| Soup Of The Day |
$5.00 |
|
| Romaine Heart Salad |
$6.00 |
with paprika croutons and shaved manchego |
| Baby Beet And Satsuma Tangerine Salad |
$9.00 |
with rucola, argan oil and pistacios |
| Roasted Squash Flan |
$8.00 |
with zaahtar and pomegranate glaze |
| Warm Pistachio-Crusted Goat Cheese |
$9.00 |
with onion jam and honey |
| Stuffed Dates |
$8.50 |
with chorizo, cabrales, jamon serrano and frisee salad |
| Dungeness Crab Cake |
$10.00 |
with harissa hollandaise, cucumber, radish & watercress |
| Prawns Ceviche |
$11.00 |
with mango, avocado, lime and chilis |
| Seared Maine Scallops |
$12.50 |
with fava puree, cepes and persillade |
| Steamed Mussels |
$9.50 |
with tarragon, cherry tomatoes & chili infused saffron broth |
| Foie Gras "Au Torchon" |
$16.00 |
with persimmon jam, sauternes gelee and walnut toast |
| Lamb Tartare |
$12.00 |
with argan oil, haricot vert, peppermint, cumin tuile |
| Moroccan Style Meatballs |
$9.00 |
with goat yoghurt fromage blanc |
| Seafood Paella |
$16.00 |
with mussels, clams, prawns, salmon, chorizo and saffron rice |
| Lamb Tagine |
$18.00 |
with prunes, marcona almonds, chick peas and couscous |
| Chicken Tagine |
$16.00 |
with green olives, preserved lemon and cousous |
| Seared Ahi Tuna |
|
with fall vegetables, |
| Black Cumin, Chermoula-Honey Vinaigrette |
$19.00 |
|
| Prosciutto Wrapped Halibut |
|
with spinach, leek, |
| Golden Raisins And Sherry Beurre Blanc |
$19.00 |
|
| Grilled Lamb Kebab |
$22.00 |
with israeli couscous, baby carrots and salsa verde |
| N.y Sirloin Au Poivre |
$22.00 |
with potatoes "aligot"and rioja shallot sauce |
| Beef Short Rib Daube |
|
with chanterelle mushrooms, |
| Sweet Potatoes And Pearl Onions |
$19.00 |
|
| Spanish Fries |
$4.50 |
with harissa aioli |
| Cinnamon Scented Couscous |
$4.00 |
with pistachio and golden raisins |
| Grilled Flatbread |
$3.00 |
with zahatar |
