb salad |
| Cold Poached Lobster |
|
with celery root remoulade and egg garnish |
| Peppered Sweetbreads and Demi - Glace On Toast, Horseradish Persillade |
|
|
| Oxtail Agnolotti In Brodo |
|
with parsnip puree and horseradish persillade |
| Maine Crab Cake |
|
with water cress salad and lemon - basil mayonnaise |
| Creamy Butternut Squash Soup |
|
|
| Chopped Greek Salad |
|
|
| Mixed Green Salad |
|
|
| Baby Beet Salad |
|
|
| Cane Skewered Grilled Shrimp |
|
|
| Crispy Fried Calamari |
|
|
| Mezze Platter for Two |
|
|
| Prince Edward Island Mussels |
|
|
| Thin - Crusted Neapolitan Pizza |
|
|
| Grilled Quail Salad, Arugula |
|
|
| French Fries |
$3.75 |
|
| Sweet Potato Fries |
$4.75 |
|
| Hand Cut Onion Rings |
$4.50 |
|
| Chicken Fingers |
$8.75 |
|
| Buffalo Fingers |
$9.00 |
with bleu cheese & celery sticks |
| Chicken Wings |
$8.25 |
|
| Buffalo Wings |
$8.75 |
with bleu cheese & celery sticks |
| Mozzarella Sticks |
$6.25 |
with marinara sauce |
| Sampler |
$12.75 |
chicken fingers, wings, mozzarella sticks, french fries & onion rings |
| Sampler |
$1.25 |
with buffalo wings add |
| Sliders |
$7.00 |
3 mini - burgers with french fries |
| Sliders |
$0.50 |
add cheese |
| Seafood Risotto |
$17.00 |
Shrimp, Mussels, Clams, Calamari, saffron-Tomato Broth |
| Grilled Striped Bass |
$22.00 |
Warm Fingerling Potato Salad, Aioli |
| Orecchiette and Pancetta |
$17.00 |
Exotic Mushrooms, Parmesan, Truffle Cream |
| Pan Roasted Chicken Breast |
$19.00 |
Apple- Fennel slaw, Mustard Seed Jus |
| Marinated Strip Steak |
$22.00 |
Crispy Fries, Herb Garlic Butter, Watercress-Shallot Salade |
| Grilled Lamb T-bones |
$24.00 |
braised swiss chard, Flageolets, Rosemary Cream |
| Linguini and Clams |
$18.00 |
White Wine Lemon Broth, Parmesan Bread Crumbs |
| Lobster Ravioli |
$20.00 |
Garlicky Broccoli Rabe, Sage Brown Butter, Pecorino |
| Peppered Filet Mignon |
$26.00 |
Roasted Garlic Mashed Potatoes, asparagus, Balsamic Reduction |
| Seafood Risotto |
|
|
| Grilled Striped Bass |
|
|
| Orecchiette and Pancetta |
|
|
| Pan Roasted Chicken Breast |
|
|
| Marinated Strip Steak |
|
|
| Linguini and Clams |
|
|
| Lobster Ravioli |
|
|
| Peppered Filet Mignon |
|
|
| Pan - Fried Maine Crab Cakes |
|
with lemon - chive mayonnaise |
| Potato Blinis. Caviar, Creme Fraiche |
|
|
| Grilled Shrimp marinated In Olive Oil, Fennel and Pernod |
|
|
| Scallops Wrapped In Bacon |
|
|
| Creamed Leek and Scallion Pizza |
|
with lobster |
| Scallop Wrapped In Japanese Eggplant |
|
with miso |
| Torchon of Foie Gras, Fruit Chutney On Brioche Toast |
|
|
| Sesame Crusted Shrimp |
|
with yellow curry - green apple dipping sauce |
| Caramelized Onion Tart |
|
with anchovy |
| Vietnamese Shrimp Toasts |
|
with sour - hot dipping sauce |
| Catalan - Style Pizza |
|
with tomato, swiss chard, pine nuts and golden raisins |
| Spanish Cod and Potato Croquettes |
|
with lemon - basil aioli |
| Warm, Herbed Goat Cheese Tartine |
|
with roasted beats and lamb's lettuce |
