| Crispy Calamari with Two Dipping Sauces |
$7.99 |
|
| Fried Mozzarella with Tomato Basil Sauce |
$6.99 |
|
| Tuscan White Beans with Smoked Duck and Pancetta |
$7.99 |
|
| Fresh Cold Mozzarella and Sweet Tomatoes with Basil and Olio Santo |
$8.99 |
|
| Gulf Shrimp and Littleneck Clams in a Chili-Basil Brodetto |
$9.99 |
|
| Eggpant Torta with Fontina and Smoked Tomato Sauce |
$8.99 |
|
| Baked Portabello Mushroom Stuffed with Crabmeat |
$9.99 |
|
| Seared Scallops with Cannellini, Radicchio and Saffron Citronette |
$9.99 |
|
| Prosciutto di Parma and Ripe Melon, with Parmigiano Cracker |
$8.99 |
|
| Bruschetta with Tomatoes, Garlic, Fresh Mozzarella and Basil |
$6.99 |
|
| Certified Angus Beef Carpaccio with Capers, Micro-Greens, Parmigiano and Truffle Oil |
$8.99 |
|
| Assorted Antipasti |
$11.99 |
chef's daily selections, which may include grana padana cheese, sopressata, roasted peppers, roasted marinated mushrooms, fritatta, wine-baked olives, bruschetta with imported white anchovies, white |
| Chef's Zuppa di Giorno |
$5.99 |
|
| Caesar Salad with Imported Mild White Anchovies |
$6.99 |
|
| Shaved Arugula, Crispy Prosciutto, Parmigiano and Lemon Oil |
$7.99 |
|
| Field Greens, Roasted Pears, Spicy Pecans and Gorgonzola |
$7.99 |
|
| Tender Leaf Spinach, Mushrooms and Parmigiano with White Truffle Dressing |
$7.99 |
|
| Ravioli Stuffed with Chicken and Cheese, with a Mushroom Cream Sauce |
$16.99 |
|
| Traditional Spaghetti and Meatballs |
$15.99 |
|
| Fusilli with Pancetta, Fresh Mozzarella and Tomato Sauce |
$15.99 |
|
| Linguine with Shrimp, Roasted Sweet Peppers and Sage Alfredo |
$19.99 |
|
| Penne with Italian Sausage and Roasted Sweet Red Peppers |
$15.99 |
|
| Chef's Risotto di Giorno |
|
|
| Linguine Fine with Lobster, Crab and Panna Rosa |
$19.99 |
|
| Basil Fettuccine with Sweet 100 Tomatoes, Garlic Chives and Pecorino Romano |
$15.99 |
|
| Tagliatelle Bolognese |
$16.99 |
|
| Linguine with Your Choice of Red or White Clam Sauce |
$16.99 |
|
| Baked Green Lasagne Bolognese with a Tomato-Meat Sauce |
$15.99 |
|
| Linguine Pescatore |
$29.99 |
lobster, shrimp, clams and mussels in your choice of white wine and garlic sauce, or fresh tomato sauce, or spicy red fra diavolo. |
| Baby Veal Chops alla Marsala with Porcini and Mascarpone Mashed Potatoes |
$21.99 |
|
| Grilled Swordfish with Sicilian Caponata and Fresh Basil Oil |
$21.99 |
|
| Mahi Mahi Wrapped in Prosciutto, with Roasted Potatoes and Honeyed Broccoli |
$19.99 |
|
| Grilled Salmon with Wilted Spinach, Mashed Potatoes and Lemon-Pepper Aioli |
$20.99 |
|
| Black Grouper Piccata with Roasted Potatoes and Braised Escarole |
$21.99 |
|
| Roasted Sea Bass with a Truffle Broth and Ricotta Gnocchi |
$22.99 |
|
| Herb-Coated Loin of Lamb with Vegetable Pave and Fennel-Honey Mustard |
$27.99 |
|
| Pan-Roasted Chicken Breast Stuffed with Ricotta and Pesto, served with Mashed Potaoes and a Chianti Pan Sauce |
$17.99 |
|
| Filet Mignon with Rosemary-Gorgonzola Butter, Mascarpone Mashed Potatoes, and a Madiera Reduction |
$27.99 |
|
| Filet Mignon, Sliced, with Arugula, Extra-Virgin Olive Oil, Fresh Lemon and Gremolata |
$26.99 |
|
| 18oz. Dry-Rubbed Ribeye Steak with Shitake, Onions, and Herb-Roasted Potatoes |
$28.99 |
|
| Bergamo's Osso Buco with Risotto Milanese |
$29.99 |
|
| Spinach in Creamy Balsamella Sauce |
$5.99 |
|
| Chef's Pasta |
$6.99 |
|
| Garlic Bread |
$4.99 |
|
| Lemon-Rosemary Roasted Potatoes |
$4.99 |
|