| Deep Fried Oysters |
|
with remoulade |
| Turkish Lamb Kebob, Yogurt, Traditional Garnishes On Pita |
|
|
| Neapolitan Pizza |
|
with Basil and Reggiano |
| Fried Calamari |
|
with remoulade |
| Smoked Fish On Buttered Rye |
|
with baby lettuce, capers and red onion |
| Steak Tartare On Pumpernickel Toasts |
|
with red onions capers and anchovies |
| Smoked Salmon Rosettes |
|
w/ dill creme fraiche and capers on a rye crostini |
| Chilled Shrimp |
|
with cocktail sauce |
| Lobster Salad |
|
with avocado and lime - chive mayonnaise on brioche toast |
| Figs Wrapped In Prosciutto |
|
seasonal |
| Pear, Stilton and Walnut Wrapped In Parma Ham |
|
fall |
| Fresh Spring Rolls |
|
with spiced pork, mango, watercress, sweet and sour dipping sauce |
| Roasted Portabella Carpaccio |
|
stuffed with truffled caramelized onion |
| Turkish Tuna, Sesame and Avocado Kofte On Seeded Shortbread |
|
|
| House Cured Salmon |
|
with cucumber, dill and lemon - pepper mayonnaise on rye |
| Seared Rare Beef Sirloin, Horseradish, Cornichons, Capers, Pumpernickel Toast |
|
|
| Chilled Shrimp, Traditional Cocktail Sauce, Lemon |
|
|
| Beluga, Ossetra, or Sevruga Caviar, Brioche Toast Points, Egg Garnish, Diced Red Onion |
|
|
| Imported and Domestic Cheeses, Seasonal Fruit Garnish, Assorted crackers |
|
|
| Assorted Pates |
|
with diced red onion, cornichons, baguettes and mustards |
| Vegetable Crudites |
|
with green onion dip |
| Smoked Salmon or House Cured Salmon, Pumpernickel Toasts, Egg Garnish, Capers, Horseradish Sauce |
|
|
| Fondue |
|
with torn bread, cornichons, fingerling potatoes |
| Raw Bar, Cocktail Sauce, Mignonette, Lemons and Horseradish |
|
|
| Apples and Smoked Mussels |
|
|
| Mezze or Tapas Display |
|
|
| Mediterranean Platter |
|
with grilled pita bread and hummus |
| Tea Sandwiches |
|
on assorted breads |
| Curried Chicken Salad |
|
|
| Cucumber and Water Cress |
|
|
| Lobster Salad |
|
with Avocado and Lime |
| Smoked Salmon and Cucumber |
|
|
| Egg Salad |
|
with chives |
| Roast Tenderloin and Water Cress |
|
|
| Classic French Onion Soup, Gratinee |
|
with gruyere |
| Spanish Roasted Garlic and Almond Soup |
|
with parsley oil and grilled crouton |
| Cauliflower and Leek Vichyssoise |
|
with thin crouton (hot or chilled seasonally) |
| Wild Mushroom Soup |
|
with sherry and port |
| Lobster Stew |
|
with corn broth and bacon (summer only) |
| Tuscan Seafood Stew |
|
with bread and tomato. |
| Coconut and Red Curry Soup |
|
with chicken, lime, thai basil, fresh sprouts |
| Wedge of Iceberg |
|
with roasted beets, smoked bacon and chunky stilton dressing |
| Mesclun |
|
with creamy sherry vinaigrette, spicy spanish pumpkin seeds apple chips |
| Traditional Caesar Salad |
|
with hearts of romaine, croutons, fresh anchovies |
| Belgian Endive |
|
with grapefruit, avocado and lobster with creme fraiche dressing |
| Warm Spinach Salad |
|
with roasted, sliced duck breast, three pepper - curry vinaigrette |
| Arugula Salad |
|
with shaved crimini mushrooms, olive oil, balsamic and shaved asiago |
| House |
$8.00 |
fresh lettuce blend, tomato, cucumber, onion, carrot, bell peppers & celery |
| Caesar |
$8.50 |
crispy romaine lettuce, shredded romano cheese & croutons |
| Greek |
$9.00 |
crispy romaine lettuce, tomato, cucumber, red onion, feta, olives & pepperoncinis |
| Roasted Statler Chicken Breast |
|
stuffed with prosciutto, ricotta salata and walnuts, soft polenta, green beans, balsamic - candied garlic sauce |
| Grilled and Braised Baby Chicken Half, Tomato Sesame Jam, Spinach, Rice Pilaf |
|
|
| Grilled Duck Breast and Braised Leg, Macomber Turnips, Braised Endive, Cider Sauce |
|
|
| Red Curry Roasted Duck, Sticky Rice, Mint and Thai Basil, Lemon Grass, Coconut Broth |
|
|
| Grilled Turkey Breast marinated In Mint and Chills |
|
with yellow noodles and mushrooms |
| Turkey Schnitzel with Spaetzle, Stewed Chard, Cornichons and Dijon Mustard |
|
|
| Chicken Statler Breast |
|
with potato mousseline, pea ragout and demi - glace |
| Grilled Duck Breast and Braised Leg |
|
with dried figs, swiss chard and chick pea pancake |
| Boneless Chicken Breast Braised, Green Olives, White Wine, Prunes, Red Onions, Wild Rice Pilaf |
|
|
| Pan-seared Salmon |
|
with Candied Radishes, Broccoli Rabe and Curried Carrot Syrup |
| Saffron Couscous Crusted Salmon Fillet |
|
with Tomato-Leek Confit |
| Pan Fried Ocean Catfish, Warm Potato-haricot Vert-hazelnut Salad, Basil Vinaigrette |
|
|
| Miso-marinated Cod Steak |
|
with Roasted Daikon, Baby Bok Choy, Soy Beans, Tamari |
| Garlic and Rosemary Studded Monkfish, Stew of Fennel, Tomatoes and French Lentils |
|
|
| Pan Roasted Cod In Pancetta, Celery Root, Fennel, Apple Slaw, Grape Verjus |
|
|
| Pan Seared Skate |
|
with Smoked Paprika Aioli, Roasted Potatoes and Arugula |
| Pan Seared Sea Scallops |
|
with Braised Greens, Stewed Beans, Brown Butter-Leek Sauce |
| Rare Tuna |
|
with Flageolet Beans, Slow Roasted Tomatoes and Olive Tapenade |
| Artic Char |
|
with French Lentils, Truffled Cauliflower and Lemon Braised Mushrooms |
| Pan Fried Red Snapper |
|
with Warm Salad of Boiled Potatoes, Green Beans and Artichokes |
| Pan Fried Catfish, Coleslaw, Hush Puppies, Succotash, Homemade Pickles, Remoulade |
|
|
| Lemon Grass Steamed Chilean Sea Bass, Chilis and Herbs, Tomatoes, Shiitakes, Sticky Sesame-rice Cake |
|
|
| Rabbit |
|
with Pan-Fried Spaëtzle, Wilted Spinach, and Spicy Mustard Sauce |
| Grilled Pork Tenderloin, Heirloom Apple-bacon-cranberry Compote, Potato Pierogis |
|
|
| Parsley Crusted Rack of Lamb, Red Potatoes, Haricot Verts, Baby Carrots, Leeks, Garlic |
|
|
| Aged Sirloin "au Poivre" |
|
with Spinach, Tomato and Sweet Potato Gratin |
| Grilled Double Pork Loin Chop |
|
with Cacciatore Peppers and Spicy Roasted Potatoes |
| Pan-seared Rib-eye |
|
with Wild Mushrooms, Armagnac Demi-Glace, Potatoes Anna |
| Grilled, Sliced Sirloin |
|
with Glazed Carrots, Beets and Haricot Verts, Herb Sauce |
| Grilled Sliced Sirloin |
|
with Seared Mushrooms, Asparagus, Onions, Potato Mousseline |
| Rack of Lamb |
|
with Cassoulet of Heirloom Beans, Mire Poix, and Rosemary |
| Grilled Flank Steak |
|
with Spicy Roasted Potatoes, Arugula, Spanish Cabrales Cheese |
| Juniper marinated Venison Steak |
|
with Pan Gravy and apple - Pumpkin-Cheddar Crepe |
| Grilled Flank Steak |
|
with Tomato-Caper-Green Olive Relish and Corn Flour Cake |
| Grilled Sirloin |
|
with Mashed Potatoes, Grilled Portabellas and Asparagus |
| Portuguese-style Grilled Pork |
|
with Fried Potatoes, Chouriço, Black Kale and Clams |
| Braised Lamb Tagine |
|
with Mint Couscous, Chick Peas, Dried Fruits, Preserved Lemons |
| Veal Osso Bucco |
|
with Porcini Risotto, Wild Mushrooms and Truffled Veal Broth |
| Herb Risotto Baked In a Tomato On a Bed of Stewed Greens |
|
|
| Seven Vegetable Tagine In a Spicy Broth |
|
with scallion Couscous |
| Black-eyed Peas, Stewed Tomatoes, Brown Rice, Smoked Gouda and Sour Cream |
|
|
| Soft Parmesan Polenta |
|
with Ragout of Tomato and Wild Mushrooms |
| Risotto Cake |
|
with Warm Yellow Beet Vinaigrette |
| Crepes filled |
|
with Peas and Carrots, Wild Mushrooms, Gruyere and Tomatoes |
| Spinach and Potato Cake |
|
with Cumin-Cheddar Fondue |
| Potato Mousseline |
|
with Truffled Compote of White Onion, Wild Mushrooms, Asparagus |
| Roasted Winter Squash |
|
with Wild Rice, Roasted Mushrooms, Quatro Epices, Red Wine Shallot Sauce and Manchego Cheese (Fall/Winter) |
| Red Bliss Potato Roasted |
|
with Rosemary and Garlic |
| Potato Rösti |
|
|
| Oven Roasted Yukon Gold Potatoes |
|
with Lemon and Rosemary |
| Risotto or Risotto Cakes |
|
|
| Soft Polenta |
|
with Parmesan or Gorgonzola |
| Red Lentil and Parsnip Purée |
|
|
| Potato Mousseline |
|
|
| Apple and Pumpkin Crepes |
|
with Aged Cheddar |
| Niçoise Style Chick Pea Polenta Fries |
|
|
| Chive Crepe filled |
|
with Peas and Carrots |
| Spinach and Potato Pie |
|
|
| Sweet Potato, Tomato and Spinach Gratin |
|
|
| Potato and Thyme Gratin |
|
|
| Potato, Bacon and Hazelnut Gratin |
|
|
| Basmati and Green French Lentil Pilaf |
|
|
| Turkish Rice and Vermicelli Pilaf |
|
with Onions |
| Bean Cassoulet |
|
with Mire Poix and Rosemary |
| Lentils Du Puy |
|
with Mire Poix |
| Roasted Parsnips |
|
|
| Truffled Cauliflower Gratin |
|
|
| Potato Pierogis |
|
|
| Assorted Pastas and Risottos |
|
|
| Grilled Asparagus (spring) |
|
|
| Glazed Haricots Verts, Yellow Beets and Carrots |
|
with Marjoram |
| Stewed Greens |
|
with Garlic, Lemon and Olive Oil (Chard, Mustard and/or Spinach) |
| Compote of Green Beans, Oven Roasted Tomatoes and Corn |
|
with Basil (Late Summer) |
| Gratinéed Italian Radicchio |
|
with Goat Cheese |
| Artichokes Braised |
|
with Bacon, Wine and Aromatics |
| Ratatouille |
|
|
| Braised Endive |
|
|
| Seared Wild Mushrooms |
|
|
| Fennel, Apple and Celery Root Slaw |
|
|
| Green Beans Niçoise |
|
|
| Spring Pea Ragout (spring) |
|
|
| Seared Asian Greens |
|
with Hoisin and Sesame |
| Roasted Daikon Radish |
|
|
| Pan Seared Broccoli Rabe |
|
with Garlic and Balsamic |
| Molten Chocolate Cake |
|
with Brandied Cherries and Creme Anglaise |
| Chocolate Cloud Cake |
|
with Mousse and Cinnamon Whipped Cream |
| Cream Tart |
|
with Berries and Spiced Red Wine Syrup |
| Pear Upside Down Gingerbread Cake |
|
with Whipped Creme Fraiche (Fall/Winter) |
| Chocolate Bread Pudding |
|
with Vanilla Ice Cream |
| Thin Candied Lemon and Lemon Curd Tart |
|
with Blackberry Coulis and Chantilly Cream |
| Heirloom Apple Crostata |
|
with Caramel Sauce and Cinnamon Ice Cream (Fall/Winter) |
| Chocolate or Almond Financier |
|
|
| Coffee Infused Custard Tart |
|
with Whipped Creme Fraiche and Cream |
| Coconut Tart |
|
with Passion Fruit Sauce |
| Individual Ginger Puddings |
|
with Ginger Syrup and Lime Custard |
| Espresso and Licorice Granita |
|
with Orange Biscotti |
| Strawberry-rhubarb Shortcake |
|
with Strawberry Sorbet and Creme Fraiche (Spring) |
| Chocolate Fondue Station, Bananas, Pineapple, Oranges, Strawberries, Poundcake |
|
|
| Vanilla Bean Crème Brulee |
|
|
| Fruit Sorbet |
|
|
| Molten Chocolate Cake, Hazelnut Ice cream |
|
|
| Jacobs Creek, Chardonnay 01 |
|
|
| Jacobs Creek, Merlot 01 |
|
|
| Additional Option |
$13.00 |
Cocktail Hour |
| 1 Glass Champagne / Pp |
|
Duc De Valmer, Brut |
| Domestic and Imported Cheeses, Seasonal Fruit Garnish served |
|
with Assorted Crackers |
| Vegetable Crudite |
|
with Green Onion Dip |
| Classic American |
$8.00 |
lettuce, tomato, onion & pickles |
| Classic American |
$0.50 |
add cheese |
| American Turkey Burger |
$7.50 |
lettuce, tomato, onion & pickles |
| American Turkey Burger |
$0.50 |
add cheese |
| The Texan |
$9.00 |
bbq sauce, bacon, lettuce, tomato & onion |
| The Texan |
$0.50 |
add cheese |
| Tex Mex Blue |
$8.50 |
spicy buffalo sauce, bleu cheese, lettuce, tomato & onion |
| Spicy Mexican |
$9.00 |
salsa, jalapenos, cheddar cheese, side sour cream & guacamole |
| Italian |
$8.50 |
pizza burger, marinara sauce, provolone cheese, & stewed tomato |
| German |
$8.50 |
sauerkraut, pickles & cheddar cheese |
| Irish |
$8.50 |
sliced deep fried potato wedges, lettuce, tomato & onion |
| Greek |
$8.75 |
greek dressing, feta cheese, lettuce, tomato, cucumber & onion |
| Russian |
$9.00 |
russian dressing, lettuce, tomato, pickles & bacon |
| Jamaican |
$9.00 |
spicy jerk seasoning, lettuce, tomato, pickles & bacon |
| Japanese |
$8.50 |
teriyaki sauce, sauteed mushrooms, peppers & onions |
| Swedish |
$8.25 |
swedish marinade & sliced deep fried potato wedges |
| Aussie |
$8.50 |
lettuce, tomato, pickles & onion ring |
| Aussie |
$0.50 |
add cheese |
| American Veggie Burger |
$7.50 |
lettuce, tomato, onion & pickles |
| American Veggie Burger |
$0.50 |
add cheese |
| Original |
$7.75 |
chicken breast, lettuce, tomato, onion & pickle |
| Ranch |
$7.75 |
ranch dressing, bacon, lettuce, tomato & onion |
| Parm |
$8.00 |
crispy chicken breast, marinara sauce, provolone cheese |
| Parm |
$2.00 |
add pasta |
